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Wake-N-Bagel

Wake-N-Bagels delivers ‘fresh-out-of-the-oven experience’ to consumers

03.24.2020

By Karlee Renkoski

Little Shop of Bagels introduces first line after receiving long-distance requests for product.

Scramblers and Poppi new products impacted by coronavirus

New product launches challenged by coronavirus

03.18.2020

By Rebekah Schouten

Founders of Poppi and Deliciously Different weigh in on the pandemic’s impact.

Children's snacking

Demand climbing for nutritious children’s snacks

03.17.2020

By Karlee Renkoski

There’s room for growth in the healthy kids’ products segment.

Puratos

Puratos innovation center celebrates Midwestern flavors, ingredients

03.13.2020

By Karlee Renkoski

The Chicago-based site includes a bakery, patisserie and chocolate room.

La Brea new packaging

La Brea debuts new artisan bread packaging

03.12.2020

By Emily Park

New look includes the company’s story and flavor profiles of each bread.

Foodstirs keto-friendly chocolate chip cookie mix

Organic keto cookie mix debuts

03.10.2020

By Monica Watrous

Foodstirs planned to unveil product at Expo West.

Sourdough, fermentation

The past holds the future of bread

03.05.2020

By Charlotte Atchley

ASB BakingTech session explores how sourdough can unlock success for future bread industry.

Cap’n Crunch’s Berrytastic Pancake Mix and Cap’n Crunch’s Ocean Blue Maple Flavored Syrup

Two Quaker brands combine on new products

03.03.2020

By Rebekah Schouten

PepsiCo subsidiaries launch pancake mix and syrup.

Donut Trends

The flavors and ingredients propelling the donut category forward

03.03.2020

By Karlee Renkoski

The sweet treat is taking on a variety of qualities from gourmet to diet-friendly.

Base Culture rebrand

Base Culture reformulates brownies

03.03.2020

By Eric Schroeder

Company also undergoes major brand refresh.

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