Product Development

Chip makers’ experimentation with flavor pays off

12.11.2019

By Beth Day

Category growth is driven by fresh takes on the snack.

Zingerman’s Bakehouse State St. Wheat bread

Zingerman’s Bakehouse partners with Bread Lab to launch bread

12.11.2019

By Eric Schroeder

Five-ingredient sandwich loaf is called State St. Wheat.

Innovation comes to the fore in ready-to-eat cereal category

12.11.2019

By Rebekah Schouten and Eric Schroeder

Partnerships with sweet goods makers among ways segment is reinventing itself.

Fruits, nuts and seeds: Selecting suitable formats for bakery products

12.10.2019

By Donna Berry

It’s important to accommodate formulation needs to ensure bakeries get the most bang for their buck.

Why bakeries should tap into antioxidants

12.09.2019

By Len Heflich

Many common bakery ingredients naturally contain high levels of antioxidants.

BakingTech 2020 Product Development Competition scholarship prize doubled

12.05.2019

By Anna Wiber

AIB International boosts potential winnings.

Two tactics giving baking and snack start-ups an edge over legacy brands

12.04.2019

By Karlee Renkoski

New brands could teach the legacies a thing or two about market disruption and story sharing.

How pretzel makers are fighting off flat sales

12.04.2019

By Beth Day

Snack producers experiment with new ingredients and formats.

Bar category transforming through acquisitions, innovation

11.27.2019

By Eric Schroeder

Dollar sales in segment up more than 2% from a year ago.

Muffin Town rolls out dessert bowls

11.27.2019

By Karlee Renkoski

Chocolate-flavored product pairs with sweet treats like yogurt, pudding and ice cream.

Product Development
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Chip makers’ experimentation with flavor pays off

Zingerman’s Bakehouse partners with Bread Lab to launch bread

Innovation comes to the fore in ready-to-eat cereal category

Fruits, nuts and seeds: Selecting suitable formats for bakery products

Why bakeries should tap into antioxidants

BakingTech 2020 Product Development Competition scholarship prize doubled

Two tactics giving baking and snack start-ups an edge over legacy brands

How pretzel makers are fighting off flat sales

Bar category transforming through acquisitions, innovation

Muffin Town rolls out dessert bowls

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