Innovation front-and-center at Otis Spunkmeyer 10.10.2024 By Michelle Smith Aspire Bakeries, parent company of the cookie maker, is introducing new flavors and formats.Read More
BBU brings back limited-edition Thomas’ cranberry line 10.09.2024 By Zachary Sosland Company also expanding regional availability of several other Thomas’ products.Read More
Lexington Bakes unveils seasonal line 10.08.2024 By Sean Dolan Peanut butter chocolate chip to lead flavor rollout. Read More
Pepperidge Farm launches Farmhouse Stuffing Seasoned Rolls 10.03.2024 By Zachary Sosland Available for a limited time.Read More
Pandemic pressures remain on product developers 10.03.2024 By Charlotte Atchley Inflation and limited labor continue to put a strain on R&D budgets and staff.Read More
Stoked Oats launches first-ever rice product 10.02.2024 By Zachary Sosland Made in regenerative oat fields.Read More
Belgian Boys releases grab-and-go breakfast options 09.26.2024 By Sean Dolan Available now at Walmart. Read More
Nature’s Path launches regenerative organic oatmeal 09.26.2024 By Zachary Sosland Comes in two flavors.Read More
Once Again releases gluten-free graham crackers 09.25.2024 By Sean Dolan Available now at select retailers. Read More
Reformulation takes center stage in R&D labs 09.25.2024 By Charlotte Atchley New study from Baking & Snack and Cypress Research shows how product development is gaining momentum.Read More