Nepra ramps up ProPasta production 04.14.2022 By Eric Schroeder Also expanding ingredients consulting practice.Read More
Retail bread prices rise in March 04.13.2022 By Eric Schroeder Price of family flour increases 2¢.Read More
Innovative products propel pasta in new directions 04.11.2022 By Eric Schroeder New ingredients and applications make pasta more attractive to consumers.Read More
Arcadia’s GoodWheat pasta to launch in May 03.31.2022 By Jeff Gelski Stock price falls after 2021 financial results released.Read More
University researchers develop shape-shifting pasta 03.31.2022 By Gloria Cowdin The technique could reduce packaging, transportation costs.Read More
GFI acquires gluten-free pasta brand 03.29.2022 By Eric Schroeder Bentilia products are sourced from lentil flour.Read More
Retail bread prices mixed in February 03.10.2022 By Eric Schroeder Price of family flour increases 0.4¢.Read More
Alfresco Pasta to relocate Tennessee operations 03.02.2022 By Eric Schroeder Specialty foods maker will shift to Bells from Nashville.Read More
Banza debuts chickpea-based cascatelli 02.15.2022 By Sam Danley Gluten-free version of the novel pasta shape debuts at Whole Foods. Read More
New organic pasta hits market 02.14.2022 By Sarah Straughn Patagonia Provisions debuts pasta made with Kernza.Read More