Plant proteins soon may compete with lab-grown proteins 08.30.2021 By Jeff Gelski Mintel speaker also sees promise in chickpeas, fava beans and kefir.Read More
New functional food brand launches line of oatmeal 08.27.2021 By Rebekah Schouten Kreatures of Habit aims to make healthy eating habitual.Read More
JV adds to list of companies seeking to disrupt alternative protein space 08.25.2021 By Keith Nunes The list of companies developing alternative proteins is growing.Read More
Plant protein could make up nearly 8% of global protein market by 2030 08.16.2021 By Jeff Gelski Falling prices and sustainability benefits should boost the category.Read More
Ingredion launches structured vegetable protein 07.23.2021 By Sam Danley VITESSENSE TEX Crumbles 102 textured protein is derived from peas.Read More
Efforts turn to health, plant protein for developing markets 07.21.2021 By Jeff Gelski Executives of Mondelez, Motif FoodWorks speak at IFT’s virtual event.Read More
Barebells puts plant-based spin on its protein bars 07.12.2021 By Rebekah Schouten Brand launches vegan versions of its hazelnut nougat and salty peanut bars.Read More
Black bean burger from Wendy’s features other ‘awesome ingredients’ 06.25.2021 By Jeff Gelski Test marketing will take place in three cities.Read More
Ardent Mills’ specialty ingredients now available to foodservice, bakery distributors 06.15.2021 By Jeff Gelski The ingredients include gluten-free flour, quinoa seeds and chickpea flour.Read More
Higher plant, fish intake linked to lower COVID-19 risk 06.08.2021 By Jeff Gelski Online survey involves nearly 3,000 doctors and nurses exposed to the virus.Read More