Zing Bars creates keto line 01.08.2021 By Rebekah Schouten New plant-based bars provide 7 to 9 grams of protein each.Read More
Plant-based protein helps formulators reach nutrition goals 01.05.2021 By Charlotte Atchley Quality remains the No. 1 characteristic when looking at the nutritional value of protein ingredients. Read More
Dunkin’ debuts plant-based breakfast sandwich packed with whole grains 01.04.2021 By Rebekah Schouten Southwest Veggie Power Breakfast Sandwich features MorningStar Farms black bean patty.Read More
Columbia Grain targets consumers with pulse-based products 12.22.2020 By Jeff Gelski The company expects to process over 50,000 tonnes of pulses a year at a facility in Hastings, Neb.Read More
Hormel brings Happy Little Plants brand to the snack segment 12.15.2020 By Rebekah Schouten New plant-based protein puffs come in cinnamon sugar, nacho cheese and ranch flavors.Read More
Fungi protein company adds four to executive team 12.09.2020 By Jeff Gelski The new hires for Nature’s Fynd have experience working for companies such as ADM, Danone and Cargill.Read More
Plant-based protein is hot trend with its own challenges 11.25.2020 By Charlotte Atchley Formulators have to account for issues of taste, absorption and labeling.Read More
ZENB expands into pasta category 11.19.2020 By Rebekah Schouten New plant-based pasta made entirely from yellow peas.Read More
Muesli brand expands into ready-to-eat cereal 11.10.2020 By Monica Watrous Seven Sundays Grain Free Sunflower Cereal contains cassava and upcycled sunflower protein.Read More
Red River Commodities launches sunflower protein flour 11.02.2020 By Sam Danley Ingredient offers neutral sensory profile.Read More