Ingredion to take full ownership of Verdient Foods 11.02.2020 By Keith Nunes The transaction will enhance Ingredion’s plant-based protein portfolio.Read More
Chickpea protein startup raises $18 million in funding 10.30.2020 By Monica Watrous Rabobank among investors in InnovoPro.Read More
Alternative chicken on the menu at Jack in the Box 10.16.2020 By Keith Nunes Proteins are supplied by Tyson Foods.Read More
Del Monte bakes vegetables into pocket pies 10.15.2020 By Rebekah Schouten Veggieful Pocket Pies feature vegetables, cheese and plant-based proteins baked in a cauliflower crust.Read More
ADM expands protein portfolio 09.25.2020 By Sam Danley Adds textured wheat and pea ingredients.Read More
MGP Ingredients hires culinary chef, scientist 09.21.2020 By Jeff Gelski The moves bolster the company’s focus on plant-based food and fiber.Read More
Ingredion opens plant-based protein manufacturing plant 09.18.2020 By Jeff Gelski The facility in South Sioux City, Neb., will produce protein isolates.Read More
Bunge acquires minority stake in Merit Functional Foods 08.28.2020 By Sam Danley New partnership will fast-track Merit’s pea and canola protein plant.Read More
Unilever, Algenuity partnering to research microalgae ingredients 07.29.2020 By Keith Nunes CPG manufacturer is partnering with biotech startup Algenuity.Read More
Conversation on plant-based labeling continues 07.20.2020 By Sam Danley Food lawyer highlights vulnerabilities for dairy and meat alternatives.Read More