DSM, Avril create joint venture for canola protein production 07.15.2020 By Jeff Gelski A manufacturing facility will be built in France to manufacture CanolaPro.Read More
PLT, Nutriati introduce textured pulse protein 06.23.2020 By Sam Danley Combines Artesa chickpea flour with yellow pea protein.Read More
Competitive pressures pushing Beyond Meat to continually innovate 06.11.2020 By Keith Nunes Initiatives underway include direct-to-consumer sales and plant-based chicken.Read More
Brenntag signs distribution agreement with Axiom Foods 05.28.2020 By Sam Danley Brenntag to distribute Axiom’s plant protein line in the United States and Canada.Read More
Ingredion to market quinoa flour from Canada 05.14.2020 By Jeff Gelski The company enters an exclusive commercial agreement with NorQuin from Saskatchewan.Read More
Alternative animal protein investments on the rise 05.13.2020 By Keith Nunes Plant-based meat dollar sales have risen 265% during the eight weeks ending April 18.Read More
Beyond Meat earns profit as retail sales surge 05.07.2020 By Keith Nunes Company seeking to capitalize on rising meat prices, potential shortages.Read More
Pulled Oats arrives as new plant-based protein 04.29.2020 By Rebekah Schouten Product available in the United States exclusively through Sysco.Read More
Nestle unveils new frozen foods brand 04.22.2020 By Rebekah Schouten Life Cuisine offerings cater to high-protein, low-carb, meatless and gluten-free diets.Read More
Rich Products rolls outs Farm Rich Garden Inspirations line 04.15.2020 By Rebekah Schouten Portfolio features plant-based products.Read More