C.P.I. for baked foods, cereals rises 0.3% in January 02.15.2019 By Eric Schroeder Index for all food at home also advances in month.Read More
Homegrown Family Foods acquires flour and breading brands 01.29.2019 By Arvin Donley Company acquires Kentucky Kernel and Don’s Chuck Wagon brands from Hodgson Mill.Read More
General Mills recalls flour amid Salmonella scare 01.24.2019 By Holly Demaree-Saddler Salmonella was detected during the sampling of 5-lb bags of Gold Medal Unbleached Flour.Read More
Lactic acid shows promise in wheat tempering 01.18.2019 By Jeff Gelski Corbion finds it reduces the risk of pathogens.Read More
Renewal Mill introducing okara as a high-fiber, gluten-free flour 01.16.2019 By Monica Watrous Company dries and mills byproduct from soybean processing.Read More
Key committee gives green light for grain-based foods checkoff 01.02.2019 By Josh Sosland Next step includes meeting with Secretary of Agriculture.Read More
U.S.D.A. says retail baking ingredient prices mostly down from year ago 12.21.2018 By Ron Sterk Sosland ingredient indexes also mostly down from 2017.Read More
I.G.C.: World grain output to hit three-year low 12.06.2018 By Susan Reidy Council predicts a second consecutive season of world stock depletion and strong global trade.Read More
I.G.C. lowers world flour trade outlook 11.27.2018 By Arvin Donley Council forecasts decrease of less than 1% from its August projection.Read More
Modest gain for whole wheat flour production 11.13.2018 By Josh Sosland Year-to-date production essentially flat.Read More