BBU’s The Rustik Oven adds sliced sandwich loaves 10.11.2023 By Eric Schroeder Two new varieties debut. Read More
Hostess saga truly the sweetest comeback in the history of ever 10.06.2023 By Josh Sosland The Metropoulos investment of $410 million in a business nearly left for dead has blossomed into a company with a market capitalization of $4.45 billion. Read More
BBU launches Grains Almighty 10.06.2023 By Eric Schroeder New variety available in Gut Balance and Plant Protein.Read More
Bimbo Santa María remains the heart of Grupo Bimbo 10.06.2023 By Charlotte Atchley The company’s original bakery is a living embodiment of its values. Read More
Arnold bread bag contains recycled content 10.03.2023 By Jeff Gelski BBU turns to PCR resin in sustainability move.Read More
Bimbo to donate 2.8 million bread slices 09.29.2023 By Jeff Gelski Global race draws over 300,000 runners.Read More
Bimbo Open Door to focus on cookies, bars 09.22.2023 By Eric Schroeder Second edition of program seeks startups from the Americas, Europe. Read More
Time magazine recognizes Grupo Bimbo 09.19.2023 By Eric Schroeder Highlighted among best companies in the world. Read More
Bimbo Santa María remains one of Bimbo Mexico’s most efficient bakeries 09.18.2023 By Charlotte Atchley Grupo Bimbo’s original bakery operates optimally thanks to the asset management mentality.Read More
Entenmann’s founder featured in children’s book 09.13.2023 By Brian Amick William Entenmann was part of inaugural Hall of Fame class.Read More