Bay State promotes Zammer 11.15.2022 By Lisa Berry Will lead varietal solutions innovation and growth.Read More
Carter Wands joins Bay State Milling 09.20.2022 By Eric Schroeder Will take on technical sales management role.Read More
Bay State promotes senior sales director for core wheat milling 07.25.2022 By Eric Schroeder Joe Doyle has been with the company for more than 17 years.Read More
Bay State Milling adding value to staple products 06.22.2022 By Donna Berry Ingredient portfolio offers better-for-you options.Read More
Bay State Milling moving forward thru innovation 06.10.2022 By John Unrein Miller is working with brands, both big and small, to stay relevant.Read More
Noodles & Company developing low-carb linguini 01.05.2022 By Keith Nunes Test is taking place in Colorado, Illinois and Ohio.Read More
A delicious way to support a good cause 11.22.2021 By Michelle Smith Bay State Milling’s support for Project Bread continues with deli partnership through the holidays. Read More
Enlightened unveils ready-to-bake cookies 10.21.2021 By Monica Watrous Developed with Bay State Milling’s HealthSense high-fiber flour.Read More
Bay State launches high-fiber flour for consumers 11.17.2020 By Jeff Gelski Flourish Flour is available on Amazon.Read More
Arcadia Biosciences to partner with Three Farm Daughters 08.10.2020 By Eric Schroeder Companies will develop products using GoodWheat technology.Read More