Better-for-you category propels Gruma USA earnings 07.24.2023 By Gloria Cowdin The company’s Q2 results show steady growth despite corn volatility. Read More
Dewey’s Bakery ramps up automation as it expands 07.24.2023 By Michelle Smith The Winston-Salem, NC, bakery has been upgrading and installing new equipment to increase efficiency.Read More
Nothing Bundt Cakes hires new CEO 07.21.2023 By Eric Schroeder Dolf Berle takes over at specialty cake bakery.Read More
Zero Carb Co. partners with Grupo Bimbo 07.21.2023 By Gloria Cowdin Expands production, distribution capabilities of keto loaves.Read More
Upcycled flour replacement introduced at IFT FIRST 07.20.2023 By Brooke Just Renewal Mill blend may be used as sole flour in recipes, formulations.Read More
Pasta Rummo expands US availability 07.20.2023 By Gloria Cowdin Will now be available at Whole Foods Markets nationwide.Read More
Hostess popcorn launch planned 07.19.2023 By Eric Schroeder Evergreen Licensing to bring new product to market.Read More
Bimbo Bakeries acquires National Choice Bakery 07.19.2023 By Eric Schroeder Deal includes production plant in Minnesota.Read More
Seviroli Foods acquires Mama Rosie’s 07.18.2023 By Gloria Cowdin Expands frozen pasta portfolio. Read More
Toufayan Bakeries expands keto distribution 07.18.2023 By Gloria Cowdin Product line initially launched last year.Read More