SeedWise launches grain free cookies 04.11.2023 By Caleb Wilson SeedWise’s cookies are low-sugar and formulated with seed flour.Read More
Apparo’s sunflower protein ingredients earn Upcycled Certified classification 04.11.2023 By Lucas Cuni-Mertz Apparo’s protein isolates are produced using seed meal, a byproduct of sunflower oil production.Read More
Tate’s and Mondelez are ‘symbiotic,’ says Bake Shop CEO 04.10.2023 By Gloria Cowdin Esi Seng, chief executive officer of Tate’s, is focusing on brand expansion. Read More
Last Crumb goes gluten-free 04.10.2023 By Gloria Cowdin Luxury cookie brand will have limited “drops” throughout April. Read More
Barilla debuts chickpea orzo 03.28.2023 By Gloria Cowdin Expands single-ingredient, gluten-free pasta portfolio.Read More
New snack pack features gluten-free pretzels 03.23.2023 By Monica Watrous Funky Mello Dippsterz takes on ‘old-school dunking snacks.’Read More
Good Flour expands line of gluten-free baking mixes 03.22.2023 By Caleb Wilson Patty Cakes are made with 23 grams of potato protein and zero added sugars.Read More
King Arthur introduces gluten-free bread flour 03.09.2023 By Zachary Sosland The product was unveiled at Natural Products Expo West 2023.Read More
Sola reformulates bread, buns and bagels 02.27.2023 By Zachary Sosland Company also debuts new logo, packaging.Read More
EU pasta maker to build first plant in North America 02.24.2023 By Eric Schroeder Andriani to open facility in Canada.Read More