Bunge partners with Blendtek on plant proteins 09.08.2022 By Eric Schroeder Collaboration will bring soy, pea and pulse protein solutions to scale.Read More
Yishi Foods expands oatmeal distribution 09.01.2022 By Gloria Cowdin Now available at Whole Foods Markets nationwide.Read More
FlavorSum adds fifth flavor manufacturer to portfolio 08.26.2022 By Caleb Wilson The acquisition expands the flavor supplier’s resource and support capabilities for emerging food and beverage companies.Read More
Tolerant adds organic chickpea spaghetti 07.26.2022 By Eric Schroeder Legume-based pasta is high in protein and fiber.Read More
Production of DSM canola protein to begin this year 07.18.2022 By Jeff Gelski The company provides samples containing CanolaPro at IFT FIRST.Read More
Ready Bars roll out nationwide 07.12.2022 By Eric Schroeder Will be available in more than 4,400 Walmarts.Read More
Grain Processing acquires Natural Products, Inc. 07.07.2022 By Eric Schroeder NPI makes full-fat soy ingredients.Read More
Gen Z, millennials more likely to accept gene-edited foods 07.05.2022 By Jeff Gelski GMO opinions will impact future of gene-edited foods, researchers say.Read More
Ciranda adds head of sustainability 06.28.2022 By Eric Schroeder Joe Rouleau has been with the company for 17 years.Read More
Mary’s Gone Crackers expands ‘Kookies’ distribution 06.08.2022 By Gloria Cowdin Gluten-free cookies now available at more stores.Read More