General Mills to relaunch Dunkaroos this summer 02.05.2020 By Eric Schroeder Product was phased out in the United States in 2012.Read More
Angelic Bakehouse expands low sodium portfolio 02.04.2020 By Rebekah Schouten New Reduced Sodium Flattza Crusts are made by pressing sprouted whole grains directly into the dough.Read More
Interest in late-night snacking ramps up 02.04.2020 By Sam Danley Nighttime sweets offer functional benefits.Read More
Grain-free tortilla maker adds eight new products 01.28.2020 By Rebekah Schouten Company launches three new tortilla chip varieties.Read More
Chifles launches new better-for-you snack 01.28.2020 By Rebekah Schouten Plantain Shells contains 30% less fat than traditional chips.Read More
Kellogg launches Frosted Mini-Wheats Filled 01.27.2020 By Eric Schroeder Features a blueberry, strawberry and raspberry filling.Read More
Duncan Hines launches new keto-friendly cake cups 01.23.2020 By Sam Sosland Tailored to consumers on the keto diet, the snack comes in three varieties.Read More
Post gets ‘frosty’ with new Honey Bunches of Oats flavor 01.22.2020 By Eric Schroeder New variety combines frosted layer with granola bunches.Read More
Slideshow: Seven products launching at Winter Fancy Food Show 01.17.2020 By Anna Wiber Bakery and snack companies will unveil desserts, bagels and bars at the tradeshow.Read More
Pop Bitties debuts air popped whole grain sorghum snack 01.17.2020 By Rebekah Schouten Designed to be an 'easy-to-digest' alternative to popcorn.Read More