Cappello’s creates almond flour ravioli 04.20.2021 By Rebekah Schouten Grain-free pasta provides 16 to 17 grams of protein.Read More
Mission Foods debuts Fresh Signature flatbreads 04.20.2021 By Eric Schroeder Six new products to launch in the Northeast.Read More
Slideshow: The year in breakfast cereal innovation 04.19.2021 By Rebekah Schouten Ready-to-eat cereals released during the pandemic meet demand for nostalgia, indulgence and healthier options.Read More
Kellogg debuts dipped cereal flakes 04.15.2021 By Rebekah Schouten Special K Dipped Chocolatey Almond Cereal is formulated with vitamins A, C and E.Read More
Reimagining the classic treat 04.15.2021 By Taryn Parker Baked-Ins deliver fruits and vegetables in a soft-baked bar.Read More
Aplenty is Amazon’s newest private label line 04.13.2021 By Keith Nunes Current offerings include a variety of snacks and condiments.Read More
New cookies contain upcycled ingredients 04.13.2021 By Jeff Gelski Fancypants Baking Co. turns to okara flour, coffee cherries and oat milk pulp to reduce food waste.Read More
SkinnyDipped enters candy category 04.13.2021 By Sam Danley Launches low sugar chocolate bars and peanut butter cups.Read More
BLD Bar launching new savory protein bars 04.13.2021 By Rebekah Schouten Plant-based offerings 'don't masquerade as candy bars,' founder says.Read More
Slideshow: What’s new from Mondelez, Maria & Ricardo’s, Love Grown Foods 04.12.2021 By Rebekah Schouten Keto claims abound in recent innovation.Read More