TECHNOLOGY MEETS BAKER'S CRAFT. Technology changes but principles endure. Since its foundation in 1966, König has maintained that our products must exist to serve bakers.
WHAT SETS US APART:
Innovation - Constant innovation and development work
Individuality - Individual solutions adapted to each customer’s specific requirements
Technology - Patented machine design with superior and trend-setting technology
Quality - Product quality is ensured by state-of-the-art production facilities and future-oriented company organization
Teamwork - Experienced and qualified employees for the optimal support of customers
Service - A dense, worldwide network of competent sales and service partners
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.