TECHNOLOGY MEETS BAKER'S CRAFT. Technology changes but principles endure. Since its foundation in 1966, König has maintained that our products must exist to serve bakers.
WHAT SETS US APART:
Innovation - Constant innovation and development work
Individuality - Individual solutions adapted to each customer’s specific requirements
Technology - Patented machine design with superior and trend-setting technology
Quality - Product quality is ensured by state-of-the-art production facilities and future-oriented company organization
Teamwork - Experienced and qualified employees for the optimal support of customers
Service - A dense, worldwide network of competent sales and service partners
Catalina Crunch, Bimbo Bakeries USA and many others have released unique seasonal products.
Five manufacturers and suppliers were issued patents