At AMF, we’re for every sandwich packed in a school lunch. We’re for every flaky pastry indulged in to start the day. We’re for every pizza sliced at the end of a long week. And we’re for every baker that makes these experiences possible. More

Welcome to Baker’s Best, your trusted source for new and used bakery equipment for retail, wholesale and restaurant operations. Here you will find commercial rack ovens, deck ovens, proofers, mixers, dividers, sheeters, bakery showcases and much more! More

Mike Ninichuck, the owner of Bakery Equipment & Controls Inc.(BEC), has 33 years of experience in the bakery industry. BEC is an efficient and economical choice for cookie, cracker, snack, and pet treat line installations. Prior to starting his own business, Mike worked with Consolidated Biscuit for 5 years, during which time he helped build 2 facilities for them. He also worked with Ralcorp for 5 years, during which time he assisted in moving 3 bakeries into 1 facility. More

Gemini Bakery Equipment Company manufactures and distributes specialty bakery equipment and systems. The company offers bagel systems, bread systems, roll systems, ovens, product handling systems, and food service equipment. Its partners include W&P Tamm, W&P Dinkelsbuehl, ABI Ltd., KB Systems, and W&P Haton. Gemini Bakery Equipment Company was founded in 1972 and is based in Philadelphia, Pennsylvania. More

Our solutions set the standard for yield, efficiency, and safety across a wide range of industries. Whatever your product needs, we can meet it with precision and passion. We design equipment specifically for bakery food products, such as bagels, donuts, breakfast pastries, fruit-filled pies, cookies, crackers, and pretzels. More

KB Systems provides fully computerized custom designed indoor and outdoor bulk ingredient storage and handling systems. Our systems are configured to be cost effective solutions for multiple ingredients and multiple delivery points to meet the most demanding applications. More

Today, LVO offers Pan & Rack Washers, Sheeter/Moulders, Production Tables & Conveyors—products which increase the efficiency of any bakery operation. Lambert Van Olst is now retired from this now over 35 year old family company. His daughter, Marilyn Mammenga, serves as president, while his other daughter, Laura Stuerman, fills the role of vice-president. More

We consider the impact that our business has on our customers as well as on the wider community. This includes monitoring and improving our impact on the environment, doing business in an ethical way, and ensuring that our employees feel safe, valued and involved. We support international and national NGOs, and we deliver community support to our neighbours. More

For more than 60 years, Reiser has been a leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese and pet food industries. During that time, the company has gained recognition for its high-quality equipment, innovative engineering, and outstanding service and support. Today, this total commitment to its customers positions Reiser as the one supplier that processors can trust for better, smarter solutions. More

Rheon Automatic Machinery has been developing, manufacturing and supplying a wide range of high quality food processing machines, and factory systems around the world. We are the world’s first developer of fully automated croissant production line and automatic filled product machine. Our machines have been exported to over 125 nations and our technology plays a role in automated ethnic foods production around the world. More

For 70 years we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers. More