The founder of BMF always had “flour on his hands”. That’s because Cloyd Barnes, Sr. took a great deal of interest in the baking industry and gained a great deal of knowledge over the years about the equipment that commercial bakers used– so much so that he started his own company, CK Bakery Machinery International in 1982! More

The SBS machines are used to solidify molten materials into strips, flakes or pastilles. World renown for their engineering designs and manufacturing craftsmanship, these machines have been lauded for their use for smaller laboratory purposes as well as complete system solutions. More

Welcome to Capway Automation, a fresh new company built on a ton of bakery experience, brilliant engineering, and a robust offering of American-made products for a broad range of global customers. More

The Movement Systems division is a global industry leader in supplying high-quality conveyor belts and processing belts as well as plastic modular belts, power transmission belts, and timing and flat belts made of synthetic materials. They are used in a variety of ways in manufacturing and in the retail and service sectors, for example as conveyor and processing belts in the food industry, as treadmills in fitness studios or as flat belts in letter sorting systems. More

IPCO provides advanced process solutions that require a deep knowledge of customer production processes across a wide range of industries and geographies. More

Stewart Systems offers a complete line of equipment for high volume bread and bun production and similar products produced in a pan from unit machinery to total integrated systems and strives to provide the lowest cost of ownership as well as an outstanding user experience. More