At AMF, we’re for every sandwich packed in a school lunch. We’re for every flaky pastry indulged in to start the day. We’re for every pizza sliced at the end of a long week. And we’re for every baker that makes these experiences possible. More

AXIS Automation is a global leader in the design and manufacture of fully automated decorating and finishing systems for bakeries around the world. Our innovative topping, filling, icing and depositing solutions have been at the forefront of the baking and snack food industries since 1984. More

Welcome to Baker’s Best, your trusted source for new and used bakery equipment for retail, wholesale and restaurant operations. Here you will find commercial rack ovens, deck ovens, proofers, mixers, dividers, sheeters, bakery showcases and much more! More

Mike Ninichuck, the owner of Bakery Equipment & Controls Inc.(BEC), has 33 years of experience in the bakery industry. BEC is an efficient and economical choice for cookie, cracker, snack, and pet treat line installations. Prior to starting his own business, Mike worked with Consolidated Biscuit for 5 years, during which time he helped build 2 facilities for them. He also worked with Ralcorp for 5 years, during which time he assisted in moving 3 bakeries into 1 facility. More

The founder of BMF always had “flour on his hands”. That’s because Cloyd Barnes, Sr. took a great deal of interest in the baking industry and gained a great deal of knowledge over the years about the equipment that commercial bakers used– so much so that he started his own company, CK Bakery Machinery International in 1982! More

Belshaw Adamatic Bakery Group has served the baking industry since 1923 and is one of the leading bakery equipment companies in the USA. Belshaw Adamatic provides equipment for retail and wholesale bakeries, QSR's, Supermarkets, Concession operators, and many more in North America and worldwide. More

FRITSCH - for decades, this name has been synonymous in the world of baking engineering and technology with high-quality, efficient lines and pioneering innovation within the sector of dough sheeting and processing. FRITSCH's machines are used worldwide to produce premium bakery products. More

Gemini Bakery Equipment Company manufactures and distributes specialty bakery equipment and systems. The company offers bagel systems, bread systems, roll systems, ovens, product handling systems, and food service equipment. Its partners include W&P Tamm, W&P Dinkelsbuehl, ABI Ltd., KB Systems, and W&P Haton. Gemini Bakery Equipment Company was founded in 1972 and is based in Philadelphia, Pennsylvania. More

KB Systems provides fully computerized custom designed indoor and outdoor bulk ingredient storage and handling systems. Our systems are configured to be cost effective solutions for multiple ingredients and multiple delivery points to meet the most demanding applications. More

We consider the impact that our business has on our customers as well as on the wider community. This includes monitoring and improving our impact on the environment, doing business in an ethical way, and ensuring that our employees feel safe, valued and involved. We support international and national NGOs, and we deliver community support to our neighbours. More

For more than 60 years, Reiser has been a leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese and pet food industries. During that time, the company has gained recognition for its high-quality equipment, innovative engineering, and outstanding service and support. Today, this total commitment to its customers positions Reiser as the one supplier that processors can trust for better, smarter solutions. More

Rheon Automatic Machinery has been developing, manufacturing and supplying a wide range of high quality food processing machines, and factory systems around the world. We are the world’s first developer of fully automated croissant production line and automatic filled product machine. Our machines have been exported to over 125 nations and our technology plays a role in automated ethnic foods production around the world. More

For 70 years we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers. More