ADM offers a variety of flours and specialty milled products—and continues to develop more—to meet your application requirements and fulfill consumer desires, available in 50 lb. bag, tote and bulk options. More

At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. More

American Key Products has been a leader in providing quality starches since 1948. Over the years, the company has grown and diversified into the food industry under the auspices of American Key Food Products. More

The Andersons is a diversified company rooted in agriculture that conducts business around the world in the commodity trading, ethanol, plant nutrient and rail sectors. More

Ardent Mills is North America’s leading flour supplier and grain innovator. With more than 35 community flour mills and mixing facilities throughout the U.S., Canada and Puerto Rico, we offer the broadest range of premium multi-use flours, whole grains, mixes and custom multi-grain blends. More

Bartlett Milling is owned by Bartlett, a Savage Company. We're a family-owned, diversified agri-business founded in 1907 and headquartered in Kansas City, Missouri. More

Bartlett Grain is a grain merchandising company that operates principally in the U.S. and Mexico. Our network of facilities spreads through the heartland of U.S. production giving us an in-depth knowledge of U.S crops and conditions. Our expertise in logistics and transportation and our extensive rail shuttle capacity enable us to link producers to end users efficiently and in a timely manner. We consider both producers and processors our valued Customers. More

Since the early 1900s, we have been in the business of trading raw agricultural commodities for domestic use and for export to world markets. Headquartered in St. Louis, Missouri, we operate as the North American arm of Bunge Limited, a New York Stock Exchange (NYSE: BG) company. More

Bunge Loders Croklaan is a leading global producer and supplier of sustainable premium quality vegetable oils and fats for the food manufacturing industry. We operate as the global B2B edible oils business of Bunge Limited. Our products are used in a wide range of applications, from bakery and confectionery to culinary and infant nutrition. More

Ciranda supplies brands and manufacturers with the highest quality certified organic and non-GMO ingredients, with a focus on sustainable supply and fair trade practices. More

By merging three flour millers that buyers have trusted for decades, we created a company that feels like an old friend. Grain Craft is the largest independent flour miller in the nation, offering you premium bulk and bagged flours for the baking, food service, tortilla and pizza industries. In total, we can efficiently serve you through 13 milling locations spread coast to coast. But far more important than Grain Craft’s production capacity is our unmatched capacity to serve your needs. More

From day one our mission has never changed: To make good things for and with good people. The ways in which we accomplish this goal have expanded across the continent, been invented and reinvented as needed, and embraced the supply chain more fully than ever. With each step, the roots of our original mission continue to grow. We began in 1986 as a small oat milling company in Oregon. With an eye for finding the right fit at the right time, we have grown steadily ever since. Today, Grain Millers is a leading international agri-business with diversified interests in whole grain manufacturing and merchandising, organic and conventional consumer food products, and the import and export of commodities. More

The concept of Les Moulins de Soulanges sprouted out of a partnership between farmers, a miller, and bakers whose goal was to develop extremely high-quality products while also respecting the environment. And so we built and strengthened our mill in accordance with this value chain concept. More

At Mennel, we operate our facilities in a manner that promotes the conservation of natural resources and fosters a safe, clean and positive work environment. Operational excellence is our goal, and the reason why we focus on efficiency and preventative efforts, such as hosting weekly huddles with our team to address current and future functional opportunities. More

The North Dakota Mill and Elevator Association began operating October 22, 1922 as a value-added market for wheat produced in North Dakota. In the early 1900’s, the flour mills and grain exchange in Minneapolis were the primary wheat markets for North Dakota farmers and elevators. More

Siemer Milling Company is a family and employee-owned company. We strive to achieve a high level of competence and customer satisfaction, while cultivating an atmosphere of Respect, Trust, and Responsibility among employees, customers, and suppliers. We are engaged in the creation of grain-based foods that are wholesome, nutritious, and satisfy consumer needs. More

Our specialty line of all natural Heat Treated (HT) flours replace chemically modified starches, providing critical attributes needed for thermally processed foods as well as dry mixes. Our stabilized germ can replace chemically defatted wheat germ and a new natural process perfectly mimics chlorinated cake flour. And because food safety is paramount, we provide flour treated for applications that are potentially eaten prior to applying a kill step – such as cookie dough, ice cream inclusions or seasoning blends – to reduce risk to your customers and your reputation. More

Star of the West Milling Company has continued to grow in the past five decades. Expanding from one mill to today's five flour mills in four different states and nine country elevators handling corn, soybeans, processing edible beans and providing local farmers with their crop inputs. The daily flour milling capacity now stands at 19,900 cwts, making Star of the West the 17th largest miller in the United States. More