AB Mauri North America is a baking technology company passionate about baking and driven to help customers achieve superior quality. Industrial and artisan bakers look to us for iconic Fleischmann’s Yeast, quality bakery ingredients, exceptional process optimization & customized technical service and support. Please visit us at www.abmna.com. More

Corbion partners with the world’s food manufacturers to put truly sustainable food solutions to work. Our state-of-the-art ingredient solutions redefine preservation, inspiring and enabling forward-thinking companies to create and prolong all the hallmarks of freshness and safety – like texture, taste and microbial integrity – that shape delightful eating experiences, all while protecting the planet future generations will inherit. We deliver both tangible and intangible value, helping our customers craft delicious, nourishing foods consumers can trust. At Corbion, our priorities as consumers shape the products we help make possible – products that allow our families, our friends, and our customers to thrive. More

The focus of KB Ingredients from the start, was to give customers the product/package/logistic that made their operations run more efficiently. KB would always go the extra yard to ensure satisfaction and build loyalty. Success with this concept encouraged investment in a facility and processing equipment located in the International Free Trade Zone in Budd Lake, NJ. The entrepreneurial spirit and vision that began KB are today, the guiding principles for all KB employees. More

Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.

With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts. 

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A key global player in fermentation for more than a century, Lesaffre, with over €2 billion turnover, and established on all continents, counts 10,700 employees and more than 70 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. More

At Wright we are all about bringing added value to your company. How? It starts with service – getting your idea to the retail market more quickly than any other manufacturer, which means more money for your company. It continues with exceeding your expectations – you want good results, we strive to bring you greatness. More