Allied Blending LP manufactures a line of products to serve the baking industry. This includes chemical leavening agents, dough conditioners and dusting starches. More

Bartlett Milling is owned by Bartlett, a Savage Company. We're a family-owned, diversified agri-business founded in 1907 and headquartered in Kansas City, Missouri. More

Brenntag North America offers one-stop-shop solutions to around 40,000 customers. This means customers know they are going to get everything they need in a United States chemical company from Brenntag North America, and it’s why more distributors around the country and the world are looking to work with Brenntag. More

Brolite is a leading manufacturer of high quality baking ingredients. Founded over 83 years ago, we are dedicated to providing our customers with quality products and service. We are more than just a business, we partner with our customers, and together we make the best baked goods in America. More

Cain Food Industries, Inc., is a leading supplier of ingredients to the wholesale and retail baking industries for 45 years. More

Ciranda supplies brands and manufacturers with the highest quality certified organic and non-GMO ingredients, with a focus on sustainable supply and fair trade practices. More

Corbion is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins and algae ingredients. More

The focus of KB Ingredients from the start, was to give customers the product/package/logistic that made their operations run more efficiently. KB would always go the extra yard to ensure satisfaction and build loyalty. Success with this concept encouraged investment in a facility and processing equipment located in the International Free Trade Zone in Budd Lake, NJ. The entrepreneurial spirit and vision that began KB are today, the guiding principles for all KB employees. More

Lallemand is a privately-held Canadian company that specializes in the development, production, and marketing of yeasts, bacteria, and their derivatives. Lallemand provides microbiological solutions for dozens of different industries, from human and animal health and nutrition to baking, oenology, brewing, food ingredients, probiotics, and biofuels. More

A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 70 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. More

At Wright we are all about bringing added value to your company. How? It starts with service – getting your idea to the retail market more quickly than any other manufacturer, which means more money for your company. It continues with exceeding your expectations – you want good results, we strive to bring you greatness. More