Lallemand is a privately-held Canadian company that specializes in the development, production, and marketing of yeasts, bacteria, and their derivatives. Lallemand provides microbiological solutions for dozens of different industries, from human and animal health and nutrition to baking, oenology, brewing, food ingredients, probiotics, and biofuels. More

LEADING THE INDUSTRY Unlike many of our competitors, we do not own interests in orchards or agricultural processing plants. This allows us to buy in the geographic regions offering the freshest fruit in season. We demand the best to ensure our clients get the best. With a working baking environment operating as part of our testing laboratory, we can better understand our clients’ challenges and develop ingredient solutions for them. More

The concept of Les Moulins de Soulanges sprouted out of a partnership between farmers, a miller, and bakers whose goal was to develop extremely high-quality products while also respecting the environment. And so we built and strengthened our mill in accordance with this value chain concept. More

A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 70 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. More

LloydPans, manufacturing pizza pans, bakeware and cookware since 1986. Our company was founded on the simple premise of providing honest products and excellent service. All of our pans are manufactured in our 80,000 square foot plant in Spokane, WA including metal forming and spinning, hard coat anodizing and finishing. More

Today, LVO offers Pan & Rack Washers, Sheeter/Moulders, Production Tables & Conveyors—products which increase the efficiency of any bakery operation. Lambert Van Olst is now retired from this now over 35 year old family company. His daughter, Marilyn Mammenga, serves as president, while his other daughter, Laura Stuerman, fills the role of vice-president. More