Our AB MAURI local companies contribute to and draw upon our combined pool of knowledge. Each country takes a large portion of global expertise and combines it with their local knowledge of ingredient needs, bakery processes and, most importantly, the knowledge of what the local consumer references. More

We love baking. We know you do too. That’s why we’re proud to have over 100 years of service to bakers and bakery operations across North America. As the leaders in bakery supply, we serve our customers through 5 manufacturing facilities and 25 distribution centers, delivering only the best ingredients, frozen solutions, supplies and service. After all, it’s all about you and your success as a bakery professional – that is our mission and our commitment to our customers. More

The focus of KB Ingredients from the start, was to give customers the product/package/logistic that made their operations run more efficiently. KB would always go the extra yard to ensure satisfaction and build loyalty. Success with this concept encouraged investment in a facility and processing equipment located in the International Free Trade Zone in Budd Lake, NJ. The entrepreneurial spirit and vision that began KB are today, the guiding principles for all KB employees. More

Lallemand is a privately-held Canadian company that specializes in the development, production, and marketing of yeasts, bacteria, and their derivatives. Lallemand provides microbiological solutions for dozens of different industries, from human and animal health and nutrition to baking, oenology, brewing, food ingredients, probiotics, and biofuels. More

A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 70 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. More