Our AB MAURI local companies contribute to and draw upon our combined pool of knowledge. Each country takes a large portion of global expertise and combines it with their local knowledge of ingredient needs, bakery processes and, most importantly, the knowledge of what the local consumer references.
We love baking. We know you do too. That’s why we’re proud to have over 100 years of service to bakers and bakery operations across North America. As the leaders in bakery supply, we serve our customers through 5 manufacturing facilities and 25 distribution centers, delivering only the best ingredients, frozen solutions, supplies and service. After all, it’s all about you and your success as a bakery professional – that is our mission and our commitment to our customers.
A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 70 nationalities.
On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.