We love baking. We know you do too. That’s why we’re proud to have over 100 years of service to bakers and bakery operations across North America. As the leaders in bakery supply, we serve our customers through 5 manufacturing facilities and 25 distribution centers, delivering only the best ingredients, frozen solutions, supplies and service. After all, it’s all about you and your success as a bakery professional – that is our mission and our commitment to our customers.
Balchem was founded in 1967 by a group consisting of entrepreneurs, investors, and Dr. Leslie Balassa, an expert in the field of encapsulation. The company was initially housed in a laboratory on the top floor of the Chemists Club in New York City until purchasing its first manufacturing site, a former dairy in Slate Hill, New York.