BakeMark is the leading supplier and manufacturer of high-quality bakery ingredients, dedicated to elevating the baking experience across North America. With a steadfast commitment to quality and a relentless drive for innovation, BakeMark has served as a cornerstone in the baking industry for more than 130 years. We not only deliver excellence but we also foster enduring partnerships with bakeries of all sizes. Operating from 29 distribution centers across the United States and 9 in Canada, we ensure timely and efficient delivery of our products, reinforcing our commitment to the success of our partners in the baking community. More

For a hundred years, Dawn has been right there while you make more than food, but also friendship and joy. We know you count on our family to make moments memorable. That’s why we combine unmatched international manufacturing and distribution capabilities with our expertise, commitment and innovation to create bakery solutions for people all around the world. We supply a complete line of quality, consistent mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products and equipment to the food industry — worldwide. More

With over 35 years of proven expertise, we’re the one-stop, go-to partner that successfully aligns R & D, Marketing and Operations to create innovative new formulations and enhance existing products.

From pallet to truckloads, we happily serve any requirement and are proud to solve problems and identify opportunities others simply can’t or won’t.

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Puratos is an international company that offers a full range of innovative food ingredients and solutions for the bakery, sweet goods and chocolate categories. We serve primarily large industrial bakeries and retailers in the US, in addition to foodservice chains and artisan customers.  Our US headquarters are in Pennsauken, NJ with a national footprint, and our global headquarters are in Belgium.  At Puratos, we believe that food has extraordinary power in our lives. We do not take such a responsibility lightly. This is why we aim to help customers be successful with their business, by turning technologies and experience gathered from food cultures around the world into new opportunities. Together, we move the planet forward by creating innovative food solutions for the health and well-being of people everywhere.

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Our specialty line of all natural Heat Treated (HT) flours replace chemically modified starches, providing critical attributes needed for thermally processed foods as well as dry mixes. Our stabilized germ can replace chemically defatted wheat germ and a new natural process perfectly mimics chlorinated cake flour. And because food safety is paramount, we provide flour treated for applications that are potentially eaten prior to applying a kill step – such as cookie dough, ice cream inclusions or seasoning blends – to reduce risk to your customers and your reputation. More

Star of the West Milling Company has continued to grow in the past five decades. Expanding from one mill to today's five flour mills in four different states and nine country elevators handling corn, soybeans, processing edible beans and providing local farmers with their crop inputs. The daily flour milling capacity now stands at 19,900 cwts, making Star of the West the 17th largest miller in the United States. More