AB Mauri North America is a baking technology company passionate about baking and driven to help customers achieve superior quality. Industrial and artisan bakers look to us for iconic Fleischmann’s Yeast, quality bakery ingredients, exceptional process optimization & customized technical service and support. Please visit us at www.abmna.com. More

Allied Blending has a rich and lengthy tradition in the food ingredients industry specializing in anti-cake for shredded cheese and BatchPaks for tortillerias. From a small and simple food-ingredients distributor, the company has evolved into a multi-dimensional manufacturing enterprise that deals in proprietary, value-added food blends and a diverse range of functional products that specialty food manufacturers have depended on for more than 40 years. Providing exceptional service, we partner with our customers to give them the best innovative solutions. More

Yeast and baking ingredients for industry professionals. 

We make full use of biotechnology, focusing on the research and application of yeast technology, which developed the world's leading yeast and deep-processed products.

Our products are widely used in baking, food taste, nutrition & health and biotechnologies.

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The Company’s ARM & HAMMER™ brand is one of the nation’s most trusted trademarks for a broad range of consumer and specialty products developed from the base of bicarbonate and related technologies. Arm & Hammer Performance Products is a leader in specialty inorganic chemicals, animal nutrition, and specialty cleaners. More

BakeMark is the leading supplier and manufacturer of high-quality bakery ingredients, dedicated to elevating the baking experience across North America. With a steadfast commitment to quality and a relentless drive for innovation, BakeMark has served as a cornerstone in the baking industry for more than 130 years. We not only deliver excellence but we also foster enduring partnerships with bakeries of all sizes. Operating from 29 distribution centers across the United States and 9 in Canada, we ensure timely and efficient delivery of our products, reinforcing our commitment to the success of our partners in the baking community. More

In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later.

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For a hundred years, Dawn has been right there while you make more than food, but also friendship and joy. We know you count on our family to make moments memorable. That’s why we combine unmatched international manufacturing and distribution capabilities with our expertise, commitment and innovation to create bakery solutions for people all around the world. We supply a complete line of quality, consistent mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products and equipment to the food industry — worldwide. More

Eurogerm KB is a manufacturer of a wide range of bakery ingredients and solutions for bakery operations of all sizes. Our product offerings include mixes/bases for breads, cakes, cookies, dough conditioners, laminated doughs, gluten, and raw materials to name a few. You can find our full catalog on the website. If you have a specific need we can develop a customized solution for you. More

Gemini Bakery Equipment Company manufactures and distributes specialty bakery equipment and systems. The company offers bagel systems, bread systems, roll systems, ovens, product handling systems, and food service equipment. Its partners include W&P Tamm, W&P Dinkelsbuehl, ABI Ltd., KB Systems, and W&P Haton. Gemini Bakery Equipment Company was founded in 1972 and is based in Philadelphia, Pennsylvania. More

Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.

With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts. 

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A key global player in fermentation for more than a century, Lesaffre, with over €2 billion turnover, and established on all continents, counts 10,700 employees and more than 70 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. More

We make things easier for you, without compromising on taste and time!

For over 35 years, PastryStar has designed and formulated a wide range of products to simplify the dessert creation process. Our products allow you to save time and labor, and ease your production flow without compromising on quality and consistency. We have 200+ on-shelf products. We offer customized solutions and we can help you to solve all kinds of issues!

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