The company is pursuing the alternative crust market with its latest offerings.
 

From its premium to private label pies, Palermo’s emphasizes quality consumers can’t get at the same price anywhere else.

Season 20 premieres Oct. 16.

Manufacturers turn to semi- and fully automated solutions depending on their labor needs.

The company recently opened a new, more automated donut facility.

The company produces its high-quality cookies at a greater scale through automation.

More bakers are automating as production demands increase and barriers to entry decrease.

Automation has allowed the bakery to eliminate manual positions and move its associates into more skilled, fulfilling roles.

The bakery leans on its vendors when working on automation projects to ensure their success.