The 2024 Baking Hall of Fame inductee encourages those she mentors to take control of their careers. 
  

The retired Flowers Foods executive reflects on how those early days in the plant gave him the knowledge he needed to be successful later in his career.

The family was inducted into the Baking Hall of Fame in 2013 for its pioneering spirit and endurance in growing the family business.

The chairman of New Horizons Baking Co. and 2022 Hall of Fame inductee reflects on the baking industry’s labor challenges. 

Season 17 interviews living Baking Hall of Famers about their success in the baking industry.

Josh Allen, founder and owner of Companion Baking Co., reflects on how the Guild helped him grow his business and how he’s giving back. 

The COO of Unique Snacks and chair of SNAC International has seen the power the snack industry has as a whole.

On Since Sliced Bread, Chad Larson, Mel-O-Cream Donuts, reflects on how associations like BEMA have helped him grow his own support network.

In this episode of Since Sliced Bread, the Crown Bakeries CEO shares how supportive colleagues, competitors and suppliers have helped her career.