Vantage Food® is a market leader in the baking industry. We work collaboratively with our customers to provide custom solutions for any food operation, large or small. Our integrated approach includes industry experts, processing ingredients, and precision spray equipment that help increase operational efficiency and your peace of mind. We bring an established presence and generations of brand history to the food industry, providing the trusted experience and enduring quality on which our customers can rely. Our comprehensive portfolio of processing ingredients offers solutions for various baking applications, from release agents and oil blends to emulsifiers and stabilizers. Release agents are food-grade oils or water-based formulations that can be used to prevent bread, cakes/sweet goods, and doughs from sticking to pans, molds, belts, and other surfaces. The appropriate release agent can significantly enhance the quality of finished baked goods and help improve efficiency by:
· Reducing production costs
· Preventing sudden line stoppages and product waste
· Keeping conveyor belts as clean as possible
· Increasing equipment lifespan
Our processing ingredients provide bright, long-lasting icings/glazes, ideal crumb structure, and uniform baking performance to produce finished goods with consistent texture and appearance – all day, every day. With over 40 years of industry experience, our experts include equipment, R&D, and sales teams that work collaboratively with customers to troubleshoot and provide solutions. Our Mission: Enabling our Customers to Feed the World™
We’re happy to answer any questions you may have and readily available to serve your needs. For more information, please contact a sales representatives at firstname.lastname@example.org. Or visit our website to find out more about us and all the innovative products we offer!
Five manufacturers and suppliers were issued patents.
New products rolled out across the company’s portfolio.