Nutrient statements for milk alternatives recommended by FDA 02.23.2023 By Jeff Gelski The statements would show how the alternatives compare to milk in nutrient levels.Read More
Plant proteins expand into volatile ingredients 02.21.2023 By Donna Berry Plant protein-enriched baked goods create a challenge in finding the right texture. Read More
Equinom names president, North America and CSO 02.14.2023 By Caleb Wilson Ephi Eyal will head the company’s North America division and Adi Costa will lead the R&D department.Read More
Plant proteins add nutritional value to baked foods 02.14.2023 By Donna Berry Adding plant proteins to baked foods provides a nutritional boost.Read More
Plant protein requests double at Nellson 02.06.2023 By Jeff Gelski Plant protein now makes up 40% of requests in bars, powders applications.Read More
Organic energy bar brand supports music nonprofits 01.30.2023 By Gloria Cowdin JAMBAR donates 50% of proceeds to charity.Read More
SolvPro plant protein blends achieve 1.0 PDCAAS 01.26.2023 By Jeff Gelski The Osage Food Products ingredients contain EverGrain barley protein isolates.Read More
Growth in consumers cutting carb intake leveling off 01.18.2023 By Jeff Gelski Nutrient density becomes a more familiar term, according to survey.Read More
Snack producer launches plant-based protein bar line 01.18.2023 By Caleb Wilson Bobo’s new bars are made using pea proteins, peanuts and almonds.Read More
New snack brand receives funding 01.17.2023 By Monica Watrous Rivalz set to debut savory stuffed bites formulated with pea protein.Read More