MGP Ingredient’s Rachel Mitacek shares how bakers can best incorporate plant proteins into their products.

Cosucra investing $210 million to reduce carbon footprint.

 

Puris offers pea protein, pea fiber and upcycled pea starch.

ADM identifies the innovations and ideas needed to support category growth.

Marie-Jose David succeeds Christian Hanke.

The low-carb, high protein bun is available in three flavors.

New strawberries and crème flavor also features a packaging refresh.

The extruder will give customers and students access to a food-grade pilot lab.

Utilizes SunOpta’s OatGold protein powder. 

Expands single-ingredient, gluten-free pasta portfolio.