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Band
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Bulk storage
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Tape
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Film shrinking equipment
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Horizontal
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Labels
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Load
Slug wrappers, cookie/ cracker
Stackers
Cookie
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Services
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Custom-blending
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Snack food
Bread & buns
Engineering & layout
Industry association
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Leasing
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Media provider
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Converters
Package design
Brokerage
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Pest management
Refurbishing/remanufacturing
Research services
Site selection
Training/personnel
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Ingredients
Acidulants (see also Leavening acids)
Amaranth
Whole
Flour
Analogs
Fruit
Meat
Cheese
Anti-caking agents
Antimicrobials
Parabens
Propionates
Sorbates
Benzoates
Antioxidants, acidulants
Antioxidants, plant extracts
Antioxidants, synergists
Bakers wash/shine
Bakers yeast
Baking powder
Fast acting
Slow acting
Double acting
Baking soda (see Leavening bases)
Barley
Flour
Germ
Malt
Malted barley flour
Whole
Bran
Bases/concentrates
Bread/roll, white
Cake
Cookie
Danish
Donut
Fudge
Sweet dough
Bread/roll, variety
Batters/breadings
Bits (preformed particulates)
Cereal-based
Chocolate
Cocoa nibs
Confectionery
Gum-based
Processed particulates
Candy chips
Bran
Wheat, white
Wheat, red
Bromate replacers
Bulgur
Whole
Flour
Bulking agents
Butter
Butter flavors
Non-dairy
Natural
Caramel
Cheese
Cheese flavors
Chocolate, form
Bulk
Chips, drops, morsels
Novelties
Wafers
Block
Chocolate liquor
Coatings
Chocolate, pure
Compound confectioners
Crunch
Flavored
Fudge
Pastel
Peanut butter
Yogurt
Chocolate-flavored
Cocoa butter
Cocoa extenders/replacers
Cocoa nibs
Cocoa, organic
Cocoa powder
Dutched (alkalized)
Low-, non-fat
Natural
Black
Coconut milk
Color additives
Concentrates (see Bases)
Corn
Flour
Germ
Gluten
Grits
Masa
Meal
Starch
Whole
Bran
Defoamers
Dextrose
Dietary fiber (see Fiber)
Dough driers, strengtheners, whiteners (see Improvers)
Durum
Germ
Flour
Eggs
Frozen
Liquid
Dried
Eggs, extenders/replacers
Emulsifiers, application
Cake
Donut
Fillings/icings/toppings
Sweet goods
Bread/roll
Encapsulated ingredients
Flavors
Leavening
Oxidants
Supplemental nutrients
Vitamins/minerals
Acidulants
Enrichment & fortification
Minerals
Protein
Supplements
Vitamins
Fiber
Enzymes
Crumb softening
Crumb whitening
Diastatic
Emulsifier replacement
Shelf life extension
Antistaling
Essential oils/aromatics
Extracts (see Flavors & extracts)
Fat substitutes/replacers
Fat (lipid) based
Fiber-based
Fruit-based
Gum-based
Protein-based
Carbohydrate (starch) based
Fats & oils, animal
Fats & oils, vegetable
Fats & oils, vegetable, style
Liquid
Partially hydrogenated
Plastic
Refined, bleached, deodorized (RBD
Trans-fat free
Blends
Fiber (dietary fiber)
Soluble
Insoluble
Fillings
Creme
Custard
Fruit
Meringue
Chocolate
Flavor enhancers/extenders
Flavors & extracts, style
Natural
With other natural flavors (WONF)
Artificial
Flavors & extracts
Cheese
Fruit
Mint
Savory
Sourdough
Spice & herb
Sweet
Vanilla, artificial & vanillin
Vanilla, natural
Vegetable
Bread
Flour, gluten-free
Flour, masa (see Corn, Masa)
Flour, nonwheat
Arrowroot
Buckwheat
Cottonseed
Flaxseed
Gluten-free
Pea
Peanut
Potato
Sesame
Sorghum
Tapioca
Amaranth
Flour, nut
Flour, organic
Flour, pregelatinized
Flour, triticale
Flour, wheat
Cracked
Defatted wheat germ
Enriched
Graham
Hard
Pastry
Patent
Soft
White
Whole white wheat
Whole-wheat
Cake
Fondant
Fortification (see Enrichment & fortification)
Fruit juices
Fruit pastes
Fruits
Applesauce
Apricots
Bananas
Blackberries
Blueberries
Cherries
Cranberries
Currants
Dates
Maraschino cherries
Peaches
Pineapple
Plums
Prunes (dried plums)
Raisins
Raspberries
Strawberries
Apples
Fruits, form
Candied
Canned
Concentrates
Dried, dehydrated
Fresh
Frozen
Glace
Bag-in-box
Gelatin
Gluten
Wheat
Corn
Grains, as ingredients
Barley
Buckwheat
Corn
Kamut
Millet
Quinoa
Rice
Rye
Sorghum
Spelt
Teff
Triticale
Wheat
Amaranth
Grains, presoaked
Gums
Extracts (plant & seaweed)
Microbial
Plant exudates
Seeds
Cellulosic
Herbs (see Seasonings)
Honey
Icing & glaze stabilizers, applications
Danish
Donut
Honeybun
Sweet goods
Cake
Icings & glazes, prepared
Chocolate
Donut
Fudge
Sweet goods
Buttercream
Icing bases
Chocolate
Fudge
Buttercream
Improvers
Dough strengthener/crumb softeners
Dough whiteners
Enzyme-based
Dough driers
Inclusions (see Bits)
Invert (see Sugar, cane/beet)
Jams & jellies
Kamut
Whole
Flour
Lactose (see Milk ingredients)
Leavening acids (see also Acidulants)
Leavening bases (baking soda)
Potassium bicarbonate
Sodium bicarbonate
Ammonium bicarbonate
Leavening, biological
Bakers yeast
Dry ferments
Sour dough cultures
Bacterial cultures
Lecithin (see also Emulsifiers)
Malt
Diastatic, liquid (syrup)
Extracts
Non-diastatic, dry
Non-diastatic, liquid (syrup)
Diastatic, dry
Margarine, bakers
Marshmallow
Maturing agents (see Oxidizing agents)
Masa
Meat snack ingredients
Milk ingredients (see also Whey ingredients)
Milk replacers
Millet
Whole
Flour
Mincemeat
Mixes, bakery
Bread
Breading
Bun/roll
Cake
Cookie
Custom
Dietetic
Donut
Éclair (pate a choux)
Gluten-free
Meringue
Pie crust
Pizza crust
Sweet dough
Batter
Molasses
Light
Medium
Dark
Mold inhibitors (see Antimicrobials)
Mono- & Di-glycerides (see also Emulsifiers)
Nut butter
Nuts, artificial
Nuts, paste
Hazelnut (filbert)
Almond
Nuts
Oat products
Flakes
Flour
Meal
Whole
Bran
Oils (see Fats/oils & Shortenings)
Omega-3 fatty acids
Oxidizing agents
Azodicarbonamide (ADA)
Calcium bromate
Potassium bromate
Ascorbic acid
Pan oils (see Release oils)
Particulates (see Bits)
Peanut butter (see Nut butter)
Pectin (see Gums)
Peels
Pellets, for snacks
Polydextrose
Polyols
Isomalt
Isomaltulose
Lacitol
Maltitol
Mannitol
Sorbitol
Xylitol
Erythritol
Popcorn kernels
Potato, ingredients
Flour
Granules
Flakes
Prebiotics
Fructooligosaccharides (FOS)
Gums, hydrocolliods
Inulin
Oligosaccharides
Polydextrose
Polyols
Resistant dextrins
Resistant starch
Tagatose
Dietary fiber
Preservatives, natural
Cultured whey
Plant extracts
Raisin juice concentrate
Vinegar
Cultured wheat flour
Probiotics
Encapsulated
Cultures
Propionates (see Antimicrobials)
Protease (see Enzymes)
Protein ingredients
Cottonseed protein
Dairy protein (casein & caseinates)
Egg protein
Lactalbumin
Oat protein
Rice protein
Soy protein
Wheat protein (gluten)
Whey protein
Yeast & yeast extracts
Barley protein
Quinoa
Whole
Flour
Raisin juice concentrate (see Preservatives, natural)
Reducing agents
Autolyzed (inactive dry) yeast
Fumaric acid
L-cysteine
Protease
Sodium metabisulfate
Sorbic acid
Ascorbic acid
Release oils
Rice
Bran oil
Brown
Crisps
Defatted bran
Flour
Solids
Syrup
Whole, brown & colored
Wild
Bran
Rye
Whole
Flour
Salt
Salt substitute
Seasonings
Seeds
Spices
Herbs
Seeds (see Seasonings)
Shortenings, application
Bread
Cake
Cookie
Frying
Icing
Pastry
Roll-in
Shortenings, style
Emulsified
Flaked
High-ratio
Liquid
Nonhydrogenated
Plastic solid surface
Powdered
Trans fat-free
Blends
Soluble fiber (see Fiber)
Sorbates (see Antimicrobials)
Sorghum (see Grains)
Sours
Soy
Enzyme active
Flour, defatted
Flour, full fat
Flour, lecithinated
Grits
Isolates
Nuts
Protein concentrates
Concentrates
Spices (see Seasonings)
Stablizers (see Gums)
Starch, dusting
Starch, resistant
Starch, style
Maltrodextrin
Modified
Native (raw)
Pregelatinized
Dextrins
Starch, type
Common corn
Corn, high amylose
Corn, waxy maize
Pea
Potato
Tapioca
Wheat
Arrowroot
Sucrose (see Sugar, cane or beet)
Sugar, cane or beet
Confectioners
Granulated
Invert
Liquid
Powdered
Raw
Turbinado
Brown
Sugar, decorative
Sugar, donut
Sugar, extender/replacer
Sugar, maple
Sweetener, corn
High DE
High fructose
Maltodextrins
Syrup
Syrup solids
Dextrins
Sweeteners, high-intensity, low-calorie
Alitame
Aspartame
Saccharin
Stevia
Sucralose
Acesulfame-K
Sweeteners, rice
Dextrose
Maltrodextrins
Syrup
Syrup solids
Brown rice syrup
Sweeteners, specialty
Hydorgenated starch hydrolysates
Tagatose
Trehalose
Teff (see Grains)
Thickeners (see Gums)
Toppings, whipped
Trough grease
Vegetables, dehydrated
Vinegar
Vital wheat gluten (see Gluten)
Wheat (see also Bran, Flour, and Gluten)
Flour
Germ
Gluten
Bran
Whey ingredients (see also Milk ingredients)
Whole grains (see also Grains, as ingredients)
Buckwheat
Corn
Cracked wheat
Durum
Einkorn
Emmer
Farro
Kamut
Rye
Sorghum
Spelt
Teff
Triticale
Wheatberries
Bulgur wheat
Yeast
Autolyzed (inactive dry)
Bulk
Cold-tolerant
Compressed
Cream
Instant active dry (IADY)
Nutritional yeast
Protected active dry (PADY)
Salt-rising
Sugar-tolerant
Torula
Vitamin-D yeast
Active dry (ADY)
Yeast foods, buffers
Brew buffer
Acid type
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Y
Z
Cypress Research
Company Profile
Company Profile
Contact Information
Contact: MO - Kansas City (BSD bg)
Phone: (816) 361-6596
Email:
Click here to see email.
Website:
http://www.cypressresearch.com
Location
Cypress Research
5527 Oak St.
Kansas City MO 64113
United States
Categories
Services
Consultants
Product development
Research services
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