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Home » Directories » Baking & Snack Buyers Guide » Belt

Baking & Snack Buyers Guide

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  • Equipment
    • Air curtains, doors
    • Air locks
    • Automated guided vehicles
    • Automated product handling
    • Basket stackers/unstackers
    • Baskets/trays
    • Belting
      • Curved
      • Fabric
      • Metal mesh
      • Modular plastic
      • Neoprene
      • Plastic solid surface
      • Rod type
      • Steel band
      • Thermoplastic
      • Woven
    • Bins, ingredient storage
    • Blades
      • Band
      • Reciprocating
      • Sharpeners
    • Blenders
      • Dry
      • Liquid
      • Liquifier/slurry
    • Blowers, pneumatic
    • Bread crumb equipment
    • Bread makeup
    • Brushes
      • Bench
      • Oven
      • Pastry
    • Burners
    • Cake finishing
      • Cake slicer/filler
      • Creme injector/spotter
      • Filling depositor
      • Finishing belt
      • Icing depositor
    • Chocolate handling
    • CIP (clean-in-place) systems
    • Cleaners/sanitizers
    • Cleaning equipment
    • Compressors, air
    • Controls
      • Coding/marking
      • Equipment
      • Packaging/labeling
      • Preventive maintenance
      • Production scheduling
      • Raw material inventory
      • Recipe management
      • Route accounting/delivery
    • Conveyors (application)
      • Basket
      • Carton
      • Diverters
      • Dough
      • Finished product
      • Pan
    • Conveyors (types)
      • Belt
      • Chain
      • In-floor
      • Pneumatic
      • Roller
      • Screw
      • Spiral
      • Vacuum
      • Vibratory
    • Cookers
      • Bagel
      • Pretzel
    • Cookie/cracker makeup
      • Bar
      • Cookie dies
      • Cracker dough laminators
      • Depositing/portioning
      • Embosser
      • Sandwich
      • Sheeting/cutting
      • Specialty biscuit
      • Wire-cut cookie
    • Coolers, water
    • Cooling
      • Atmospheric loop
      • Rack
      • Serpentine
      • Spiral
      • Tray
      • Tunnel
      • Vacuum
      • Vertical
    • Cryogenic gases
    • Depanners
      • Bread/roll, dump
      • Bread/roll, vacuum
      • Cake, dump
      • Cake, vacuum
    • Depositors
      • Batter
      • Cookie
      • Donut
      • Dough
    • Dividers
    • Dollies
    • Donut makeup equipment
    • Dough chunkers
    • Dough chutes & hoppers
    • Dough splitters
    • Dough toppers
    • Driers
    • Dump tables
    • Dust collection
    • Dusting equipment
    • English muffin makeup
    • Enrobers
    • Explosion venting panels
    • Extruders
      • Co-extruders
      • Cooker-extruders
      • Single-screw
      • Twin-screw
    • Feeders
      • Gravimetric
      • Oscillating
      • Screw
      • Vibratory
      • Volumetric
    • Fermentation systems
    • Filling systems
    • Filters
      • Air
      • Dust collector
      • Frying fat
      • Oil mist collector
    • Fittings/tubes/pipes
    • Flooring
      • Coating
      • Drains
    • Flour reclaim
    • Flow meters
    • Fondant machines
    • Freezer components
    • Freezers
      • Cryogenic/carbon dioxide/nitrogen
      • Immersion
      • Spiral, air blast
      • Spiral, cryogenic
      • Storage
      • Tunnel, air blast
      • Tunnel, cryogenic
      • Walk-in
    • Fried goods makeup
      • Cake donut cutter & filler
      • Cake donut depositor
      • Donut depositor, manual
      • Fried pie
      • Honeybun, automatic equipment
      • Raised donut, pressure cutter
      • Raised donut, proofer
      • Raised donut, stamper
    • Fryers & frying equipment
      • Automatic fryers
      • Corn chip
      • Donut
      • Fat filters
      • Fried corn puff
      • Fried pie
      • Frying screens
      • Manual fryers
      • Pork rind
      • Potato chip
      • Tortilla chip
      • Other
    • Griddles
    • Grinding mills
      • Corn
      • Sugar
    • Heat exchangers
      • Plate
      • Scraped surface
    • Heat recovery systems
    • Hoists
      • Bowl
      • Trough
    • Ice making equipment
    • Icing/glaze
      • Enrobers
      • Glazers
      • Racks
      • Roller (print) icers
      • Setting conveyors
      • String or pattern icers
      • Warmers
    • Ingredient handling systems
      • Bulk
      • Dense phase
      • Micro
      • Minor
      • Other, dry
      • Other, liquid
    • Kettles
    • Laminators
    • Level indicators
      • Bin
      • Silo
      • Tank
    • Lighting
    • Load cells
    • Loaders/stackers
    • Lubricants
    • Makeup systems (divide/proof/mould/pan)
      • Bread
      • Bun
      • Stringline
    • Metering systems
    • Millstones
    • Mixers
      • Continuous batter/slurry
      • Continuous dough
      • Horizontal
      • Injection
      • Premix/prehydration
      • Spindle
      • Vertical
    • Mixing attachments
      • Beaters/paddles/hooks
      • Bowl dollies
      • Bowl racks
      • Bowls
      • Chiller jackets
    • Motors, electric
    • Moulders (see also Sheeters, type)
    • Oven, thermal profiling
    • Ovens, components
      • Bands
      • Loaders
      • Plates, trays & grids
      • Steam
      • Unloaders
    • Ovens, parts
      • Accelerators
      • Bushings
      • Chains
      • Drives
    • Ovens, systems/controls
      • Combustions systems
      • Controls
    • Ovens, types
      • Band
      • Conveyor
      • Dielectric
      • Direct gas fired
      • Impingement
      • Indirect gas fired
      • Microwave
      • Multi deck
      • Rack
      • Radiant
      • Revolving tray
      • Rotary
      • Serpentine
      • Stone hearth
      • Thermal oil/fluid
      • Tray
      • Tunnel, mesh
      • Tunnel, plate
      • Vertical
    • Pan cooler
    • Pan greasers
    • Pan handling
      • Lidders/delidders
      • Pan storage
      • Pan trucks
      • Panners/depanners
      • Stacker/unstacker
    • Pan liners
    • Pan washers
    • Pans (product)
      • Aluminum foil
      • Paperboard, ovenable
      • Shaped moulds
    • Pans, type
      • Baguette
      • Bread
      • Bun, roll
      • Cake
      • Croissant
      • English muffin
      • Hearth bread
      • Muffins
      • Pie
      • Pullman (sandwich loaf)
    • Parts
      • Conveyor/belt
      • Conveyor belt trackers
      • Cooling/slicing/finishing
      • Makeup/depositing/forming
      • Mixing/blending/fermentation
      • Packaging
      • Proofing/baking/frying
      • Refrigeration
      • Storage/handling
    • Peels, oven
    • Pest control
    • Pie makeup
      • Automatic
      • Fillers, cream & custard
      • Fillers, fruit
      • Lattice-top cutters
      • Presses, dough
      • Semi-automatic rotary
    • Pizza makeup
      • Die-cut systems
      • Fillers
      • Press, automatic
    • Poppers
    • Potato chip makeup
      • Flume
      • Peelers
      • Slicers
      • Washers
    • Proof/bake systems
    • Proofers, final
      • Automatic conveyor
      • Automatic rack
      • Box
      • Cabinet, shelf
      • Portable
      • Rack
      • Spiral
      • Tray
    • Proofers, intermediate
    • Pumps
      • Centrifugal
      • Diaphram
      • Dough
      • Fillings
      • Oil
      • Positive displacement
      • Progressing cavity
      • Rotary
    • Rack covers
    • Racks
    • Retarders
    • Roasters
    • Robots
    • Roll makeup
    • Rounders, doughs
    • Scales, dough
    • Scoring
    • Seasoning systems
      • Sprayers
      • Tumblers
      • Waterfall/drop
    • Seeding/topping
    • Sheeters, type (see also Moulders)
      • Bench
      • In-line
      • Masa
      • Reversible
      • Satellite
    • Sifters
      • Gravity
      • Gyratory
      • Inline
      • Magnetic
      • Screen cleaning components
      • Sifter sleeves
      • Vibratory
    • Silos
    • Slicers/cutters
      • Band
      • Butterfly
      • Guillotine
      • Hinge
      • Reciprocating
      • Rotating
      • Ultrasonic
    • Software
    • Sorbate applicators
    • Specialty product makeup
    • Splitters
    • Spraying/tumbling
      • Butter/margarine
      • Egg wash
      • Oil
      • Sheen
      • Slurry
      • Sugar
    • Storage & retrieval systems, automated
    • Tanks
      • Blending
      • Liquid sponge, bulk fermentation
      • Pre-ferment
      • Slurry, cake batter
    • Tanks, storage
      • Bulk storage
      • Bulk storage, jacketed
      • Stainless steel
      • Stainless steel, jacketed
    • Tortilla & tortilla chip makeup
      • Die-cut systems
      • Hand-stretch systems
      • Hot-press systems
      • Oven
    • Totes
    • Troughs
    • Trucks, bodies
    • Trucks, chassis
    • Trucks, hand
    • Valves
    • Vibratory systems
    • Washers
      • Cabinet
      • Conveyor
      • Plastic tray
      • Rack
      • Rotary
      • Tunnel
    • Work apparel
    • Worktables
  • Packaging
    • Bagging, horizontal
    • Bags, manufactured
    • Boards, backing
    • Bulk bun packagers
    • Bundling ties
    • Carton equipment
      • Automatic forming, loading & sealing
      • Loading equipment
      • Sealing or closing equipment
    • Cartons, manufactured
    • Case packaging
      • Forming
      • Loading
      • Sealing
    • Checkweighers
    • Closing equipment
      • Bag heat-seal
      • Crimpers
      • Plastic clip
      • Tape
      • Tyer
    • Closures, bag
      • Plastic clips
      • Tape
      • Ties
    • Code marking equipment
    • Containers, clear plastic
    • Counters, electronic
    • Coupon inserters/placers
    • Film
    • Film shrinking equipment
    • Form-fill-seal systems
      • Bag-in-box systems
      • Horizontal
      • Vertical
    • Formers
    • Gas-flushing machines
    • Heat sealers
    • Imprinting equipment
      • Contact
      • Ink jet
      • Laser
    • Interleavers
    • Labeling machines
    • Labels
    • Metal detectors
    • Overwrap equipment
    • Palletizers
    • Paper, cups/liners
    • Paper/paperboard, roll stock
    • Scales, packaging
      • Load
      • Multihead
    • Slug wrappers, cookie/ cracker
    • Stackers
      • Bun
      • Cookie
      • Pancake/waffle
      • Pizza crust
      • Tortilla/flatbread
    • Tray packaging
    • Trays
    • Vision systems
    • X-ray inspection
  • Services
    • Architectural engineering services
    • Co-packing
    • Cold storage
    • Commodities
    • Construction
    • Consultants
      • Financial
      • Government relations
      • Insurance
      • Labeling
      • Labor relations
      • Management
      • Packaging
      • Process development
      • Product development
      • Regulatory compliance
      • Risk management
      • System optimization
      • Third party audits
      • Transportation
    • Contract manufacturing
      • Bread & buns
      • Cake & sweet goods
      • Cookies & crackers
      • Custom spray-drying
      • Custom-blending
      • Pasta
      • Snack food
    • Engineering & layout
    • Industry association
    • Innovation center/test baking
    • Laboratory services
    • Leasing
    • Marketing
    • Media provider
    • Oven repair/rebuilding
    • Packaging
      • Brokerage
      • Converters
      • Package design
    • Pan recoating
    • Pest management
    • Refurbishing/remanufacturing
    • Research services
    • Site selection
    • Training/personnel
    • Trade shows
  • Ingredients
    • Acidulants (see also Leavening acids)
    • Amaranth
      • Flour
      • Whole
    • Analogs
      • Cheese
      • Fruit
      • Meat
    • Anti-caking agents
    • Antimicrobials
      • Benzoates
      • Parabens
      • Propionates
      • Sorbates
    • Antioxidants, acidulants
    • Antioxidants, plant extracts
    • Antioxidants, synergists
    • Bakers wash/shine
    • Bakers yeast
    • Baking powder
      • Double acting
      • Fast acting
      • Slow acting
    • Baking soda (see Leavening bases)
    • Barley
      • Bran
      • Flour
      • Germ
      • Malt
      • Malted barley flour
      • Whole
    • Bases/concentrates
      • Bread/roll, variety
      • Bread/roll, white
      • Cake
      • Cookie
      • Danish
      • Donut
      • Fudge
      • Sweet dough
    • Batters/breadings
    • Bits (preformed particulates)
      • Candy chips
      • Cereal-based
      • Chocolate
      • Cocoa nibs
      • Confectionery
      • Gum-based
      • Processed particulates
    • Bran
      • Wheat, red
      • Wheat, white
    • Bromate replacers
    • Bulgur
      • Flour
      • Whole
    • Bulking agents
    • Butter
    • Butter flavors
      • Natural
      • Non-dairy
    • Caramel
    • Cheese
    • Cheese flavors
    • Chocolate, form
      • Block
      • Bulk
      • Chips, drops, morsels
      • Novelties
      • Wafers
    • Chocolate liquor
    • Coatings
      • Chocolate-flavored
      • Chocolate, pure
      • Compound confectioners
      • Crunch
      • Flavored
      • Fudge
      • Pastel
      • Peanut butter
      • Yogurt
    • Cocoa butter
    • Cocoa extenders/replacers
    • Cocoa nibs
    • Cocoa, organic
    • Cocoa powder
      • Black
      • Dutched (alkalized)
      • Low-, non-fat
      • Natural
    • Coconut milk
    • Color additives
    • Concentrates (see Bases)
    • Corn
      • Bran
      • Flour
      • Germ
      • Gluten
      • Grits
      • Masa
      • Meal
      • Starch
      • Whole
    • Defoamers
    • Dextrose
    • Dietary fiber (see Fiber)
    • Dough driers, strengtheners, whiteners (see Improvers)
    • Durum
      • Flour
      • Germ
    • Eggs
      • Dried
      • Frozen
      • Liquid
    • Eggs, extenders/replacers
    • Emulsifiers, application
      • Bread/roll
      • Cake
      • Donut
      • Fillings/icings/toppings
      • Sweet goods
    • Encapsulated ingredients
      • Acidulants
      • Flavors
      • Leavening
      • Oxidants
      • Supplemental nutrients
      • Vitamins/minerals
    • Enrichment & fortification
      • Fiber
      • Minerals
      • Protein
      • Supplements
      • Vitamins
    • Enzymes
      • Antistaling
      • Crumb softening
      • Crumb whitening
      • Diastatic
      • Emulsifier replacement
      • Shelf life extension
    • Essential oils/aromatics
    • Extracts (see Flavors & extracts)
    • Fat substitutes/replacers
      • Carbohydrate (starch) based
      • Fat (lipid) based
      • Fiber-based
      • Fruit-based
      • Gum-based
      • Protein-based
    • Fats & oils, animal
    • Fats & oils, vegetable
    • Fats & oils, vegetable, style
      • Blends
      • Liquid
      • Partially hydrogenated
      • Plastic
      • Refined, bleached, deodorized (RBD
      • Trans-fat free
    • Fiber (dietary fiber)
      • Insoluble
      • Soluble
    • Fillings
      • Chocolate
      • Creme
      • Custard
      • Fruit
      • Meringue
    • Flavor enhancers/extenders
    • Flavors & extracts, style
      • Artificial
      • Natural
      • With other natural flavors (WONF)
    • Flavors & extracts
      • Bread
      • Cheese
      • Fruit
      • Mint
      • Savory
      • Sourdough
      • Spice & herb
      • Sweet
      • Vanilla, artificial & vanillin
      • Vanilla, natural
      • Vegetable
    • Flour, gluten-free
    • Flour, masa (see Corn, Masa)
    • Flour, nonwheat
      • Amaranth
      • Arrowroot
      • Buckwheat
      • Cottonseed
      • Flaxseed
      • Gluten-free
      • Pea
      • Peanut
      • Potato
      • Sesame
      • Sorghum
      • Tapioca
    • Flour, nut
    • Flour, organic
    • Flour, pregelatinized
    • Flour, triticale
    • Flour, wheat
      • Cake
      • Cracked
      • Defatted wheat germ
      • Enriched
      • Graham
      • Hard
      • Pastry
      • Patent
      • Soft
      • White
      • Whole white wheat
      • Whole-wheat
    • Fondant
    • Fortification (see Enrichment & fortification)
    • Fruit juices
    • Fruit pastes
    • Fruits
      • Apples
      • Applesauce
      • Apricots
      • Bananas
      • Blackberries
      • Blueberries
      • Cherries
      • Cranberries
      • Currants
      • Dates
      • Maraschino cherries
      • Peaches
      • Pineapple
      • Plums
      • Prunes (dried plums)
      • Raisins
      • Raspberries
      • Strawberries
    • Fruits, form
      • Bag-in-box
      • Candied
      • Canned
      • Concentrates
      • Dried, dehydrated
      • Fresh
      • Frozen
      • Glace
    • Gelatin
    • Gluten
      • Corn
      • Wheat
    • Grains, as ingredients
      • Amaranth
      • Barley
      • Buckwheat
      • Corn
      • Kamut
      • Millet
      • Quinoa
      • Rice
      • Rye
      • Sorghum
      • Spelt
      • Teff
      • Triticale
      • Wheat
    • Grains, presoaked
    • Gums
      • Cellulosic
      • Extracts (plant & seaweed)
      • Microbial
      • Plant exudates
      • Seeds
    • Herbs (see Seasonings)
    • Honey
    • Icing & glaze stabilizers, applications
      • Cake
      • Danish
      • Donut
      • Honeybun
      • Sweet goods
    • Icings & glazes, prepared
      • Buttercream
      • Chocolate
      • Donut
      • Fudge
      • Sweet goods
    • Icing bases
      • Buttercream
      • Chocolate
      • Fudge
    • Improvers
      • Dough driers
      • Dough strengthener/crumb softeners
      • Dough whiteners
      • Enzyme-based
    • Inclusions (see Bits)
    • Invert (see Sugar, cane/beet)
    • Jams & jellies
    • Kamut
      • Flour
      • Whole
    • Lactose (see Milk ingredients)
    • Leavening acids (see also Acidulants)
    • Leavening bases (baking soda)
      • Ammonium bicarbonate
      • Potassium bicarbonate
      • Sodium bicarbonate
    • Leavening, biological
      • Bacterial cultures
      • Bakers yeast
      • Dry ferments
      • Sour dough cultures
    • Lecithin (see also Emulsifiers)
    • Malt
      • Diastatic, dry
      • Diastatic, liquid (syrup)
      • Extracts
      • Non-diastatic, dry
      • Non-diastatic, liquid (syrup)
    • Margarine, bakers
    • Marshmallow
    • Maturing agents (see Oxidizing agents)
    • Masa
    • Meat snack ingredients
    • Milk ingredients (see also Whey ingredients)
    • Milk replacers
    • Millet
      • Flour
      • Whole
    • Mincemeat
    • Mixes, bakery
      • Batter
      • Bread
      • Breading
      • Bun/roll
      • Cake
      • Cookie
      • Custom
      • Dietetic
      • Donut
      • Éclair (pate a choux)
      • Gluten-free
      • Meringue
      • Pie crust
      • Pizza crust
      • Sweet dough
    • Molasses
      • Dark
      • Light
      • Medium
    • Mold inhibitors (see Antimicrobials)
    • Mono- & Di-glycerides (see also Emulsifiers)
    • Nut butter
    • Nuts, artificial
    • Nuts, paste
      • Almond
      • Hazelnut (filbert)
    • Nuts
    • Oat products
      • Bran
      • Flakes
      • Flour
      • Meal
      • Whole
    • Oils (see Fats/oils & Shortenings)
    • Omega-3 fatty acids
    • Oxidizing agents
      • Ascorbic acid
      • Azodicarbonamide (ADA)
      • Calcium bromate
      • Potassium bromate
    • Pan oils (see Release oils)
    • Particulates (see Bits)
    • Peanut butter (see Nut butter)
    • Pectin (see Gums)
    • Peels
    • Pellets, for snacks
    • Polydextrose
    • Polyols
      • Erythritol
      • Isomalt
      • Isomaltulose
      • Lacitol
      • Maltitol
      • Mannitol
      • Sorbitol
      • Xylitol
    • Popcorn kernels
    • Potato, ingredients
      • Flakes
      • Flour
      • Granules
    • Prebiotics
      • Dietary fiber
      • Fructooligosaccharides (FOS)
      • Gums, hydrocolliods
      • Inulin
      • Oligosaccharides
      • Polydextrose
      • Polyols
      • Resistant dextrins
      • Resistant starch
      • Tagatose
    • Preservatives, natural
      • Cultured wheat flour
      • Cultured whey
      • Plant extracts
      • Raisin juice concentrate
      • Vinegar
    • Probiotics
      • Cultures
      • Encapsulated
    • Propionates (see Antimicrobials)
    • Protease (see Enzymes)
    • Protein ingredients
      • Barley protein
      • Cottonseed protein
      • Dairy protein (casein & caseinates)
      • Egg protein
      • Lactalbumin
      • Oat protein
      • Rice protein
      • Soy protein
      • Wheat protein (gluten)
      • Whey protein
      • Yeast & yeast extracts
    • Quinoa
      • Flour
      • Whole
    • Raisin juice concentrate (see Preservatives, natural)
    • Reducing agents
      • Ascorbic acid
      • Autolyzed (inactive dry) yeast
      • Fumaric acid
      • L-cysteine
      • Protease
      • Sodium metabisulfate
      • Sorbic acid
    • Release oils
    • Rice
      • Bran
      • Bran oil
      • Brown
      • Crisps
      • Defatted bran
      • Flour
      • Solids
      • Syrup
      • Whole, brown & colored
      • Wild
    • Rye
      • Flour
      • Whole
    • Salt
    • Salt substitute
    • Seasonings
      • Herbs
      • Seeds
      • Spices
    • Seeds (see Seasonings)
    • Shortenings, application
      • Bread
      • Cake
      • Cookie
      • Frying
      • Icing
      • Pastry
      • Roll-in
    • Shortenings, style
      • Blends
      • Emulsified
      • Flaked
      • High-ratio
      • Liquid
      • Nonhydrogenated
      • Plastic solid surface
      • Powdered
      • Trans fat-free
    • Soluble fiber (see Fiber)
    • Sorbates (see Antimicrobials)
    • Sorghum (see Grains)
    • Sours
    • Soy
      • Concentrates
      • Enzyme active
      • Flour, defatted
      • Flour, full fat
      • Flour, lecithinated
      • Grits
      • Isolates
      • Nuts
      • Protein concentrates
    • Spices (see Seasonings)
    • Stablizers (see Gums)
    • Starch, dusting
    • Starch, resistant
    • Starch, style
      • Dextrins
      • Maltrodextrin
      • Modified
      • Native (raw)
      • Pregelatinized
    • Starch, type
      • Arrowroot
      • Common corn
      • Corn, high amylose
      • Corn, waxy maize
      • Pea
      • Potato
      • Tapioca
      • Wheat
    • Sucrose (see Sugar, cane or beet)
    • Sugar, cane or beet
      • Brown
      • Confectioners
      • Granulated
      • Invert
      • Liquid
      • Powdered
      • Raw
      • Turbinado
    • Sugar, decorative
    • Sugar, donut
    • Sugar, extender/replacer
    • Sugar, maple
    • Sweetener, corn
      • Dextrins
      • High DE
      • High fructose
      • Maltodextrins
      • Syrup
      • Syrup solids
    • Sweeteners, high-intensity, low-calorie
      • Acesulfame-K
      • Alitame
      • Aspartame
      • Saccharin
      • Stevia
      • Sucralose
    • Sweeteners, rice
      • Brown rice syrup
      • Dextrose
      • Maltrodextrins
      • Syrup
      • Syrup solids
    • Sweeteners, specialty
      • Hydorgenated starch hydrolysates
      • Tagatose
      • Trehalose
    • Teff (see Grains)
    • Thickeners (see Gums)
    • Toppings, whipped
    • Trough grease
    • Vegetables, dehydrated
    • Vinegar
    • Vital wheat gluten (see Gluten)
    • Wheat (see also Bran, Flour, and Gluten)
      • Bran
      • Flour
      • Germ
      • Gluten
    • Whey ingredients (see also Milk ingredients)
    • Whole grains (see also Grains, as ingredients)
      • Bulgur wheat
      • Buckwheat
      • Corn
      • Cracked wheat
      • Durum
      • Einkorn
      • Emmer
      • Farro
      • Kamut
      • Rye
      • Sorghum
      • Spelt
      • Teff
      • Triticale
      • Wheatberries
    • Yeast
      • Active dry (ADY)
      • Autolyzed (inactive dry)
      • Bulk
      • Cold-tolerant
      • Compressed
      • Cream
      • Instant active dry (IADY)
      • Nutritional yeast
      • Protected active dry (PADY)
      • Salt-rising
      • Sugar-tolerant
      • Torula
      • Vitamin-D yeast
    • Yeast foods, buffers
      • Acid type
      • Brew buffer
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Companies in Belt

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ABI Ltd. (Ontario, Canada)

Since 1989, ABI LTD has specialized in the manufacturing and integration of automated baking equipment. We are an industry leader in the development of high-calibre technologies and provide solutions for every stage of the baking process, from ingredients handling through to packaging. ABI LTD provides stand-alone equipment and production lines for small and medium-sized wholesale bakeries. We also design and integrate full end-to-end lines for many of the world's largest industrial baking centres. We’re thrilled to have a network of satisfied customers from all over the globe. More
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Apex Motion Control (British Columbia, Canada)

We design and build cobots and robotic industrial automation production equipment for the food and baking industry —robotic decorating & writing, pick & place robots, tray racking and unloading, end of line palletizing, targeted filling for horizontal form fill and seal, targeted spraying, primary & secondary packaging and custom conveyor design & integration. More
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Berndorf Belt Technology USA (Gilberts, IL)

The SBS machines are used to solidify molten materials into strips, flakes or pastilles. World renown for their engineering designs and manufacturing craftsmanship, these machines have been lauded for their use for smaller laboratory purposes as well as complete system solutions. More
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Bühler Group, Inc. (Plymouth, MN)

Every day, billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility, and more. Our technologies are in your smartphone, solar panels, diapers, lipstick, banknotes, the foods you eat, and the vehicles you drive. We strive to create innovations for a better world, with a special focus on healthy, safe, and sustainable solutions. More
burford

Burford Corp. (Maysville, OK)

We pride ourselves on the work we do. It shows in our products. It shows in our customer and support services. We listen carefully to your needs and design and customize the product to fit your requirements. And, our services don’t end with the delivery of your product. Our team of factory trained and certified technicians will assist you with telephone support or on-site service, repair and training anywhere in the world. Our products are tested extensively and go through rigorous inspection and quality evaluations to ensure they meet or exceed our customers’ expectations. More
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CBF Bakery Systems, Inc. (York, PA)

CBF Bakery Systems is based in York, Pennsylvania, where we design and manufacture complete pan and product handling systems ranging from conveyors, oven loaders and unloaders to proofers, retarders, coolers and depanners. From our state-of-the-art facility, we fulfill all customer needs, including: System integration Plant layout design Project engineering Mechanical and electrical design Equipment assembly and testing Installation, parts and after-sales service More
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Diosna North America (Altlanta, GA)

In 1885, Friedrich Dierks and a partner founded a company for agricultural, domestic and dairy equipment in Osnabrück, which is nowadays the biggest supplier for machines for the food, chemical and pharmaceutical industry. At that time only a craft business, DIOSNA is today an internationally successful company. More
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EnSight Solutions (Strafford, MO)

The EnSight team is passionate about working closely with each customer. We’re committed to finding the most creative solutions to meet our clients’ particular food industry equipment needs. More
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FlexLink Systems, Inc. (Allentown, PA)

FlexLink is a world-class factory automation expert. Working closely with global customers, we provide innovative, automated solutions to produce goods smarter, safer, and at lower operating costs. Since 1980, our solutions have enabled manufacturers, machine providers, and system integrators to take control of production efficiency. More
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Forpak (Burnsville, MN)

For over 25 years, Forpak has been designing, developing, and manufacturing automation equipment for the food packaging industry. Located in suburban Minneapolis, Forpak was acquired by MultiSource Manufacturing LLC in 2006. Since joining forces with MultiSource, Forpak has enjoyed considerable growth. We’ve been able to sustain our growth rate under the MultiSource umbrella because Forpak and MultiSource share a deep commitment to top-flight quality, continuous learning and improvement, and customer service excellence. More
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G&F Systems, Inc. (Roosevelt, NY)

G&F SYSTEMS offers an attractive alternative to other spiral system in today’s market. It couples state-of-the-art technology with quality materials to produce a process conveyor system that will give the user years of reliable and trouble free operation allowing for easy future modifications. More
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GBT GmbH (Germany)

GBT GmbH is a visionary enterprise with a team of bakery experts. We are able to look back on decades of experience in the development of industrial bread baking plants, baguette baking plants, speciality bread plants, tunnel ovens and conveying systems. In the product sortiment are among others dough divider, dough weighter, moulderers and intermediate- and final proofers. Our comprehensive service consists of: consulting, planning conception, project management, manufacturing, shop and site assembly, commissioning (including training, maintenance & service) and after sales service. More
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Gemini Bakery Equipment/KB Systems (Philadelphia, PA)

Gemini Bakery Equipment Company manufactures and distributes specialty bakery equipment and systems. The company offers bagel systems, bread systems, roll systems, ovens, product handling systems, and food service equipment. Its partners include W&P Tamm, W&P Dinkelsbuehl, ABI Ltd., KB Systems, and W&P Haton. Gemini Bakery Equipment Company was founded in 1972 and is based in Philadelphia, Pennsylvania. More
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IJ White Systems (Farmingdale, NY)

I.J. White engineers equipment solutions to industrial food and baking manufacturing facilities. Our Ultra Series Spiral Systems are operating in thousands of food production facilities around the world. I.J. White is located in Farmingdale, NY. Our State-of-the-Art fully integrated manufacturing facility operates and houses Technical Service and Support, Engineering, Design and Project Management. By utilizing the latest technology, we offer customized solutions to exacting demands among food processing facilities. More
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Intralox, LLC (Harahan, LA)

Intralox leads the way in helping customers achieve their goals by offering comprehensive conveyance solutions that create significant economic value. Locally-owned and globally-headquartered in New Orleans, Intralox delivers innovative, premium technology within a direct business model. We understand that every industry deserves its own industry specific team of resources. Therefore, our extensive service infrastructures have an in-depth knowledge of customer applications, and provide technical support and consulting, and 24/7 customer service to help our customers achieve extraordinary results. More
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IPCO (Totowa, NJ)

IPCO provides advanced process solutions that require a deep knowledge of customer production processes across a wide range of industries and geographies. More
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KB Systems/Gemini Bakery Equipment (Bangor, PA)

Gemini Bakery Equipment Company manufactures and distributes specialty bakery equipment and systems. The company offers bagel systems, bread systems, roll systems, ovens, product handling systems, and food service equipment. Its partners include W&P Tamm, W&P Dinkelsbuehl, ABI Ltd., KB Systems, and W&P Haton. Gemini Bakery Equipment Company was founded in 1972 and is based in Philadelphia, Pennsylvania. More
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Nutec Manufacturing, Inc. (New Lenox, IL)

You Get It All With Nutec Manufacturing The complete line of high quality food forming and depositing systems from Nutec and Provatec are specifically designed for the following industries: - Meat - Poultry - Food - Bakery & Snack - Foodservice - Grocery/Retail - Petfood Nutec offers equipment that is properly sized to meet the needs of today, and well in to the future. With usable fill widths from 6" to 40", we have the proper machinery to match any requirement. More
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Peerless Food Equipment (Sidney, OH)

Peerless Food Equipment is known around the world for exceptional service and after market support. Peerless service technicians are available for equipment commissioning and installation guidance, as well as warranty and service work on all equipment that we manufacture and sell. Peerless technicians can also provide preventative maintenance support, operator training and line integration. Aftermarket parts are available for equipment manufactured by Peerless. Our parts customer support team has direct product experience and can quickly review equipment orders to find the right part to fit your machine. Parts from Peerless can help keep your equipment running and your plant well. Peerless Parts and Service. Like No Other. More
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Precision Food Innovations (Pella, IA)

Precision Food Innovations (PFI) is an employee-owned company specializing in bulk material handling and conveying equipment for the food processing and packaging industries. Acquisitions of Meyer Industries and KOFAB companies has empowered PFI to offer industry-best, customized equipment along with creative solutions to help customers overcome even the most difficult application challenges. PFI offers a wide array of conveying solutions with time-tested and proven technology with belt, vibratory, horizontal motion and bucket conveyors. Platforms, product dumpers and other supporting equipment round out their range of products giving them the ability to integrate your conveying systems. More
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