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Home » Directories » Baking & Snack Buyers Guide » Proofers, final

Baking & Snack Buyers Guide

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  • Equipment
    • Air curtains, doors
    • Air locks
    • Automated guided vehicles
    • Automated product handling
    • Basket stackers/unstackers
    • Baskets/trays
    • Belting
      • Curved
      • Fabric
      • Metal mesh
      • Modular plastic
      • Neoprene
      • Plastic solid surface
      • Rod type
      • Steel band
      • Thermoplastic
      • Woven
    • Bins, ingredient storage
    • Blades
      • Band
      • Reciprocating
      • Sharpeners
    • Blenders
      • Dry
      • Liquid
      • Liquifier/slurry
    • Blowers, pneumatic
    • Bread crumb equipment
    • Bread makeup
    • Brushes
      • Bench
      • Oven
      • Pastry
    • Burners
    • Cake finishing
      • Cake slicer/filler
      • Creme injector/spotter
      • Filling depositor
      • Finishing belt
      • Icing depositor
    • Chocolate handling
    • CIP (clean-in-place) systems
    • Cleaners/sanitizers
    • Cleaning equipment
    • Compressors, air
    • Controls
      • Coding/marking
      • Equipment
      • Packaging/labeling
      • Preventive maintenance
      • Production scheduling
      • Raw material inventory
      • Recipe management
      • Route accounting/delivery
    • Conveyors (application)
      • Basket
      • Carton
      • Diverters
      • Dough
      • Finished product
      • Pan
    • Conveyors (types)
      • Belt
      • Chain
      • In-floor
      • Pneumatic
      • Roller
      • Screw
      • Spiral
      • Vacuum
      • Vibratory
    • Cookers
      • Bagel
      • Pretzel
    • Cookie/cracker makeup
      • Bar
      • Cookie dies
      • Cracker dough laminators
      • Depositing/portioning
      • Embosser
      • Sandwich
      • Sheeting/cutting
      • Specialty biscuit
      • Wire-cut cookie
    • Coolers, water
    • Cooling
      • Atmospheric loop
      • Rack
      • Serpentine
      • Spiral
      • Tray
      • Tunnel
      • Vacuum
      • Vertical
    • Cryogenic gases
    • Depanners
      • Bread/roll, dump
      • Bread/roll, vacuum
      • Cake, dump
      • Cake, vacuum
    • Depositors
      • Batter
      • Cookie
      • Donut
      • Dough
    • Dividers
    • Dollies
    • Donut makeup equipment
    • Dough chunkers
    • Dough chutes & hoppers
    • Dough splitters
    • Dough toppers
    • Driers
    • Dump tables
    • Dust collection
    • Dusting equipment
    • English muffin makeup
    • Enrobers
    • Explosion venting panels
    • Extruders
      • Co-extruders
      • Cooker-extruders
      • Single-screw
      • Twin-screw
    • Feeders
      • Gravimetric
      • Oscillating
      • Screw
      • Vibratory
      • Volumetric
    • Fermentation systems
    • Filling systems
    • Filters
      • Air
      • Dust collector
      • Frying fat
      • Oil mist collector
    • Fittings/tubes/pipes
    • Flooring
      • Coating
      • Drains
    • Flour reclaim
    • Flow meters
    • Fondant machines
    • Freezer components
    • Freezers
      • Cryogenic/carbon dioxide/nitrogen
      • Immersion
      • Spiral, air blast
      • Spiral, cryogenic
      • Storage
      • Tunnel, air blast
      • Tunnel, cryogenic
      • Walk-in
    • Fried goods makeup
      • Cake donut cutter & filler
      • Cake donut depositor
      • Donut depositor, manual
      • Fried pie
      • Honeybun, automatic equipment
      • Raised donut, pressure cutter
      • Raised donut, proofer
      • Raised donut, stamper
    • Fryers & frying equipment
      • Automatic fryers
      • Corn chip
      • Donut
      • Fat filters
      • Fried corn puff
      • Fried pie
      • Frying screens
      • Manual fryers
      • Pork rind
      • Potato chip
      • Tortilla chip
      • Other
    • Griddles
    • Grinding mills
      • Corn
      • Sugar
    • Heat exchangers
      • Plate
      • Scraped surface
    • Heat recovery systems
    • Hoists
      • Bowl
      • Trough
    • Ice making equipment
    • Icing/glaze
      • Enrobers
      • Glazers
      • Racks
      • Roller (print) icers
      • Setting conveyors
      • String or pattern icers
      • Warmers
    • Ingredient handling systems
      • Bulk
      • Dense phase
      • Micro
      • Minor
      • Other, dry
      • Other, liquid
    • Kettles
    • Laminators
    • Level indicators
      • Bin
      • Silo
      • Tank
    • Lighting
    • Load cells
    • Loaders/stackers
    • Lubricants
    • Makeup systems (divide/proof/mould/pan)
      • Bread
      • Bun
      • Stringline
    • Metering systems
    • Millstones
    • Mixers
      • Continuous batter/slurry
      • Continuous dough
      • Horizontal
      • Injection
      • Premix/prehydration
      • Spindle
      • Vertical
    • Mixing attachments
      • Beaters/paddles/hooks
      • Bowl dollies
      • Bowl racks
      • Bowls
      • Chiller jackets
    • Motors, electric
    • Moulders (see also Sheeters, type)
    • Oven, thermal profiling
    • Ovens, components
      • Bands
      • Loaders
      • Plates, trays & grids
      • Steam
      • Unloaders
    • Ovens, parts
      • Accelerators
      • Bushings
      • Chains
      • Drives
    • Ovens, systems/controls
      • Combustions systems
      • Controls
    • Ovens, types
      • Band
      • Conveyor
      • Dielectric
      • Direct gas fired
      • Impingement
      • Indirect gas fired
      • Microwave
      • Multi deck
      • Rack
      • Radiant
      • Revolving tray
      • Rotary
      • Serpentine
      • Stone hearth
      • Thermal oil/fluid
      • Tray
      • Tunnel, mesh
      • Tunnel, plate
      • Vertical
    • Pan cooler
    • Pan greasers
    • Pan handling
      • Lidders/delidders
      • Pan storage
      • Pan trucks
      • Panners/depanners
      • Stacker/unstacker
    • Pan liners
    • Pan washers
    • Pans (product)
      • Aluminum foil
      • Paperboard, ovenable
      • Shaped moulds
    • Pans, type
      • Baguette
      • Bread
      • Bun, roll
      • Cake
      • Croissant
      • English muffin
      • Hearth bread
      • Muffins
      • Pie
      • Pullman (sandwich loaf)
    • Parts
      • Conveyor/belt
      • Conveyor belt trackers
      • Cooling/slicing/finishing
      • Makeup/depositing/forming
      • Mixing/blending/fermentation
      • Packaging
      • Proofing/baking/frying
      • Refrigeration
      • Storage/handling
    • Peels, oven
    • Pest control
    • Pie makeup
      • Automatic
      • Fillers, cream & custard
      • Fillers, fruit
      • Lattice-top cutters
      • Presses, dough
      • Semi-automatic rotary
    • Pizza makeup
      • Die-cut systems
      • Fillers
      • Press, automatic
    • Poppers
    • Potato chip makeup
      • Flume
      • Peelers
      • Slicers
      • Washers
    • Proof/bake systems
    • Proofers, final
      • Automatic conveyor
      • Automatic rack
      • Box
      • Cabinet, shelf
      • Portable
      • Rack
      • Spiral
      • Tray
    • Proofers, intermediate
    • Pumps
      • Centrifugal
      • Diaphram
      • Dough
      • Fillings
      • Oil
      • Positive displacement
      • Progressing cavity
      • Rotary
    • Rack covers
    • Racks
    • Retarders
    • Roasters
    • Robots
    • Roll makeup
    • Rounders, doughs
    • Scales, dough
    • Scoring
    • Seasoning systems
      • Sprayers
      • Tumblers
      • Waterfall/drop
    • Seeding/topping
    • Sheeters, type (see also Moulders)
      • Bench
      • In-line
      • Masa
      • Reversible
      • Satellite
    • Sifters
      • Gravity
      • Gyratory
      • Inline
      • Magnetic
      • Screen cleaning components
      • Sifter sleeves
      • Vibratory
    • Silos
    • Slicers/cutters
      • Band
      • Butterfly
      • Guillotine
      • Hinge
      • Reciprocating
      • Rotating
      • Ultrasonic
    • Software
    • Sorbate applicators
    • Specialty product makeup
    • Splitters
    • Spraying/tumbling
      • Butter/margarine
      • Egg wash
      • Oil
      • Sheen
      • Slurry
      • Sugar
    • Storage & retrieval systems, automated
    • Tanks
      • Blending
      • Liquid sponge, bulk fermentation
      • Pre-ferment
      • Slurry, cake batter
    • Tanks, storage
      • Bulk storage
      • Bulk storage, jacketed
      • Stainless steel
      • Stainless steel, jacketed
    • Tortilla & tortilla chip makeup
      • Die-cut systems
      • Hand-stretch systems
      • Hot-press systems
      • Oven
    • Totes
    • Troughs
    • Trucks, bodies
    • Trucks, chassis
    • Trucks, hand
    • Valves
    • Vibratory systems
    • Washers
      • Cabinet
      • Conveyor
      • Plastic tray
      • Rack
      • Rotary
      • Tunnel
    • Work apparel
    • Worktables
  • Packaging
    • Bagging, horizontal
    • Bags, manufactured
    • Boards, backing
    • Bulk bun packagers
    • Bundling ties
    • Carton equipment
      • Automatic forming, loading & sealing
      • Loading equipment
      • Sealing or closing equipment
    • Cartons, manufactured
    • Case packaging
      • Forming
      • Loading
      • Sealing
    • Checkweighers
    • Closing equipment
      • Bag heat-seal
      • Crimpers
      • Plastic clip
      • Tape
      • Tyer
    • Closures, bag
      • Plastic clips
      • Tape
      • Ties
    • Code marking equipment
    • Containers, clear plastic
    • Counters, electronic
    • Coupon inserters/placers
    • Film
    • Film shrinking equipment
    • Form-fill-seal systems
      • Bag-in-box systems
      • Horizontal
      • Vertical
    • Formers
    • Gas-flushing machines
    • Heat sealers
    • Imprinting equipment
      • Contact
      • Ink jet
      • Laser
    • Interleavers
    • Labeling machines
    • Labels
    • Metal detectors
    • Overwrap equipment
    • Palletizers
    • Paper, cups/liners
    • Paper/paperboard, roll stock
    • Scales, packaging
      • Load
      • Multihead
    • Slug wrappers, cookie/ cracker
    • Stackers
      • Bun
      • Cookie
      • Pancake/waffle
      • Pizza crust
      • Tortilla/flatbread
    • Tray packaging
    • Trays
    • Vision systems
    • X-ray inspection
  • Services
    • Architectural engineering services
    • Co-packing
    • Cold storage
    • Commodities
    • Construction
    • Consultants
      • Financial
      • Government relations
      • Insurance
      • Labeling
      • Labor relations
      • Management
      • Packaging
      • Process development
      • Product development
      • Regulatory compliance
      • Risk management
      • System optimization
      • Third party audits
      • Transportation
    • Contract manufacturing
      • Bread & buns
      • Cake & sweet goods
      • Cookies & crackers
      • Custom spray-drying
      • Custom-blending
      • Pasta
      • Snack food
    • Engineering & layout
    • Industry association
    • Innovation center/test baking
    • Laboratory services
    • Leasing
    • Marketing
    • Media provider
    • Oven repair/rebuilding
    • Packaging
      • Brokerage
      • Converters
      • Package design
    • Pan recoating
    • Pest management
    • Refurbishing/remanufacturing
    • Research services
    • Site selection
    • Training/personnel
    • Trade shows
  • Ingredients
    • Acidulants (see also Leavening acids)
    • Amaranth
      • Flour
      • Whole
    • Analogs
      • Cheese
      • Fruit
      • Meat
    • Anti-caking agents
    • Antimicrobials
      • Benzoates
      • Parabens
      • Propionates
      • Sorbates
    • Antioxidants, acidulants
    • Antioxidants, plant extracts
    • Antioxidants, synergists
    • Bakers wash/shine
    • Bakers yeast
    • Baking powder
      • Double acting
      • Fast acting
      • Slow acting
    • Baking soda (see Leavening bases)
    • Barley
      • Bran
      • Flour
      • Germ
      • Malt
      • Malted barley flour
      • Whole
    • Bases/concentrates
      • Bread/roll, variety
      • Bread/roll, white
      • Cake
      • Cookie
      • Danish
      • Donut
      • Fudge
      • Sweet dough
    • Batters/breadings
    • Bits (preformed particulates)
      • Candy chips
      • Cereal-based
      • Chocolate
      • Cocoa nibs
      • Confectionery
      • Gum-based
      • Processed particulates
    • Bran
      • Wheat, red
      • Wheat, white
    • Bromate replacers
    • Bulgur
      • Flour
      • Whole
    • Bulking agents
    • Butter
    • Butter flavors
      • Natural
      • Non-dairy
    • Caramel
    • Cheese
    • Cheese flavors
    • Chocolate, form
      • Block
      • Bulk
      • Chips, drops, morsels
      • Novelties
      • Wafers
    • Chocolate liquor
    • Coatings
      • Chocolate-flavored
      • Chocolate, pure
      • Compound confectioners
      • Crunch
      • Flavored
      • Fudge
      • Pastel
      • Peanut butter
      • Yogurt
    • Cocoa butter
    • Cocoa extenders/replacers
    • Cocoa nibs
    • Cocoa, organic
    • Cocoa powder
      • Black
      • Dutched (alkalized)
      • Low-, non-fat
      • Natural
    • Coconut milk
    • Color additives
    • Concentrates (see Bases)
    • Corn
      • Bran
      • Flour
      • Germ
      • Gluten
      • Grits
      • Masa
      • Meal
      • Starch
      • Whole
    • Defoamers
    • Dextrose
    • Dietary fiber (see Fiber)
    • Dough driers, strengtheners, whiteners (see Improvers)
    • Durum
      • Flour
      • Germ
    • Eggs
      • Dried
      • Frozen
      • Liquid
    • Eggs, extenders/replacers
    • Emulsifiers, application
      • Bread/roll
      • Cake
      • Donut
      • Fillings/icings/toppings
      • Sweet goods
    • Encapsulated ingredients
      • Acidulants
      • Flavors
      • Leavening
      • Oxidants
      • Supplemental nutrients
      • Vitamins/minerals
    • Enrichment & fortification
      • Fiber
      • Minerals
      • Protein
      • Supplements
      • Vitamins
    • Enzymes
      • Antistaling
      • Crumb softening
      • Crumb whitening
      • Diastatic
      • Emulsifier replacement
      • Shelf life extension
    • Essential oils/aromatics
    • Extracts (see Flavors & extracts)
    • Fat substitutes/replacers
      • Carbohydrate (starch) based
      • Fat (lipid) based
      • Fiber-based
      • Fruit-based
      • Gum-based
      • Protein-based
    • Fats & oils, animal
    • Fats & oils, vegetable
    • Fats & oils, vegetable, style
      • Blends
      • Liquid
      • Partially hydrogenated
      • Plastic
      • Refined, bleached, deodorized (RBD
      • Trans-fat free
    • Fiber (dietary fiber)
      • Insoluble
      • Soluble
    • Fillings
      • Chocolate
      • Creme
      • Custard
      • Fruit
      • Meringue
    • Flavor enhancers/extenders
    • Flavors & extracts, style
      • Artificial
      • Natural
      • With other natural flavors (WONF)
    • Flavors & extracts
      • Bread
      • Cheese
      • Fruit
      • Mint
      • Savory
      • Sourdough
      • Spice & herb
      • Sweet
      • Vanilla, artificial & vanillin
      • Vanilla, natural
      • Vegetable
    • Flour, gluten-free
    • Flour, masa (see Corn, Masa)
    • Flour, nonwheat
      • Amaranth
      • Arrowroot
      • Buckwheat
      • Cottonseed
      • Flaxseed
      • Gluten-free
      • Pea
      • Peanut
      • Potato
      • Sesame
      • Sorghum
      • Tapioca
    • Flour, nut
    • Flour, organic
    • Flour, pregelatinized
    • Flour, triticale
    • Flour, wheat
      • Cake
      • Cracked
      • Defatted wheat germ
      • Enriched
      • Graham
      • Hard
      • Pastry
      • Patent
      • Soft
      • White
      • Whole white wheat
      • Whole-wheat
    • Fondant
    • Fortification (see Enrichment & fortification)
    • Fruit juices
    • Fruit pastes
    • Fruits
      • Apples
      • Applesauce
      • Apricots
      • Bananas
      • Blackberries
      • Blueberries
      • Cherries
      • Cranberries
      • Currants
      • Dates
      • Maraschino cherries
      • Peaches
      • Pineapple
      • Plums
      • Prunes (dried plums)
      • Raisins
      • Raspberries
      • Strawberries
    • Fruits, form
      • Bag-in-box
      • Candied
      • Canned
      • Concentrates
      • Dried, dehydrated
      • Fresh
      • Frozen
      • Glace
    • Gelatin
    • Gluten
      • Corn
      • Wheat
    • Grains, as ingredients
      • Amaranth
      • Barley
      • Buckwheat
      • Corn
      • Kamut
      • Millet
      • Quinoa
      • Rice
      • Rye
      • Sorghum
      • Spelt
      • Teff
      • Triticale
      • Wheat
    • Grains, presoaked
    • Gums
      • Cellulosic
      • Extracts (plant & seaweed)
      • Microbial
      • Plant exudates
      • Seeds
    • Herbs (see Seasonings)
    • Honey
    • Icing & glaze stabilizers, applications
      • Cake
      • Danish
      • Donut
      • Honeybun
      • Sweet goods
    • Icings & glazes, prepared
      • Buttercream
      • Chocolate
      • Donut
      • Fudge
      • Sweet goods
    • Icing bases
      • Buttercream
      • Chocolate
      • Fudge
    • Improvers
      • Dough driers
      • Dough strengthener/crumb softeners
      • Dough whiteners
      • Enzyme-based
    • Inclusions (see Bits)
    • Invert (see Sugar, cane/beet)
    • Jams & jellies
    • Kamut
      • Flour
      • Whole
    • Lactose (see Milk ingredients)
    • Leavening acids (see also Acidulants)
    • Leavening bases (baking soda)
      • Ammonium bicarbonate
      • Potassium bicarbonate
      • Sodium bicarbonate
    • Leavening, biological
      • Bacterial cultures
      • Bakers yeast
      • Dry ferments
      • Sour dough cultures
    • Lecithin (see also Emulsifiers)
    • Malt
      • Diastatic, dry
      • Diastatic, liquid (syrup)
      • Extracts
      • Non-diastatic, dry
      • Non-diastatic, liquid (syrup)
    • Margarine, bakers
    • Marshmallow
    • Maturing agents (see Oxidizing agents)
    • Masa
    • Meat snack ingredients
    • Milk ingredients (see also Whey ingredients)
    • Milk replacers
    • Millet
      • Flour
      • Whole
    • Mincemeat
    • Mixes, bakery
      • Batter
      • Bread
      • Breading
      • Bun/roll
      • Cake
      • Cookie
      • Custom
      • Dietetic
      • Donut
      • Éclair (pate a choux)
      • Gluten-free
      • Meringue
      • Pie crust
      • Pizza crust
      • Sweet dough
    • Molasses
      • Dark
      • Light
      • Medium
    • Mold inhibitors (see Antimicrobials)
    • Mono- & Di-glycerides (see also Emulsifiers)
    • Nut butter
    • Nuts, artificial
    • Nuts, paste
      • Almond
      • Hazelnut (filbert)
    • Nuts
    • Oat products
      • Bran
      • Flakes
      • Flour
      • Meal
      • Whole
    • Oils (see Fats/oils & Shortenings)
    • Omega-3 fatty acids
    • Oxidizing agents
      • Ascorbic acid
      • Azodicarbonamide (ADA)
      • Calcium bromate
      • Potassium bromate
    • Pan oils (see Release oils)
    • Particulates (see Bits)
    • Peanut butter (see Nut butter)
    • Pectin (see Gums)
    • Peels
    • Pellets, for snacks
    • Polydextrose
    • Polyols
      • Erythritol
      • Isomalt
      • Isomaltulose
      • Lacitol
      • Maltitol
      • Mannitol
      • Sorbitol
      • Xylitol
    • Popcorn kernels
    • Potato, ingredients
      • Flakes
      • Flour
      • Granules
    • Prebiotics
      • Dietary fiber
      • Fructooligosaccharides (FOS)
      • Gums, hydrocolliods
      • Inulin
      • Oligosaccharides
      • Polydextrose
      • Polyols
      • Resistant dextrins
      • Resistant starch
      • Tagatose
    • Preservatives, natural
      • Cultured wheat flour
      • Cultured whey
      • Plant extracts
      • Raisin juice concentrate
      • Vinegar
    • Probiotics
      • Cultures
      • Encapsulated
    • Propionates (see Antimicrobials)
    • Protease (see Enzymes)
    • Protein ingredients
      • Barley protein
      • Cottonseed protein
      • Dairy protein (casein & caseinates)
      • Egg protein
      • Lactalbumin
      • Oat protein
      • Rice protein
      • Soy protein
      • Wheat protein (gluten)
      • Whey protein
      • Yeast & yeast extracts
    • Quinoa
      • Flour
      • Whole
    • Raisin juice concentrate (see Preservatives, natural)
    • Reducing agents
      • Ascorbic acid
      • Autolyzed (inactive dry) yeast
      • Fumaric acid
      • L-cysteine
      • Protease
      • Sodium metabisulfate
      • Sorbic acid
    • Release oils
    • Rice
      • Bran
      • Bran oil
      • Brown
      • Crisps
      • Defatted bran
      • Flour
      • Solids
      • Syrup
      • Whole, brown & colored
      • Wild
    • Rye
      • Flour
      • Whole
    • Salt
    • Salt substitute
    • Seasonings
      • Herbs
      • Seeds
      • Spices
    • Seeds (see Seasonings)
    • Shortenings, application
      • Bread
      • Cake
      • Cookie
      • Frying
      • Icing
      • Pastry
      • Roll-in
    • Shortenings, style
      • Blends
      • Emulsified
      • Flaked
      • High-ratio
      • Liquid
      • Nonhydrogenated
      • Plastic solid surface
      • Powdered
      • Trans fat-free
    • Soluble fiber (see Fiber)
    • Sorbates (see Antimicrobials)
    • Sorghum (see Grains)
    • Sours
    • Soy
      • Concentrates
      • Enzyme active
      • Flour, defatted
      • Flour, full fat
      • Flour, lecithinated
      • Grits
      • Isolates
      • Nuts
      • Protein concentrates
    • Spices (see Seasonings)
    • Stablizers (see Gums)
    • Starch, dusting
    • Starch, resistant
    • Starch, style
      • Dextrins
      • Maltrodextrin
      • Modified
      • Native (raw)
      • Pregelatinized
    • Starch, type
      • Arrowroot
      • Common corn
      • Corn, high amylose
      • Corn, waxy maize
      • Pea
      • Potato
      • Tapioca
      • Wheat
    • Sucrose (see Sugar, cane or beet)
    • Sugar, cane or beet
      • Brown
      • Confectioners
      • Granulated
      • Invert
      • Liquid
      • Powdered
      • Raw
      • Turbinado
    • Sugar, decorative
    • Sugar, donut
    • Sugar, extender/replacer
    • Sugar, maple
    • Sweetener, corn
      • Dextrins
      • High DE
      • High fructose
      • Maltodextrins
      • Syrup
      • Syrup solids
    • Sweeteners, high-intensity, low-calorie
      • Acesulfame-K
      • Alitame
      • Aspartame
      • Saccharin
      • Stevia
      • Sucralose
    • Sweeteners, rice
      • Brown rice syrup
      • Dextrose
      • Maltrodextrins
      • Syrup
      • Syrup solids
    • Sweeteners, specialty
      • Hydorgenated starch hydrolysates
      • Tagatose
      • Trehalose
    • Teff (see Grains)
    • Thickeners (see Gums)
    • Toppings, whipped
    • Trough grease
    • Vegetables, dehydrated
    • Vinegar
    • Vital wheat gluten (see Gluten)
    • Wheat (see also Bran, Flour, and Gluten)
      • Bran
      • Flour
      • Germ
      • Gluten
    • Whey ingredients (see also Milk ingredients)
    • Whole grains (see also Grains, as ingredients)
      • Bulgur wheat
      • Buckwheat
      • Corn
      • Cracked wheat
      • Durum
      • Einkorn
      • Emmer
      • Farro
      • Kamut
      • Rye
      • Sorghum
      • Spelt
      • Teff
      • Triticale
      • Wheatberries
    • Yeast
      • Active dry (ADY)
      • Autolyzed (inactive dry)
      • Bulk
      • Cold-tolerant
      • Compressed
      • Cream
      • Instant active dry (IADY)
      • Nutritional yeast
      • Protected active dry (PADY)
      • Salt-rising
      • Sugar-tolerant
      • Torula
      • Vitamin-D yeast
    • Yeast foods, buffers
      • Acid type
      • Brew buffer
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Companies in Proofers, final

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ABI Ltd. (Ontario, Canada)

Since 1989, ABI LTD has specialized in the manufacturing and integration of automated baking equipment. We are an industry leader in the development of high-calibre technologies and provide solutions for every stage of the baking process, from ingredients handling through to packaging. ABI LTD provides stand-alone equipment and production lines for small and medium-sized wholesale bakeries. We also design and integrate full end-to-end lines for many of the world's largest industrial baking centres. We’re thrilled to have a network of satisfied customers from all over the globe. More
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AMF Bakery Systems (Richmond, VA)

At AMF, we’re for every sandwich packed in a school lunch. We’re for every flaky pastry indulged in to start the day. We’re for every pizza sliced at the end of a long week. And we’re for every baker that makes these experiences possible. More
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Babbco (Raynham, MA)

BABBCO brings the world’s finest custom tunnel ovens to bakeries around the world—from small, wholesale bakeries to the biggest, most widely known names in food. We design and build 8 types of precision-engineered tunnel ovens and a full range of custom conveyors—all from our state-of-the-art manufacturing headquarters located near Boston, Massachusetts. More
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Baker Thermal Solutions (Clayton, NC)

Baker Thermal Solutions offers an unmatched breadth of industrial bakery equipment with system solutions executed worldwide. We have a full range of aftermarket services from parts and inspections to on-site rebuilds for equipment with over 100 years of heritage. More
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Derco USA (Newark, DE)

We are O’Connor Belting International | Derco USA, A Veteran Owned manufacturer of custom light weight conveyor belting supplying belts to a wide range of industries and applications. In addition to conventional lightweight belting we also supply plastic modular belting, monolithic belting, bearings, and specialty items like pintle belts. More
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FlexLink Systems, Inc. (Allentown, PA)

FlexLink is a world-class factory automation expert. Working closely with global customers, we provide innovative, automated solutions to produce goods smarter, safer, and at lower operating costs. Since 1980, our solutions have enabled manufacturers, machine providers, and system integrators to take control of production efficiency. More
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Fred D. Pfening Co., Inc. (Columbus, OH)

Our customers' success is our only goal. Competitive pricing, quality equipment and on-time, drama-free installation are just the beginning. Superior training and extensive post-installation support will keep your facility running at peak efficiency, year after year. When questions arise, our customer service professionals will provide the answers you need. Give us a call, and discover what it's like to get the personal attention your business deserves. More
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FRITSCH - A Multivac Company (Kansas City, MO)

FRITSCH - for decades, this name has been synonymous in the world of baking engineering and technology with high-quality, efficient lines and pioneering innovation within the sector of dough sheeting and processing. FRITSCH's machines are used worldwide to produce premium bakery products. More
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G&F Systems, Inc. (Roosevelt, NY)

G&F SYSTEMS offers an attractive alternative to other spiral system in today’s market. It couples state-of-the-art technology with quality materials to produce a process conveyor system that will give the user years of reliable and trouble free operation allowing for easy future modifications. More
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GBT GmbH (Germany)

GBT GmbH is a visionary enterprise with a team of bakery experts. We are able to look back on decades of experience in the development of industrial bread baking plants, baguette baking plants, speciality bread plants, tunnel ovens and conveying systems. In the product sortiment are among others dough divider, dough weighter, moulderers and intermediate- and final proofers. Our comprehensive service consists of: consulting, planning conception, project management, manufacturing, shop and site assembly, commissioning (including training, maintenance & service) and after sales service. More
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Gemini Bakery Equipment/KB Systems (Philadelphia, PA)

Gemini Bakery Equipment Company manufactures and distributes specialty bakery equipment and systems. The company offers bagel systems, bread systems, roll systems, ovens, product handling systems, and food service equipment. Its partners include W&P Tamm, W&P Dinkelsbuehl, ABI Ltd., KB Systems, and W&P Haton. Gemini Bakery Equipment Company was founded in 1972 and is based in Philadelphia, Pennsylvania. More
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IJ White Systems (Farmingdale, NY)

I.J. White engineers equipment solutions to industrial food and baking manufacturing facilities. Our Ultra Series Spiral Systems are operating in thousands of food production facilities around the world. I.J. White is located in Farmingdale, NY. Our State-of-the-Art fully integrated manufacturing facility operates and houses Technical Service and Support, Engineering, Design and Project Management. By utilizing the latest technology, we offer customized solutions to exacting demands among food processing facilities. More
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KB Systems/Gemini Bakery Equipment (Bangor, PA)

Gemini Bakery Equipment Company manufactures and distributes specialty bakery equipment and systems. The company offers bagel systems, bread systems, roll systems, ovens, product handling systems, and food service equipment. Its partners include W&P Tamm, W&P Dinkelsbuehl, ABI Ltd., KB Systems, and W&P Haton. Gemini Bakery Equipment Company was founded in 1972 and is based in Philadelphia, Pennsylvania. More
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Mecatherm, Inc. (Atlanta, GA)

Mechatherm International Ltd. is a leading provider of bespoke casthouse equipment to the Aluminium industry, specialising in solutions tailored to each of our client's specific requirements. Mechatherm can take on various size projects ranging from small existing plant upgrades right through to multi-million-pound turnkey projects. More
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NewCap Industrial Handling Solutions (Netherlands)

NewCap, a company based in Oss in the Netherlands, is part of the Verhoeven Bakery Equipment Family and specialises in developing and manufacturing custom-made handling solutions for the bakery market. We have established a strong position due to our innovation culture and creative turnkey solutions. NewCap works with its customers to meet their specific wishes, taking into account the space they have available and their budget. This enables us to create the best possible production line configuration. NewCap comes into its own when developing complete production lines, all of which are tailored to our customers. Our sales engineers develop customised solutions, with production taking place at our impressive 17,000 m2 engineering works in our factory. More
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Sottoriva America, Inc. (Charlotte, NC)

Our history starts approximately 70 years ago with the production of simple machines, but already very modern for first fifties. From a simple mixer, divider, moulder to the current completely automatic plants able to meet all production requirements of the most modern bakery companies. We are always improving our technology to offer a good answer to the requests of a continually changing market. This permit both to SOTTORIVA and its customers to be leading companies. More
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Stewart Systems (Plano, TX)

Stewart Systems offers a complete line of equipment for high volume bread and bun production and similar products produced in a pan from unit machinery to total integrated systems and strives to provide the lowest cost of ownership as well as an outstanding user experience. More
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Tecnopool SPA (Italy)

Cutting-edge technologies, design ability and manufacturing flexibility, these were the strengths that have sanctioned our success, taking our Made in Italy solutions for any type of heat treatment beyond national borders: from make-up to freezing to cooling, from pasteurization to leavening, from handling to cooking. Today we are present all over the world, with a foreign market share of around 80%. More

Advanced Equipment, Inc. (British Columbia, Canada)

Advantech Bakery Technology (Richmond, KY)

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