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Baking & Snack Buyers Guide

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  • Equipment
    • Air curtains, doors
    • Air locks
    • Automated guided vehicles
    • Automated product handling
    • Basket stackers/unstackers
    • Baskets/trays
    • Belting
      • Fabric
      • Metal mesh
      • Modular plastic
      • Neoprene
      • Plastic solid surface
      • Rod type
      • Steel band
      • Thermoplastic
      • Woven
      • Curved
    • Bins, ingredient storage
    • Blades
      • Reciprocating
      • Sharpeners
      • Band
    • Blenders
      • Liquid
      • Liquifier/slurry
      • Dry
    • Blowers, pneumatic
    • Bread crumb equipment
    • Bread makeup
    • Brushes
      • Oven
      • Pastry
      • Bench
    • Burners
    • Cake finishing
      • Creme injector/spotter
      • Filling depositor
      • Finishing belt
      • Icing depositor
      • Cake slicer/filler
    • Chocolate handling
    • CIP (clean-in-place) systems
    • Cleaners/sanitizers
    • Cleaning equipment
    • Compressors, air
    • Controls
      • Equipment
      • Packaging/labeling
      • Preventive maintenance
      • Production scheduling
      • Raw material inventory
      • Recipe management
      • Route accounting/delivery
      • Coding/marking
    • Conveyors (application)
      • Carton
      • Diverters
      • Dough
      • Finished product
      • Pan
      • Basket
    • Conveyors (types)
      • Chain
      • In-floor
      • Pneumatic
      • Roller
      • Screw
      • Spiral
      • Vacuum
      • Vibratory
      • Belt
    • Cookers
      • Pretzel
      • Bagel
    • Cookie/cracker makeup
      • Cookie dies
      • Cracker dough laminators
      • Depositing/portioning
      • Embosser
      • Sandwich
      • Sheeting/cutting
      • Specialty biscuit
      • Wire-cut cookie
      • Bar
    • Coolers, water
    • Cooling
      • Atmospheric loop
      • Rack
      • Serpentine
      • Spiral
      • Tray
      • Tunnel
      • Vacuum
      • Vertical
    • Cryogenic gases
    • Depanners
      • Bread/roll, vacuum
      • Cake, dump
      • Cake, vacuum
      • Bread/roll, dump
    • Depositors
      • Cookie
      • Donut
      • Dough
      • Batter
    • Dividers
    • Dollies
    • Donut makeup equipment
    • Dough chunkers
    • Dough chutes & hoppers
    • Dough splitters
    • Dough toppers
    • Driers
    • Dump tables
    • Dust collection
    • Dusting equipment
    • English muffin makeup
    • Enrobers
    • Explosion venting panels
    • Extruders
      • Cooker-extruders
      • Single-screw
      • Twin-screw
      • Co-extruders
    • Feeders
      • Oscillating
      • Screw
      • Vibratory
      • Volumetric
      • Gravimetric
    • Fermentation systems
    • Filling systems
    • Filters
      • Dust collector
      • Frying fat
      • Oil mist collector
      • Air
    • Fittings/tubes/pipes
    • Flooring
      • Drains
      • Coating
    • Flour reclaim
    • Flow meters
    • Fondant machines
    • Freezer components
    • Freezers
      • Immersion
      • Spiral, air blast
      • Spiral, cryogenic
      • Storage
      • Tunnel, air blast
      • Tunnel, cryogenic
      • Walk-in
      • Cryogenic/carbon dioxide/nitrogen
    • Fried goods makeup
      • Cake donut depositor
      • Donut depositor, manual
      • Fried pie
      • Honeybun, automatic equipment
      • Raised donut, pressure cutter
      • Raised donut, proofer
      • Raised donut, stamper
      • Cake donut cutter & filler
    • Fryers & frying equipment
      • Corn chip
      • Donut
      • Fat filters
      • Fried corn puff
      • Fried pie
      • Frying screens
      • Manual fryers
      • Pork rind
      • Potato chip
      • Tortilla chip
      • Other
      • Automatic fryers
    • Griddles
    • Grinding mills
      • Sugar
      • Corn
    • Heat exchangers
      • Scraped surface
      • Plate
    • Heat recovery systems
    • Hoists
      • Trough
      • Bowl
    • Ice making equipment
    • Icing/glaze
      • Glazers
      • Racks
      • Roller (print) icers
      • Setting conveyors
      • String or pattern icers
      • Warmers
      • Enrobers
    • Ingredient handling systems
      • Dense phase
      • Micro
      • Minor
      • Other, dry
      • Other, liquid
      • Bulk
    • Kettles
    • Laminators
    • Level indicators
      • Silo
      • Tank
      • Bin
    • Lighting
    • Load cells
    • Loaders/stackers
    • Lubricants
    • Makeup systems (divide/proof/mould/pan)
      • Bun
      • Stringline
      • Bread
    • Metering systems
    • Millstones
    • Mixers
      • Continuous dough
      • Horizontal
      • Injection
      • Premix/prehydration
      • Spindle
      • Vertical
      • Continuous batter/slurry
    • Mixing attachments
      • Bowl dollies
      • Bowl racks
      • Bowls
      • Chiller jackets
      • Beaters/paddles/hooks
    • Motors, electric
    • Moulders (see also Sheeters, type)
    • Oven, thermal profiling
    • Ovens, components
      • Loaders
      • Plates, trays & grids
      • Steam
      • Unloaders
      • Bands
    • Ovens, parts
      • Bushings
      • Chains
      • Drives
      • Accelerators
    • Ovens, systems/controls
      • Controls
      • Combustions systems
    • Ovens, types
      • Conveyor
      • Dielectric
      • Direct gas fired
      • Impingement
      • Indirect gas fired
      • Microwave
      • Multi deck
      • Rack
      • Radiant
      • Revolving tray
      • Rotary
      • Serpentine
      • Stone hearth
      • Thermal oil/fluid
      • Tray
      • Tunnel, mesh
      • Tunnel, plate
      • Vertical
      • Band
    • Pan cooler
    • Pan greasers
    • Pan handling
      • Pan storage
      • Pan trucks
      • Panners/depanners
      • Stacker/unstacker
      • Lidders/delidders
    • Pan liners
    • Pan washers
    • Pans (product)
      • Paperboard, ovenable
      • Shaped moulds
      • Aluminum foil
    • Pans, type
      • Bread
      • Bun, roll
      • Cake
      • Croissant
      • English muffin
      • Hearth bread
      • Muffins
      • Pie
      • Pullman (sandwich loaf)
      • Baguette
    • Parts
      • Conveyor belt trackers
      • Cooling/slicing/finishing
      • Makeup/depositing/forming
      • Mixing/blending/fermentation
      • Packaging
      • Proofing/baking/frying
      • Refrigeration
      • Storage/handling
      • Conveyor/belt
    • Peels, oven
    • Pest control
    • Pie makeup
      • Fillers, cream & custard
      • Fillers, fruit
      • Lattice-top cutters
      • Presses, dough
      • Semi-automatic rotary
      • Automatic
    • Pizza makeup
      • Fillers
      • Press, automatic
      • Die-cut systems
    • Poppers
    • Potato chip makeup
      • Peelers
      • Slicers
      • Washers
      • Flume
    • Proof/bake systems
    • Proofers, final
      • Automatic rack
      • Box
      • Cabinet, shelf
      • Portable
      • Rack
      • Spiral
      • Tray
      • Automatic conveyor
    • Proofers, intermediate
    • Pumps
      • Centrifugal
      • Diaphram
      • Dough
      • Fillings
      • Oil
      • Positive displacement
      • Progressing cavity
      • Rotary
    • Rack covers
    • Racks
    • Retarders
    • Roasters
    • Robots
    • Roll makeup
    • Rounders, doughs
    • Scales, dough
    • Scoring
    • Seasoning systems
      • Tumblers
      • Waterfall/drop
      • Sprayers
    • Seeding/topping
    • Sheeters, type (see also Moulders)
      • In-line
      • Masa
      • Reversible
      • Satellite
      • Bench
    • Sifters
      • Gyratory
      • Inline
      • Magnetic
      • Screen cleaning components
      • Sifter sleeves
      • Vibratory
      • Gravity
    • Silos
    • Slicers/cutters
      • Butterfly
      • Guillotine
      • Hinge
      • Reciprocating
      • Rotating
      • Ultrasonic
      • Band
    • Software
    • Sorbate applicators
    • Specialty product makeup
    • Splitters
    • Spraying/tumbling
      • Egg wash
      • Oil
      • Sheen
      • Slurry
      • Sugar
      • Butter/margarine
    • Storage & retrieval systems, automated
    • Tanks
      • Liquid sponge, bulk fermentation
      • Pre-ferment
      • Slurry, cake batter
      • Blending
    • Tanks, storage
      • Bulk storage, jacketed
      • Stainless steel
      • Stainless steel, jacketed
      • Bulk storage
    • Tortilla & tortilla chip makeup
      • Hand-stretch systems
      • Hot-press systems
      • Oven
      • Die-cut systems
    • Totes
    • Troughs
    • Trucks, bodies
    • Trucks, chassis
    • Trucks, hand
    • Valves
    • Vibratory systems
    • Washers
      • Conveyor
      • Plastic tray
      • Rack
      • Rotary
      • Tunnel
      • Cabinet
    • Work apparel
    • Worktables
  • Packaging
    • Bags, manufactured
    • Boards, backing
    • Bulk bun packagers
    • Bundling ties
    • Carton equipment
      • Loading equipment
      • Sealing or closing equipment
      • Automatic forming, loading & sealing
    • Cartons, manufactured
    • Case packaging
      • Loading
      • Sealing
      • Forming
    • Checkweighers
    • Closing equipment
      • Crimpers
      • Plastic clip
      • Tape
      • Tyer
      • Bag heat-seal
    • Closures, bag
      • Tape
      • Ties
      • Plastic clips
    • Code marking equipment
    • Containers, clear plastic
    • Counters, electronic
    • Coupon inserters/placers
    • Film
    • Film shrinking equipment
    • Form-fill-seal systems
      • Horizontal
      • Vertical
      • Bag-in-box systems
    • Formers
    • Gas-flushing machines
    • Heat sealers
    • Imprinting equipment
      • Ink jet
      • Laser
      • Contact
    • Interleavers
    • Labeling machines
    • Labels
    • Metal detectors
    • Overwrap equipment
    • Palletizers
    • Paper, cups/liners
    • Paper/paperboard, roll stock
    • Scales, packaging
      • Multihead
      • Load
    • Slug wrappers, cookie/ cracker
    • Stackers
      • Cookie
      • Pancake/waffle
      • Pizza crust
      • Tortilla/flatbread
      • Bun
    • Tray packaging
    • Trays
    • Vision systems
    • X-ray inspection
    • Bagging, horizontal
  • Services
    • Co-packing
    • Cold storage
    • Commodities
    • Construction
    • Consultants
      • Government relations
      • Insurance
      • Labeling
      • Labor relations
      • Management
      • Packaging
      • Process development
      • Product development
      • Regulatory compliance
      • Risk management
      • System optimization
      • Third party audits
      • Transportation
      • Financial
    • Contract manufacturing
      • Cake & sweet goods
      • Cookies & crackers
      • Custom spray-drying
      • Custom-blending
      • Pasta
      • Snack food
      • Bread & buns
    • Engineering & layout
    • Industry association
    • Innovation center/test baking
    • Laboratory services
    • Leasing
    • Marketing
    • Media provider
    • Oven repair/rebuilding
    • Packaging
      • Converters
      • Package design
      • Brokerage
    • Pan recoating
    • Pest management
    • Refurbishing/remanufacturing
    • Research services
    • Site selection
    • Training/personnel
    • Trade shows
    • Architectural engineering services
  • Ingredients
    • Acidulants (see also Leavening acids)
    • Amaranth
      • Whole
      • Flour
    • Analogs
      • Fruit
      • Meat
      • Cheese
    • Anti-caking agents
    • Antimicrobials
      • Parabens
      • Propionates
      • Sorbates
      • Benzoates
    • Antioxidants, acidulants
    • Antioxidants, plant extracts
    • Antioxidants, synergists
    • Bakers wash/shine
    • Bakers yeast
    • Baking powder
      • Fast acting
      • Slow acting
      • Double acting
    • Baking soda (see Leavening bases)
    • Barley
      • Flour
      • Germ
      • Malt
      • Malted barley flour
      • Whole
      • Bran
    • Bases/concentrates
      • Bread/roll, white
      • Cake
      • Cookie
      • Danish
      • Donut
      • Fudge
      • Sweet dough
      • Bread/roll, variety
    • Batters/breadings
    • Bits (preformed particulates)
      • Cereal-based
      • Chocolate
      • Cocoa nibs
      • Confectionery
      • Gum-based
      • Processed particulates
      • Candy chips
    • Bran
      • Wheat, white
      • Wheat, red
    • Bromate replacers
    • Bulgur
      • Whole
      • Flour
    • Bulking agents
    • Butter
    • Butter flavors
      • Non-dairy
      • Natural
    • Caramel
    • Cheese
    • Cheese flavors
    • Chocolate, form
      • Bulk
      • Chips, drops, morsels
      • Novelties
      • Wafers
      • Block
    • Chocolate liquor
    • Coatings
      • Chocolate, pure
      • Compound confectioners
      • Crunch
      • Flavored
      • Fudge
      • Pastel
      • Peanut butter
      • Yogurt
      • Chocolate-flavored
    • Cocoa butter
    • Cocoa extenders/replacers
    • Cocoa nibs
    • Cocoa, organic
    • Cocoa powder
      • Dutched (alkalized)
      • Low-, non-fat
      • Natural
      • Black
    • Coconut milk
    • Color additives
    • Concentrates (see Bases)
    • Corn
      • Flour
      • Germ
      • Gluten
      • Grits
      • Masa
      • Meal
      • Starch
      • Whole
      • Bran
    • Defoamers
    • Dextrose
    • Dietary fiber (see Fiber)
    • Dough driers, strengtheners, whiteners (see Improvers)
    • Durum
      • Germ
      • Flour
    • Eggs
      • Frozen
      • Liquid
      • Dried
    • Eggs, extenders/replacers
    • Emulsifiers, application
      • Cake
      • Donut
      • Fillings/icings/toppings
      • Sweet goods
      • Bread/roll
    • Encapsulated ingredients
      • Flavors
      • Leavening
      • Oxidants
      • Supplemental nutrients
      • Vitamins/minerals
      • Acidulants
    • Enrichment & fortification
      • Minerals
      • Protein
      • Supplements
      • Vitamins
      • Fiber
    • Enzymes
      • Crumb softening
      • Crumb whitening
      • Diastatic
      • Emulsifier replacement
      • Shelf life extension
      • Antistaling
    • Essential oils/aromatics
    • Extracts (see Flavors & extracts)
    • Fat substitutes/replacers
      • Fat (lipid) based
      • Fiber-based
      • Fruit-based
      • Gum-based
      • Protein-based
      • Carbohydrate (starch) based
    • Fats & oils, animal
    • Fats & oils, vegetable
    • Fats & oils, vegetable, style
      • Liquid
      • Partially hydrogenated
      • Plastic
      • Refined, bleached, deodorized (RBD
      • Trans-fat free
      • Blends
    • Fiber (dietary fiber)
      • Soluble
      • Insoluble
    • Fillings
      • Creme
      • Custard
      • Fruit
      • Meringue
      • Chocolate
    • Flavor enhancers/extenders
    • Flavors & extracts, style
      • Natural
      • With other natural flavors (WONF)
      • Artificial
    • Flavors & extracts
      • Cheese
      • Fruit
      • Mint
      • Savory
      • Sourdough
      • Spice & herb
      • Sweet
      • Vanilla, artificial & vanillin
      • Vanilla, natural
      • Vegetable
      • Bread
    • Flour, gluten-free
    • Flour, masa (see Corn, Masa)
    • Flour, nonwheat
      • Arrowroot
      • Buckwheat
      • Cottonseed
      • Flaxseed
      • Gluten-free
      • Pea
      • Peanut
      • Potato
      • Sesame
      • Sorghum
      • Tapioca
      • Amaranth
    • Flour, nut
    • Flour, organic
    • Flour, pregelatinized
    • Flour, triticale
    • Flour, wheat
      • Cracked
      • Defatted wheat germ
      • Enriched
      • Graham
      • Hard
      • Pastry
      • Patent
      • Soft
      • White
      • Whole white wheat
      • Whole-wheat
      • Cake
    • Fondant
    • Fortification (see Enrichment & fortification)
    • Fruit juices
    • Fruit pastes
    • Fruits
      • Applesauce
      • Apricots
      • Bananas
      • Blackberries
      • Blueberries
      • Cherries
      • Cranberries
      • Currants
      • Dates
      • Maraschino cherries
      • Peaches
      • Pineapple
      • Plums
      • Prunes (dried plums)
      • Raisins
      • Raspberries
      • Strawberries
      • Apples
    • Fruits, form
      • Candied
      • Canned
      • Concentrates
      • Dried, dehydrated
      • Fresh
      • Frozen
      • Glace
      • Bag-in-box
    • Gelatin
    • Gluten
      • Wheat
      • Corn
    • Grains, as ingredients
      • Barley
      • Buckwheat
      • Corn
      • Kamut
      • Millet
      • Quinoa
      • Rice
      • Rye
      • Sorghum
      • Spelt
      • Teff
      • Triticale
      • Wheat
      • Amaranth
    • Grains, presoaked
    • Gums
      • Extracts (plant & seaweed)
      • Microbial
      • Plant exudates
      • Seeds
      • Cellulosic
    • Herbs (see Seasonings)
    • Honey
    • Icing & glaze stabilizers, applications
      • Danish
      • Donut
      • Honeybun
      • Sweet goods
      • Cake
    • Icings & glazes, prepared
      • Chocolate
      • Donut
      • Fudge
      • Sweet goods
      • Buttercream
    • Icing bases
      • Chocolate
      • Fudge
      • Buttercream
    • Improvers
      • Dough strengthener/crumb softeners
      • Dough whiteners
      • Enzyme-based
      • Dough driers
    • Inclusions (see Bits)
    • Invert (see Sugar, cane/beet)
    • Jams & jellies
    • Kamut
      • Whole
      • Flour
    • Lactose (see Milk ingredients)
    • Leavening acids (see also Acidulants)
    • Leavening bases (baking soda)
      • Potassium bicarbonate
      • Sodium bicarbonate
      • Ammonium bicarbonate
    • Leavening, biological
      • Bakers yeast
      • Dry ferments
      • Sour dough cultures
      • Bacterial cultures
    • Lecithin (see also Emulsifiers)
    • Malt
      • Diastatic, liquid (syrup)
      • Extracts
      • Non-diastatic, dry
      • Non-diastatic, liquid (syrup)
      • Diastatic, dry
    • Margarine, bakers
    • Marshmallow
    • Maturing agents (see Oxidizing agents)
    • Masa
    • Meat snack ingredients
    • Milk ingredients (see also Whey ingredients)
    • Milk replacers
    • Millet
      • Whole
      • Flour
    • Mincemeat
    • Mixes, bakery
      • Bread
      • Breading
      • Bun/roll
      • Cake
      • Cookie
      • Custom
      • Dietetic
      • Donut
      • Éclair (pate a choux)
      • Gluten-free
      • Meringue
      • Pie crust
      • Pizza crust
      • Sweet dough
      • Batter
    • Molasses
      • Light
      • Medium
      • Dark
    • Mold inhibitors (see Antimicrobials)
    • Mono- & Di-glycerides (see also Emulsifiers)
    • Nut butter
    • Nuts, artificial
    • Nuts, paste
      • Hazelnut (filbert)
      • Almond
    • Nuts
    • Oat products
      • Flakes
      • Flour
      • Meal
      • Whole
      • Bran
    • Oils (see Fats/oils & Shortenings)
    • Omega-3 fatty acids
    • Oxidizing agents
      • Azodicarbonamide (ADA)
      • Calcium bromate
      • Potassium bromate
      • Ascorbic acid
    • Pan oils (see Release oils)
    • Particulates (see Bits)
    • Peanut butter (see Nut butter)
    • Pectin (see Gums)
    • Peels
    • Pellets, for snacks
    • Polydextrose
    • Polyols
      • Isomalt
      • Isomaltulose
      • Lacitol
      • Maltitol
      • Mannitol
      • Sorbitol
      • Xylitol
      • Erythritol
    • Popcorn kernels
    • Potato, ingredients
      • Flour
      • Granules
      • Flakes
    • Prebiotics
      • Fructooligosaccharides (FOS)
      • Gums, hydrocolliods
      • Inulin
      • Oligosaccharides
      • Polydextrose
      • Polyols
      • Resistant dextrins
      • Resistant starch
      • Tagatose
      • Dietary fiber
    • Preservatives, natural
      • Cultured whey
      • Plant extracts
      • Raisin juice concentrate
      • Vinegar
      • Cultured wheat flour
    • Probiotics
      • Encapsulated
      • Cultures
    • Propionates (see Antimicrobials)
    • Protease (see Enzymes)
    • Protein ingredients
      • Cottonseed protein
      • Dairy protein (casein & caseinates)
      • Egg protein
      • Lactalbumin
      • Oat protein
      • Rice protein
      • Soy protein
      • Wheat protein (gluten)
      • Whey protein
      • Yeast & yeast extracts
      • Barley protein
    • Quinoa
      • Whole
      • Flour
    • Raisin juice concentrate (see Preservatives, natural)
    • Reducing agents
      • Autolyzed (inactive dry) yeast
      • Fumaric acid
      • L-cysteine
      • Protease
      • Sodium metabisulfate
      • Sorbic acid
      • Ascorbic acid
    • Release oils
    • Rice
      • Bran oil
      • Brown
      • Crisps
      • Defatted bran
      • Flour
      • Solids
      • Syrup
      • Whole, brown & colored
      • Wild
      • Bran
    • Rye
      • Whole
      • Flour
    • Salt
    • Salt substitute
    • Seasonings
      • Seeds
      • Spices
      • Herbs
    • Seeds (see Seasonings)
    • Shortenings, application
      • Bread
      • Cake
      • Cookie
      • Frying
      • Icing
      • Pastry
      • Roll-in
    • Shortenings, style
      • Emulsified
      • Flaked
      • High-ratio
      • Liquid
      • Nonhydrogenated
      • Plastic solid surface
      • Powdered
      • Trans fat-free
      • Blends
    • Soluble fiber (see Fiber)
    • Sorbates (see Antimicrobials)
    • Sorghum (see Grains)
    • Sours
    • Soy
      • Enzyme active
      • Flour, defatted
      • Flour, full fat
      • Flour, lecithinated
      • Grits
      • Isolates
      • Nuts
      • Protein concentrates
      • Concentrates
    • Spices (see Seasonings)
    • Stablizers (see Gums)
    • Starch, dusting
    • Starch, resistant
    • Starch, style
      • Maltrodextrin
      • Modified
      • Native (raw)
      • Pregelatinized
      • Dextrins
    • Starch, type
      • Common corn
      • Corn, high amylose
      • Corn, waxy maize
      • Pea
      • Potato
      • Tapioca
      • Wheat
      • Arrowroot
    • Sucrose (see Sugar, cane or beet)
    • Sugar, cane or beet
      • Confectioners
      • Granulated
      • Invert
      • Liquid
      • Powdered
      • Raw
      • Turbinado
      • Brown
    • Sugar, decorative
    • Sugar, donut
    • Sugar, extender/replacer
    • Sugar, maple
    • Sweetener, corn
      • High DE
      • High fructose
      • Maltodextrins
      • Syrup
      • Syrup solids
      • Dextrins
    • Sweeteners, high-intensity, low-calorie
      • Alitame
      • Aspartame
      • Saccharin
      • Stevia
      • Sucralose
      • Acesulfame-K
    • Sweeteners, rice
      • Dextrose
      • Maltrodextrins
      • Syrup
      • Syrup solids
      • Brown rice syrup
    • Sweeteners, specialty
      • Hydorgenated starch hydrolysates
      • Tagatose
      • Trehalose
    • Teff (see Grains)
    • Thickeners (see Gums)
    • Toppings, whipped
    • Trough grease
    • Vegetables, dehydrated
    • Vinegar
    • Vital wheat gluten (see Gluten)
    • Wheat (see also Bran, Flour, and Gluten)
      • Flour
      • Germ
      • Gluten
      • Bran
    • Whey ingredients (see also Milk ingredients)
    • Whole grains (see also Grains, as ingredients)
      • Buckwheat
      • Corn
      • Cracked wheat
      • Durum
      • Einkorn
      • Emmer
      • Farro
      • Kamut
      • Rye
      • Sorghum
      • Spelt
      • Teff
      • Triticale
      • Wheatberries
      • Bulgur wheat
    • Yeast
      • Autolyzed (inactive dry)
      • Bulk
      • Cold-tolerant
      • Compressed
      • Cream
      • Instant active dry (IADY)
      • Nutritional yeast
      • Protected active dry (PADY)
      • Salt-rising
      • Sugar-tolerant
      • Torula
      • Vitamin-D yeast
      • Active dry (ADY)
    • Yeast foods, buffers
      • Brew buffer
      • Acid type
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Companies in Wire-cut cookie

axis_logo

AXIS Automation, LLC (Hartland, WI)

AXIS Automation is a global leader in the design and manufacture of fully automated decorating and finishing systems for bakeries around the world. Our innovative topping, filling, icing and depositing solutions have been at the forefront of the baking and snack food industries since 1984. More
buhler_logo_2022

Bühler Group, Inc. (Plymouth, MN)

Every day, billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility, and more. Our technologies are in your smartphone, solar panels, diapers, lipstick, banknotes, the foods you eat, and the vehicles you drive. We strive to create innovations for a better world, with a special focus on healthy, safe, and sustainable solutions. More
handtmann_logo_bsd_2021

Handtmann, Inc. (Lake Forest, IL)

Handtmann is a leading global technology solutions provider to the food processing industry that specializes in best-in-class portioning, dividing, depositing, forming and filling equipment for meat, bakery, dairy and pet food processors. Handtmann solutions provide practical value with innovative design, the strictest manufacturing standards and rugged processing technology known for operational accuracy, safety and reliability. The Handtmann group is a family owned business established and headquartered in Biberach, Germany since 1873. Handtmann's Maschinenfabrik food machinery group serves the United States and Canada with wholly-owned independent sales and service subsidiaries: More
reading_bakery_systems_logo_stacked

Reading Bakery Systems (Robesonia, PA)

At RBS, we’re more than just a snack food equipment manufacturer. We make it our business to build strong and lasting relationships with our customers. As your working partner, collaboration and trust enable us to identify challenges and offer personalized solutions to help you create successful bakery and snack products. The Reading Bakery Systems Brands - Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal - offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling and consulting services. More
reiser_logo

Reiser (Canton, MA)

For more than 60 years, Reiser has been a leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese and pet food industries. During that time, the company has gained recognition for its high-quality equipment, innovative engineering, and outstanding service and support. Today, this total commitment to its customers positions Reiser as the one supplier that processors can trust for better, smarter solutions. More
rheon_logo

Rheon USA, Inc. (Irvine, CA)

Rheon Automatic Machinery has been developing, manufacturing and supplying a wide range of high quality food processing machines, and factory systems around the world. We are the world’s first developer of fully automated croissant production line and automatic filled product machine. Our machines have been exported to over 125 nations and our technology plays a role in automated ethnic foods production around the world. More
risco_logo_bsd_2021

Risco USA Corp. (South Easton, MA)

Risco USA Corporation is a manufacturer of Food Processing Equipment and Vacuum Stuffers servicing the Meat, Bakery, Dairy, Pet Food, Case Ready & Value Added Processors. Risco production includes - a wide range of sausage vacuum fillers - total vacuum fillers for filling whole muscle, dry sausages, salami and mortadella products - ground beef lines - sausage linking lines - meat preparation lines such as grinders and paddle mixers - forming lines for burgers, balls and dumplings (meat,fish or vegetarian products) - depositing and co-extrusion systems - tying machines - a complete range of Risco accessories specially designed for the food industry. Risco products are the result of careful research to help its customers of the small, medium and large food industry to develop new solutions in terms of production and finished product. The evolution of the company and the continued growth in years are not just a boast, but a tangible proof of its ability to adapt to the market and the needs of the customer. More

Aasted North America, Inc. (Canton, GA)

Advantech Bakery Technology (Richmond, KY)

All Food Equipment, LLC (Columbia, TN)

Allied Bakery Equipment & Machine Co., Inc. (Santa Fe Springs, CA)

Baker Perkins (Grand Rapids, MI)

Baker's Best (Houston, TX)

Bakery Equipment & Controls, Inc. (BEC) (Billings, MT)

Bakery Machinery & Fabrication, LLC (Peru, IL)

Bakery Technology Enterprises, LLC (Columbia, TN)

Bakon USA Food Equipment (Torrance, CA)

Egan Food Technologies (Grand Rapids, MI)

Erika Record Baking Equipment (West Caldwell, NJ)

F&S Engraving, Inc. (Mount Prospect, IL)

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