Welcome to the innovative equipment of Baker Perkins, a Coperion brand:

Baking – Baker Perkins' commercial bread making equipment for high-output tin and pan bread plant bakeries is designed in collaboration with bakers to maximize quality and minimize cost. Gentle dough handling arising from innovative design, combined with the latest control technology, produces bread at new levels of consistency and excellence. Get your commercial bread making equipment.

Biscuit, Cookie & Cracker – Complete, automatic biscuit, cookie and cracker production plants that include mixing, dough forming, baking and cream sandwiching technology. The equipment harnesses the latest engineering and control expertise to maximize performance while making machines easier to operate, maintain and clean. Get your biscuit, cookie and cracker equipment.

Confectionery – Confectionery manufacturing equipment from Baker Perkins includes world-class starch-free depositing systems which enable seamless production of a wide range of products.

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For over 115 years, Gabler Engineering has represented the perfect combination of experience and innovation, offering machines and systems for the development, construction and manufacture of complex, tailor-made processing systems for the confectionery, food and pharma industries. The company provides innovative technology and highly flexible machinery such as extruders, coating machines and spray cabinets. Since 2022 Gabler is part of Coperion. Together, both companies now offer an extensive portfolio and additional services for new and existing customers.

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At RBS, we’re more than just a snack food equipment manufacturer. We make it our business to build strong and lasting relationships with our customers. As your working partner, collaboration and trust enable us to identify challenges and offer personalized solutions to help you create successful bakery and snack products. The Reading Bakery Systems Brands - Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal - offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling and consulting services. More

Reiser is committed to providing efficient and intelligent bakery processing and packaging solutions that fulfill our customers’ needs. We partner with our customers, utilizing our in-depth knowledge of dividing, depositing, portioning, packaging, and product development, to determine their ideal solutions. Our state-of-the-art Reiser Customer Center and bakery application specialists are available to help test and develop new recipes and products, while our worldwide team of dedicated support professionals and field service technicians are always available to help improve processes or minimize interruptions.    More

Rheon Automatic Machinery, the global leader in the manufacturing of food processing equipment, specializes in crafting Stress-Free Systems for diverse products such as breads, pastries, donuts, and more. Our cutting-edge solutions extend to bakeries, restaurants, and food processing facilities, encompassing innovative encrusting and co-extruding equipment. With a rich legacy spanning 60 years, we take pride in safeguarding ancient food traditions through state-of-the-art technological solutions. More

Risco USA Corporation is a manufacturer of Food Processing Equipment and Vacuum Stuffers servicing the Meat, Bakery, Dairy, Pet Food, Case Ready & Value Added Processors. Risco production includes: a wide range of sausage vacuum fillers; total vacuum fillers for filling whole muscle, dry sausages, salami and mortadella products; ground beef lines; sausage linking lines; meat preparation lines such as grinders and paddle mixers; forming lines for burgers, balls and dumplings (meat, fish or vegetarian products);depositing and co-extrusion systems; tying machines; a complete range of Risco accessories specially designed for the food industry. Risco products are the result of careful research to help its customers of the small, medium and large food industry to develop new solutions in terms of production and finished product. The evolution of the company and the continued growth in years are not just a boast, but a tangible proof of its ability to adapt to the market and the needs of the customer. More