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Cereal Ingredients, Inc. is a privately held, employee-owned specialty ingredients manufacturer that was established in 1990 by Robert Hatch to research, develop and market unique, new food ingredients. The Company holds multiple worldwide product and process patents.
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Enzyme Innovation is a research-driven manufacturer with 60 years of manufacturing experience, and unparalleled experRse in industrial probiotics and enzymes.
We provide clean-label, eco-safe solutions to more than 25 industries, including baking and milling, starch and sweeteners, and yeast processing. Our powerful probiotic and enzyme solutions improve everything from shelf-life to dough extensibility and crumb structure.
Our technical expertise, short lead times and quality set us apart. Products are produced in our state-of-the-art, GMP-certified manufacturing facilities, and we have a long list of elite accreditations, including The Non-GMO Project, OK Kosher and ISA Halal. Our on-site ISO-17025 certified laboratory offers full-service testing.
Our portfolio of products is extensive and unrivaled.
We supply the food and beverage, fragrance, home and personal care, and health and wellness end markets with innovative solutions that allow them to create the products consumers know and love.
At IFPC, we’ve been in the ingredient business for a long time. Over the last two generations, our family-owned company has grown from a sugar supplier to a one-stop ingredient shop. We partner with brands across all industries, supplying quality ingredients, creating custom solutions and providing expert advice. Our goal is to help you create the best products for your customers to ensure your business is successful.
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Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.
With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts.
Operating in Atchison, Kansas, and Lawrenceburg, Indiana, MGP began as a humble grainbelt distillery in 1941 and has since grown into a leading supplier of premium distilled spirits, and specialty wheat proteins and starches. We partner with small startups and global brands alike to innovate in the food science industry and create some of the finest whiskeys, ryes, bourbons, gins and vodkas in the world.
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Quadra Ingredients offers a broad range of high quality products and services to the various sectors of Food Ingredients, Pharmaceutical and Supplements markets across North America. Our specialized team has strong market knowledge and expert technical application support. Partner with Quadra to create your next winning product!
We know grain—it’s been central to our business since the beginning. Today, we have the network, confidence and creativity to make connections between farmers, processors, manufacturers, facilities, shippers and carriers worldwide. We see the big picture, we keep our promises and we take care of our customers’ products every step of the way.
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Viobin seeks to discover, extract, educate, and bring to market traceable safe plant-based oils, proteins, fibers, and isolates through sustainable extraction processes with the overarching goal of making specialty nutraceutical products affordable for all.
At Wright we are all about bringing added value to your company. How? It starts with service – getting your idea to the retail market more quickly than any other manufacturer, which means more money for your company. It continues with exceeding your expectations – you want good results, we strive to bring you greatness. And it culminates with this: consumers know the value of vitamins, probiotics, Omega-3 and other nutrients. We can deliver all of this quickly and effectively, without compromising the taste or texture of your products. Now that’s true value.
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