Welcome to the innovative equipment of Baker Perkins, a Coperion brand:

Baking – Baker Perkins' commercial bread making equipment for high-output tin and pan bread plant bakeries is designed in collaboration with bakers to maximize quality and minimize cost. Gentle dough handling arising from innovative design, combined with the latest control technology, produces bread at new levels of consistency and excellence. Get your commercial bread making equipment.

Biscuit, Cookie & Cracker – Complete, automatic biscuit, cookie and cracker production plants that include mixing, dough forming, baking and cream sandwiching technology. The equipment harnesses the latest engineering and control expertise to maximize performance while making machines easier to operate, maintain and clean. Get your biscuit, cookie and cracker equipment.

Confectionery – Confectionery manufacturing equipment from Baker Perkins includes world-class starch-free depositing systems which enable seamless production of a wide range of products.

More

For over 115 years, Gabler Engineering has represented the perfect combination of experience and innovation, offering machines and systems for the development, construction and manufacture of complex, tailor-made processing systems for the confectionery, food and pharma industries. The company provides innovative technology and highly flexible machinery such as extruders, coating machines and spray cabinets. Since 2022 Gabler is part of Coperion. Together, both companies now offer an extensive portfolio and additional services for new and existing customers.

More

David Henry founded Henry & Sons in 1980, and since then we've become the most respected source of new and used vacuum stuffer equipment and replacement Vemag parts. We're dedicated to achieving continuous improvement in customer satisfaction and delivering cost effective vacuum stuffer parts that perform at the highest levels. More

Reiser is committed to providing efficient and intelligent bakery processing and packaging solutions that fulfill our customers’ needs. We partner with our customers, utilizing our in-depth knowledge of dividing, depositing, portioning, packaging, and product development, to determine their ideal solutions. Our state-of-the-art Reiser Customer Center and bakery application specialists are available to help test and develop new recipes and products, while our worldwide team of dedicated support professionals and field service technicians are always available to help improve processes or minimize interruptions.    More