Welcome to the innovative equipment of Baker Perkins, a Coperion brand:

Baking – Baker Perkins' commercial bread making equipment for high-output tin and pan bread plant bakeries is designed in collaboration with bakers to maximize quality and minimize cost. Gentle dough handling arising from innovative design, combined with the latest control technology, produces bread at new levels of consistency and excellence. Get your commercial bread making equipment.

Biscuit, Cookie & Cracker – Complete, automatic biscuit, cookie and cracker production plants that include mixing, dough forming, baking and cream sandwiching technology. The equipment harnesses the latest engineering and control expertise to maximize performance while making machines easier to operate, maintain and clean. Get your biscuit, cookie and cracker equipment.

Confectionery – Confectionery manufacturing equipment from Baker Perkins includes world-class starch-free depositing systems which enable seamless production of a wide range of products.

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At RBS, we’re more than just a snack food equipment manufacturer. We make it our business to build strong and lasting relationships with our customers. As your working partner, collaboration and trust enable us to identify challenges and offer personalized solutions to help you create successful bakery and snack products. The Reading Bakery Systems Brands - Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal - offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling and consulting services. More

Risco USA Corporation is a manufacturer of Food Processing Equipment and Vacuum Stuffers servicing the Meat, Bakery, Dairy, Pet Food, Case Ready & Value Added Processors. Risco production includes: a wide range of sausage vacuum fillers; total vacuum fillers for filling whole muscle, dry sausages, salami and mortadella products; ground beef lines; sausage linking lines; meat preparation lines such as grinders and paddle mixers; forming lines for burgers, balls and dumplings (meat, fish or vegetarian products);depositing and co-extrusion systems; tying machines; a complete range of Risco accessories specially designed for the food industry. Risco products are the result of careful research to help its customers of the small, medium and large food industry to develop new solutions in terms of production and finished product. The evolution of the company and the continued growth in years are not just a boast, but a tangible proof of its ability to adapt to the market and the needs of the customer. More

RONDO is a world-leading supplier of high-quality dough sheeting and shaping machinery solutions to the bakery industry for over 75 years. As a Swiss company, we fully know how important quality, innovation, and reliability are. Our unique combination of know-how and experience in dough processing is called "Dough-how." Today, thousands of producers worldwide appreciate our expertise, from small artisanal bakeries to big industrial producers. Contact us today if you want to start up or scale up your croissant, donut, pastry, bread, or pizza production! More

For over 150 years Spooner Vicars Bakery Systems has been credited with many technical innovations and firsts. Now part of The Middleby Corporation we are in a strong position to meet the ever changing demands of the biscuit, cookie and cracker market. All over the world consumers are enjoying the great taste of biscuits, cookies and crackers produced on our accurate, efficient and reliable plant equipment. Spooner Vicars Bakery Systems focus is to be the world leader in ’Total Supply & Service” to our customer base and increase market leadership, through faster responses, on-time deliveries, professionalism, quality and technological advancement and to be the best in our industry Spooner Vicars Bakery Systems can offer a complete turnkey solution to its customers, starting from the initial bakery plant design to full installation and commissioning of the equipment. More

As the #1 Global Leader in Food Cutting Technology, Urschel continues to successfully lead in the manufacturing, selling, and support of industrial cutting machinery to partner and assist food processors and allied industries around the globe. A 100% employee-owned company, founded in 1910 by inventor William E. Urschel, the company has continued to expand in technology and customer support to keep pace and adapt to the ever-changing needs of the industry. The headquarters/manufacturing facility is centrally located in the heart of the United States in Northwest Indiana. Rugged dicers, slicers, shredders, granulators, mills, and particle size reduction machinery. More