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AFE, LLC is a family owned business intent on providing excellent service to our customers.
Because of its experience and expertise, AFE has established itself as a viable and cost effective industrial food processing equipment supplier.
AFE has completed projects ranging from rebuilding one specific model of equipment to turnkey projects which include line layouts and engineering performed by our competent staff. AFE can source any model of equipment for any application. We pride ourselves on quality refurbishing of any model of various processing equipment models, with a specialty in all types of ovens and combustion systems.
AFE has capabilities of updating electrical, mechanical and combustion systems to increase performance and efficiency. We also have a large inventory of equipment available and utilize our network of contacts throughout the industry to provide solutions for our customers needs.
Every day, billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility, and more. Our technologies are in your smartphone, solar panels, diapers, lipstick, banknotes, the foods you eat, and the vehicles you drive. We strive to create innovations for a better world, with a special focus on healthy, safe, and sustainable solutions.
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At RBS, we’re more than just a snack food equipment manufacturer. We make it our business to build strong and lasting relationships with our customers. As your working partner, collaboration and trust enable us to identify challenges and offer personalized solutions to help you create successful bakery and snack products.
The Reading Bakery Systems Brands - Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal - offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling and consulting services.
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RONDO – sheeting and shaping dough is what we do. For 75 years we have been developing and producing high-quality machines and systems for the production of pastry and bread of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.
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As the #1 Global Leader in Food Cutting Technology, Urschel continues to successfully lead in the manufacturing, selling, and support of industrial cutting machinery to partner and assist food processors and allied industries around the globe. A 100% employee-owned company, founded in 1910 by inventor William E. Urschel, the company has continued to expand in technology and customer support to keep pace and adapt to the ever-changing needs of the industry. The headquarters/manufacturing facility is centrally located in the heart of the United States in Northwest Indiana. Rugged dicers, slicers, shredders, granulators, mills, and particle size reduction machinery.
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