Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.
With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts.
Our 50 years of experience in the sector means that we understand the problems and needs of our customers and the markets in wich they operate. Besides manufacturing the most innovative pellets on the market, we also offer a comprehensive and personal service to our customers.
Our most valuable product is the personalized service we offer our customers, research and development for new concepts and trends in the snack market, technical assistance for the customer from start to finish, personalized follow-up, made-to-measure packaging, global logistics advice, and an online purchasing portal.
We are committed to providing a comprehensive and completely personalized advice service, with the aim of creating sales positions which are always favorable for our customers and consumers in more than 70 countries.
Since 1853, Lesaffre and Red Star have been the proven world leaders in yeast research, technology, and manufacturing. Today, we continue to demonstrate our commitment to innovation through our growing lines of conventional, organic and non-GMO yeast & ingredients brought to market through our Red Star®, Saf-Instant® and Saf-Pro® Ingredients brand products.
Lesaffre Yeast Corporation is a wholly-owned subsidiary of Lesaffre Group, and Red Star Yeast Company is a joint venture between the Lesaffre Group and Archer Daniels Midland Company (ADM). Together Lesaffre and Red Star serve the baking industry and are recognized throughout North America—and the world—for their superior quality, innovation, and unparalleled technical support.