The industry's only agile ingredient company: for a quarter century, we’ve concepted, tested, and produced flavors and formulations for the food industry’s leading brands and flavor houses. What began as a dairy company in the heart of bluegrass country has grown into a nationwide supplier of classic and custom flavor powders. Our focus on quality ingredients is infused with a state-of-the-art Agile Ingredient Innovation™ Model that delivers the flavors and formulations that makes good food taste great.
Bunge Loders Croklaan is a leading global producer and supplier of sustainable premium quality vegetable oils and fats for the food manufacturing industry. We operate as the global B2B edible oils business of Bunge Limited. Our products are used in a wide range of applications, from bakery and confectionery to culinary and infant nutrition.
In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later.
Since 1936, Columbus Vegetable Oils has been servicing the food industry with the highest quality vegetable oils and shortenings. From its simple beginnings in an Italian grocery store basement on Chicago's West side, to its present 330,000 sq. ft. headquarters in Des Plaines, Ill. and 112,500 sq. ft. distribution center in Reno that reaches West Coast customers, Columbus is certified by The Women's Business Enterprise National Council and the has remained family-owned and operated with an ongoing commitment to consistent high quality and immediate service. Now in its third generation of family ownership, the company continues to be an industry leader throughout the country. To learn more about Columbus Vegetable Oils, visit www.cvoils.com.
SINCE 1857, RICHARDSON has built trusted relationships with farmers to bring quality agricultural products to the world market.
Today, our business has grown to be vertically integrated from the farm to the consumer's table. We support responsible agricultural and environmental practices so that our customers can enjoy healthy and wholesome foods across the globe with peace-of-mind.
Vantage Food® is a market leader in the baking industry. We work collaboratively with our customers to provide custom solutions for any food operation, large or small. Our integrated approach includes industry experts, processing ingredients, and precision spray equipment that help increase operational efficiency and your peace of mind. We bring an established presence and generations of brand history to the food industry, providing the trusted experience and enduring quality on which our customers can rely. Our comprehensive portfolio of processing ingredients offers solutions for various baking applications, from release agents and oil blends to emulsifiers and stabilizers. Release agents are food-grade oils or water-based formulations that can be used to prevent bread, cakes/sweet goods, and doughs from sticking to pans, molds, belts, and other surfaces.