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AB Mauri is a business devoted to the baking industry.
With 52 plants, operations in 32 countries and sales in over 100, we are truly global in yeast and bakery ingredients, supporting and enabling the world's bakers, both small and large.
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Allied Blending LP manufactures a line of products to serve the baking industry. This includes chemical leavening agents, dough conditioners and dusting starches.
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Cain Food Industries, Inc., is a leading supplier of ingredients to the wholesale and retail baking industries for 45 years. Founders Ernie and Billie Cain established the company’s legacy of quality products and superior customer service, and those values still drive us today. Now in its third generation of family ownership the Cain Food’s partnership is derived from multiple generations of baking industry professionals who take pride in being your preferred supplier of technical and functional ingredients.
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In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later.
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At IFPC, we’ve been in the ingredient business for a long time. Over the last two generations, our family-owned company has grown from a sugar supplier to a one-stop ingredient shop. We partner with brands across all industries, supplying quality ingredients, creating custom solutions and providing expert advice. Our goal is to help you create the best products for your customers to ensure your business is successful.
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The focus of KB Ingredients from the start, was to give customers the product/package/logistic that made their operations run more efficiently. KB would always go the extra yard to ensure satisfaction and build loyalty. Success with this concept encouraged investment in a facility and processing equipment located in the International Free Trade Zone in Budd Lake, NJ. The entrepreneurial spirit and vision that began KB are today, the guiding principles for all KB employees.
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Lallemand Baking is a supplier of bakers yeast and baking ingredient solutions. As a world-class producer of quality bakers yeast, and a provider of innovative baking solutions with outstanding expert technical support, we are dedicated and passionate about
– delivering quality products and services to industrial bakery customers
– contributing to your success through collaborative efforts
– becoming long-term baking supply chain partners
– our evolutionary mindset of driving customer value by providing innovative baking solutions.
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A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 70 nationalities.
On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
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Thymly Products provides custom formulated ingredients to meet your specific needs and requirements. Custom ingredients generally have no extra costs, but ease the baker’s mind in knowing their mixing personnel only have to scale one ingredient rather than several.
Thymly is capable of designing a mix or conditioner with safe guards that make the batter or dough more tolerant. This also allows for tighter controls over inventory, which in turn saves money. When you talk to our sales team, we will listen to all of your needs, ideas, and problems before suggesting a mix. We have often found that standard mixes and dough conditioners will work, but for the same cost, we can offer a custom mix that not only replaces your current formula, but improves it at the same or lesser cost.
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