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Home » Directories » Baking & Snack Buyers Guide » Moulders (see also Sheeters, type)

Baking & Snack Buyers Guide

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  • Equipment
    • Air curtains, doors
    • Air locks
    • Automated guided vehicles
    • Automated product handling
    • Basket stackers/unstackers
    • Baskets/trays
    • Belting
      • Curved
      • Fabric
      • Metal mesh
      • Modular plastic
      • Neoprene
      • Plastic solid surface
      • Rod type
      • Steel band
      • Thermoplastic
      • Woven
    • Bins, ingredient storage
    • Blades
      • Band
      • Reciprocating
      • Sharpeners
    • Blenders
      • Dry
      • Liquid
      • Liquifier/slurry
    • Blowers, pneumatic
    • Bread crumb equipment
    • Bread makeup
    • Brushes
      • Bench
      • Oven
      • Pastry
    • Burners
    • Cake finishing
      • Cake slicer/filler
      • Creme injector/spotter
      • Filling depositor
      • Finishing belt
      • Icing depositor
    • Chocolate handling
    • CIP (clean-in-place) systems
    • Cleaners/sanitizers
    • Cleaning equipment
    • Compressors, air
    • Controls
      • Coding/marking
      • Equipment
      • Packaging/labeling
      • Preventive maintenance
      • Production scheduling
      • Raw material inventory
      • Recipe management
      • Route accounting/delivery
    • Conveyors (application)
      • Basket
      • Carton
      • Diverters
      • Dough
      • Finished product
      • Pan
    • Conveyors (types)
      • Belt
      • Chain
      • In-floor
      • Pneumatic
      • Roller
      • Screw
      • Spiral
      • Vacuum
      • Vibratory
    • Cookers
      • Bagel
      • Pretzel
    • Cookie/cracker makeup
      • Bar
      • Cookie dies
      • Cracker dough laminators
      • Depositing/portioning
      • Embosser
      • Sandwich
      • Sheeting/cutting
      • Specialty biscuit
      • Wire-cut cookie
    • Coolers, water
    • Cooling
      • Atmospheric loop
      • Rack
      • Serpentine
      • Spiral
      • Tray
      • Tunnel
      • Vacuum
      • Vertical
    • Cryogenic gases
    • Depanners
      • Bread/roll, dump
      • Bread/roll, vacuum
      • Cake, dump
      • Cake, vacuum
    • Depositors
      • Batter
      • Cookie
      • Donut
      • Dough
    • Dividers
    • Dollies
    • Donut makeup equipment
    • Dough chunkers
    • Dough chutes & hoppers
    • Dough splitters
    • Dough toppers
    • Driers
    • Dump tables
    • Dust collection
    • Dusting equipment
    • English muffin makeup
    • Enrobers
    • Explosion venting panels
    • Extruders
      • Co-extruders
      • Cooker-extruders
      • Single-screw
      • Twin-screw
    • Feeders
      • Gravimetric
      • Oscillating
      • Screw
      • Vibratory
      • Volumetric
    • Fermentation systems
    • Filling systems
    • Filters
      • Air
      • Dust collector
      • Frying fat
      • Oil mist collector
    • Fittings/tubes/pipes
    • Flooring
      • Coating
      • Drains
    • Flour reclaim
    • Flow meters
    • Fondant machines
    • Freezer components
    • Freezers
      • Cryogenic/carbon dioxide/nitrogen
      • Immersion
      • Spiral, air blast
      • Spiral, cryogenic
      • Storage
      • Tunnel, air blast
      • Tunnel, cryogenic
      • Walk-in
    • Fried goods makeup
      • Cake donut cutter & filler
      • Cake donut depositor
      • Donut depositor, manual
      • Fried pie
      • Honeybun, automatic equipment
      • Raised donut, pressure cutter
      • Raised donut, proofer
      • Raised donut, stamper
    • Fryers & frying equipment
      • Automatic fryers
      • Corn chip
      • Donut
      • Fat filters
      • Fried corn puff
      • Fried pie
      • Frying screens
      • Manual fryers
      • Pork rind
      • Potato chip
      • Tortilla chip
      • Other
    • Griddles
    • Grinding mills
      • Corn
      • Sugar
    • Heat exchangers
      • Plate
      • Scraped surface
    • Heat recovery systems
    • Hoists
      • Bowl
      • Trough
    • Ice making equipment
    • Icing/glaze
      • Enrobers
      • Glazers
      • Racks
      • Roller (print) icers
      • Setting conveyors
      • String or pattern icers
      • Warmers
    • Ingredient handling systems
      • Bulk
      • Dense phase
      • Micro
      • Minor
      • Other, dry
      • Other, liquid
    • Kettles
    • Laminators
    • Level indicators
      • Bin
      • Silo
      • Tank
    • Lighting
    • Load cells
    • Loaders/stackers
    • Lubricants
    • Makeup systems (divide/proof/mould/pan)
      • Bread
      • Bun
      • Stringline
    • Metering systems
    • Millstones
    • Mixers
      • Continuous batter/slurry
      • Continuous dough
      • Horizontal
      • Injection
      • Premix/prehydration
      • Spindle
      • Vertical
    • Mixing attachments
      • Beaters/paddles/hooks
      • Bowl dollies
      • Bowl racks
      • Bowls
      • Chiller jackets
    • Motors, electric
    • Moulders (see also Sheeters, type)
    • Oven, thermal profiling
    • Ovens, components
      • Bands
      • Loaders
      • Plates, trays & grids
      • Steam
      • Unloaders
    • Ovens, parts
      • Accelerators
      • Bushings
      • Chains
      • Drives
    • Ovens, systems/controls
      • Combustions systems
      • Controls
    • Ovens, types
      • Band
      • Conveyor
      • Dielectric
      • Direct gas fired
      • Impingement
      • Indirect gas fired
      • Microwave
      • Multi deck
      • Rack
      • Radiant
      • Revolving tray
      • Rotary
      • Serpentine
      • Stone hearth
      • Thermal oil/fluid
      • Tray
      • Tunnel, mesh
      • Tunnel, plate
      • Vertical
    • Pan cooler
    • Pan greasers
    • Pan handling
      • Lidders/delidders
      • Pan storage
      • Pan trucks
      • Panners/depanners
      • Stacker/unstacker
    • Pan liners
    • Pan washers
    • Pans (product)
      • Aluminum foil
      • Paperboard, ovenable
      • Shaped moulds
    • Pans, type
      • Baguette
      • Bread
      • Bun, roll
      • Cake
      • Croissant
      • English muffin
      • Hearth bread
      • Muffins
      • Pie
      • Pullman (sandwich loaf)
    • Parts
      • Conveyor/belt
      • Conveyor belt trackers
      • Cooling/slicing/finishing
      • Makeup/depositing/forming
      • Mixing/blending/fermentation
      • Packaging
      • Proofing/baking/frying
      • Refrigeration
      • Storage/handling
    • Peels, oven
    • Pest control
    • Pie makeup
      • Automatic
      • Fillers, cream & custard
      • Fillers, fruit
      • Lattice-top cutters
      • Presses, dough
      • Semi-automatic rotary
    • Pizza makeup
      • Die-cut systems
      • Fillers
      • Press, automatic
    • Poppers
    • Potato chip makeup
      • Flume
      • Peelers
      • Slicers
      • Washers
    • Proof/bake systems
    • Proofers, final
      • Automatic conveyor
      • Automatic rack
      • Box
      • Cabinet, shelf
      • Portable
      • Rack
      • Spiral
      • Tray
    • Proofers, intermediate
    • Pumps
      • Centrifugal
      • Diaphram
      • Dough
      • Fillings
      • Oil
      • Positive displacement
      • Progressing cavity
      • Rotary
    • Rack covers
    • Racks
    • Retarders
    • Roasters
    • Robots
    • Roll makeup
    • Rounders, doughs
    • Scales, dough
    • Scoring
    • Seasoning systems
      • Sprayers
      • Tumblers
      • Waterfall/drop
    • Seeding/topping
    • Sheeters, type (see also Moulders)
      • Bench
      • In-line
      • Masa
      • Reversible
      • Satellite
    • Sifters
      • Gravity
      • Gyratory
      • Inline
      • Magnetic
      • Screen cleaning components
      • Sifter sleeves
      • Vibratory
    • Silos
    • Slicers/cutters
      • Band
      • Butterfly
      • Guillotine
      • Hinge
      • Reciprocating
      • Rotating
      • Ultrasonic
    • Software
    • Sorbate applicators
    • Specialty product makeup
    • Splitters
    • Spraying/tumbling
      • Butter/margarine
      • Egg wash
      • Oil
      • Sheen
      • Slurry
      • Sugar
    • Storage & retrieval systems, automated
    • Tanks
      • Blending
      • Liquid sponge, bulk fermentation
      • Pre-ferment
      • Slurry, cake batter
    • Tanks, storage
      • Bulk storage
      • Bulk storage, jacketed
      • Stainless steel
      • Stainless steel, jacketed
    • Tortilla & tortilla chip makeup
      • Die-cut systems
      • Hand-stretch systems
      • Hot-press systems
      • Oven
    • Totes
    • Troughs
    • Trucks, bodies
    • Trucks, chassis
    • Trucks, hand
    • Valves
    • Vibratory systems
    • Washers
      • Cabinet
      • Conveyor
      • Plastic tray
      • Rack
      • Rotary
      • Tunnel
    • Work apparel
    • Worktables
  • Packaging
    • Bagging, horizontal
    • Bags, manufactured
    • Boards, backing
    • Bulk bun packagers
    • Bundling ties
    • Carton equipment
      • Automatic forming, loading & sealing
      • Loading equipment
      • Sealing or closing equipment
    • Cartons, manufactured
    • Case packaging
      • Forming
      • Loading
      • Sealing
    • Checkweighers
    • Closing equipment
      • Bag heat-seal
      • Crimpers
      • Plastic clip
      • Tape
      • Tyer
    • Closures, bag
      • Plastic clips
      • Tape
      • Ties
    • Code marking equipment
    • Containers, clear plastic
    • Counters, electronic
    • Coupon inserters/placers
    • Film
    • Film shrinking equipment
    • Form-fill-seal systems
      • Bag-in-box systems
      • Horizontal
      • Vertical
    • Formers
    • Gas-flushing machines
    • Heat sealers
    • Imprinting equipment
      • Contact
      • Ink jet
      • Laser
    • Interleavers
    • Labeling machines
    • Labels
    • Metal detectors
    • Overwrap equipment
    • Palletizers
    • Paper, cups/liners
    • Paper/paperboard, roll stock
    • Scales, packaging
      • Load
      • Multihead
    • Slug wrappers, cookie/ cracker
    • Stackers
      • Bun
      • Cookie
      • Pancake/waffle
      • Pizza crust
      • Tortilla/flatbread
    • Tray packaging
    • Trays
    • Vision systems
    • X-ray inspection
  • Services
    • Architectural engineering services
    • Co-packing
    • Cold storage
    • Commodities
    • Construction
    • Consultants
      • Financial
      • Government relations
      • Insurance
      • Labeling
      • Labor relations
      • Management
      • Packaging
      • Process development
      • Product development
      • Regulatory compliance
      • Risk management
      • System optimization
      • Third party audits
      • Transportation
    • Contract manufacturing
      • Bread & buns
      • Cake & sweet goods
      • Cookies & crackers
      • Custom spray-drying
      • Custom-blending
      • Pasta
      • Snack food
    • Engineering & layout
    • Industry association
    • Innovation center/test baking
    • Laboratory services
    • Leasing
    • Marketing
    • Media provider
    • Oven repair/rebuilding
    • Packaging
      • Brokerage
      • Converters
      • Package design
    • Pan recoating
    • Pest management
    • Refurbishing/remanufacturing
    • Research services
    • Site selection
    • Training/personnel
    • Trade shows
  • Ingredients
    • Acidulants (see also Leavening acids)
    • Amaranth
      • Flour
      • Whole
    • Analogs
      • Cheese
      • Fruit
      • Meat
    • Anti-caking agents
    • Antimicrobials
      • Benzoates
      • Parabens
      • Propionates
      • Sorbates
    • Antioxidants, acidulants
    • Antioxidants, plant extracts
    • Antioxidants, synergists
    • Bakers wash/shine
    • Bakers yeast
    • Baking powder
      • Double acting
      • Fast acting
      • Slow acting
    • Baking soda (see Leavening bases)
    • Barley
      • Bran
      • Flour
      • Germ
      • Malt
      • Malted barley flour
      • Whole
    • Bases/concentrates
      • Bread/roll, variety
      • Bread/roll, white
      • Cake
      • Cookie
      • Danish
      • Donut
      • Fudge
      • Sweet dough
    • Batters/breadings
    • Bits (preformed particulates)
      • Candy chips
      • Cereal-based
      • Chocolate
      • Cocoa nibs
      • Confectionery
      • Gum-based
      • Processed particulates
    • Bran
      • Wheat, red
      • Wheat, white
    • Bromate replacers
    • Bulgur
      • Flour
      • Whole
    • Bulking agents
    • Butter
    • Butter flavors
      • Natural
      • Non-dairy
    • Caramel
    • Cheese
    • Cheese flavors
    • Chocolate, form
      • Block
      • Bulk
      • Chips, drops, morsels
      • Novelties
      • Wafers
    • Chocolate liquor
    • Coatings
      • Chocolate-flavored
      • Chocolate, pure
      • Compound confectioners
      • Crunch
      • Flavored
      • Fudge
      • Pastel
      • Peanut butter
      • Yogurt
    • Cocoa butter
    • Cocoa extenders/replacers
    • Cocoa nibs
    • Cocoa, organic
    • Cocoa powder
      • Black
      • Dutched (alkalized)
      • Low-, non-fat
      • Natural
    • Coconut milk
    • Color additives
    • Concentrates (see Bases)
    • Corn
      • Bran
      • Flour
      • Germ
      • Gluten
      • Grits
      • Masa
      • Meal
      • Starch
      • Whole
    • Defoamers
    • Dextrose
    • Dietary fiber (see Fiber)
    • Dough driers, strengtheners, whiteners (see Improvers)
    • Durum
      • Flour
      • Germ
    • Eggs
      • Dried
      • Frozen
      • Liquid
    • Eggs, extenders/replacers
    • Emulsifiers, application
      • Bread/roll
      • Cake
      • Donut
      • Fillings/icings/toppings
      • Sweet goods
    • Encapsulated ingredients
      • Acidulants
      • Flavors
      • Leavening
      • Oxidants
      • Supplemental nutrients
      • Vitamins/minerals
    • Enrichment & fortification
      • Fiber
      • Minerals
      • Protein
      • Supplements
      • Vitamins
    • Enzymes
      • Antistaling
      • Crumb softening
      • Crumb whitening
      • Diastatic
      • Emulsifier replacement
      • Shelf life extension
    • Essential oils/aromatics
    • Extracts (see Flavors & extracts)
    • Fat substitutes/replacers
      • Carbohydrate (starch) based
      • Fat (lipid) based
      • Fiber-based
      • Fruit-based
      • Gum-based
      • Protein-based
    • Fats & oils, animal
    • Fats & oils, vegetable
    • Fats & oils, vegetable, style
      • Blends
      • Liquid
      • Partially hydrogenated
      • Plastic
      • Refined, bleached, deodorized (RBD
      • Trans-fat free
    • Fiber (dietary fiber)
      • Insoluble
      • Soluble
    • Fillings
      • Chocolate
      • Creme
      • Custard
      • Fruit
      • Meringue
    • Flavor enhancers/extenders
    • Flavors & extracts, style
      • Artificial
      • Natural
      • With other natural flavors (WONF)
    • Flavors & extracts
      • Bread
      • Cheese
      • Fruit
      • Mint
      • Savory
      • Sourdough
      • Spice & herb
      • Sweet
      • Vanilla, artificial & vanillin
      • Vanilla, natural
      • Vegetable
    • Flour, gluten-free
    • Flour, masa (see Corn, Masa)
    • Flour, nonwheat
      • Amaranth
      • Arrowroot
      • Buckwheat
      • Cottonseed
      • Flaxseed
      • Gluten-free
      • Pea
      • Peanut
      • Potato
      • Sesame
      • Sorghum
      • Tapioca
    • Flour, nut
    • Flour, organic
    • Flour, pregelatinized
    • Flour, triticale
    • Flour, wheat
      • Cake
      • Cracked
      • Defatted wheat germ
      • Enriched
      • Graham
      • Hard
      • Pastry
      • Patent
      • Soft
      • White
      • Whole white wheat
      • Whole-wheat
    • Fondant
    • Fortification (see Enrichment & fortification)
    • Fruit juices
    • Fruit pastes
    • Fruits
      • Apples
      • Applesauce
      • Apricots
      • Bananas
      • Blackberries
      • Blueberries
      • Cherries
      • Cranberries
      • Currants
      • Dates
      • Maraschino cherries
      • Peaches
      • Pineapple
      • Plums
      • Prunes (dried plums)
      • Raisins
      • Raspberries
      • Strawberries
    • Fruits, form
      • Bag-in-box
      • Candied
      • Canned
      • Concentrates
      • Dried, dehydrated
      • Fresh
      • Frozen
      • Glace
    • Gelatin
    • Gluten
      • Corn
      • Wheat
    • Grains, as ingredients
      • Amaranth
      • Barley
      • Buckwheat
      • Corn
      • Kamut
      • Millet
      • Quinoa
      • Rice
      • Rye
      • Sorghum
      • Spelt
      • Teff
      • Triticale
      • Wheat
    • Grains, presoaked
    • Gums
      • Cellulosic
      • Extracts (plant & seaweed)
      • Microbial
      • Plant exudates
      • Seeds
    • Herbs (see Seasonings)
    • Honey
    • Icing & glaze stabilizers, applications
      • Cake
      • Danish
      • Donut
      • Honeybun
      • Sweet goods
    • Icings & glazes, prepared
      • Buttercream
      • Chocolate
      • Donut
      • Fudge
      • Sweet goods
    • Icing bases
      • Buttercream
      • Chocolate
      • Fudge
    • Improvers
      • Dough driers
      • Dough strengthener/crumb softeners
      • Dough whiteners
      • Enzyme-based
    • Inclusions (see Bits)
    • Invert (see Sugar, cane/beet)
    • Jams & jellies
    • Kamut
      • Flour
      • Whole
    • Lactose (see Milk ingredients)
    • Leavening acids (see also Acidulants)
    • Leavening bases (baking soda)
      • Ammonium bicarbonate
      • Potassium bicarbonate
      • Sodium bicarbonate
    • Leavening, biological
      • Bacterial cultures
      • Bakers yeast
      • Dry ferments
      • Sour dough cultures
    • Lecithin (see also Emulsifiers)
    • Malt
      • Diastatic, dry
      • Diastatic, liquid (syrup)
      • Extracts
      • Non-diastatic, dry
      • Non-diastatic, liquid (syrup)
    • Margarine, bakers
    • Marshmallow
    • Maturing agents (see Oxidizing agents)
    • Masa
    • Meat snack ingredients
    • Milk ingredients (see also Whey ingredients)
    • Milk replacers
    • Millet
      • Flour
      • Whole
    • Mincemeat
    • Mixes, bakery
      • Batter
      • Bread
      • Breading
      • Bun/roll
      • Cake
      • Cookie
      • Custom
      • Dietetic
      • Donut
      • Éclair (pate a choux)
      • Gluten-free
      • Meringue
      • Pie crust
      • Pizza crust
      • Sweet dough
    • Molasses
      • Dark
      • Light
      • Medium
    • Mold inhibitors (see Antimicrobials)
    • Mono- & Di-glycerides (see also Emulsifiers)
    • Nut butter
    • Nuts, artificial
    • Nuts, paste
      • Almond
      • Hazelnut (filbert)
    • Nuts
    • Oat products
      • Bran
      • Flakes
      • Flour
      • Meal
      • Whole
    • Oils (see Fats/oils & Shortenings)
    • Omega-3 fatty acids
    • Oxidizing agents
      • Ascorbic acid
      • Azodicarbonamide (ADA)
      • Calcium bromate
      • Potassium bromate
    • Pan oils (see Release oils)
    • Particulates (see Bits)
    • Peanut butter (see Nut butter)
    • Pectin (see Gums)
    • Peels
    • Pellets, for snacks
    • Polydextrose
    • Polyols
      • Erythritol
      • Isomalt
      • Isomaltulose
      • Lacitol
      • Maltitol
      • Mannitol
      • Sorbitol
      • Xylitol
    • Popcorn kernels
    • Potato, ingredients
      • Flakes
      • Flour
      • Granules
    • Prebiotics
      • Dietary fiber
      • Fructooligosaccharides (FOS)
      • Gums, hydrocolliods
      • Inulin
      • Oligosaccharides
      • Polydextrose
      • Polyols
      • Resistant dextrins
      • Resistant starch
      • Tagatose
    • Preservatives, natural
      • Cultured wheat flour
      • Cultured whey
      • Plant extracts
      • Raisin juice concentrate
      • Vinegar
    • Probiotics
      • Cultures
      • Encapsulated
    • Propionates (see Antimicrobials)
    • Protease (see Enzymes)
    • Protein ingredients
      • Barley protein
      • Cottonseed protein
      • Dairy protein (casein & caseinates)
      • Egg protein
      • Lactalbumin
      • Oat protein
      • Rice protein
      • Soy protein
      • Wheat protein (gluten)
      • Whey protein
      • Yeast & yeast extracts
    • Quinoa
      • Flour
      • Whole
    • Raisin juice concentrate (see Preservatives, natural)
    • Reducing agents
      • Ascorbic acid
      • Autolyzed (inactive dry) yeast
      • Fumaric acid
      • L-cysteine
      • Protease
      • Sodium metabisulfate
      • Sorbic acid
    • Release oils
    • Rice
      • Bran
      • Bran oil
      • Brown
      • Crisps
      • Defatted bran
      • Flour
      • Solids
      • Syrup
      • Whole, brown & colored
      • Wild
    • Rye
      • Flour
      • Whole
    • Salt
    • Salt substitute
    • Seasonings
      • Herbs
      • Seeds
      • Spices
    • Seeds (see Seasonings)
    • Shortenings, application
      • Bread
      • Cake
      • Cookie
      • Frying
      • Icing
      • Pastry
      • Roll-in
    • Shortenings, style
      • Blends
      • Emulsified
      • Flaked
      • High-ratio
      • Liquid
      • Nonhydrogenated
      • Plastic solid surface
      • Powdered
      • Trans fat-free
    • Soluble fiber (see Fiber)
    • Sorbates (see Antimicrobials)
    • Sorghum (see Grains)
    • Sours
    • Soy
      • Concentrates
      • Enzyme active
      • Flour, defatted
      • Flour, full fat
      • Flour, lecithinated
      • Grits
      • Isolates
      • Nuts
      • Protein concentrates
    • Spices (see Seasonings)
    • Stablizers (see Gums)
    • Starch, dusting
    • Starch, resistant
    • Starch, style
      • Dextrins
      • Maltrodextrin
      • Modified
      • Native (raw)
      • Pregelatinized
    • Starch, type
      • Arrowroot
      • Common corn
      • Corn, high amylose
      • Corn, waxy maize
      • Pea
      • Potato
      • Tapioca
      • Wheat
    • Sucrose (see Sugar, cane or beet)
    • Sugar, cane or beet
      • Brown
      • Confectioners
      • Granulated
      • Invert
      • Liquid
      • Powdered
      • Raw
      • Turbinado
    • Sugar, decorative
    • Sugar, donut
    • Sugar, extender/replacer
    • Sugar, maple
    • Sweetener, corn
      • Dextrins
      • High DE
      • High fructose
      • Maltodextrins
      • Syrup
      • Syrup solids
    • Sweeteners, high-intensity, low-calorie
      • Acesulfame-K
      • Alitame
      • Aspartame
      • Saccharin
      • Stevia
      • Sucralose
    • Sweeteners, rice
      • Brown rice syrup
      • Dextrose
      • Maltrodextrins
      • Syrup
      • Syrup solids
    • Sweeteners, specialty
      • Hydorgenated starch hydrolysates
      • Tagatose
      • Trehalose
    • Teff (see Grains)
    • Thickeners (see Gums)
    • Toppings, whipped
    • Trough grease
    • Vegetables, dehydrated
    • Vinegar
    • Vital wheat gluten (see Gluten)
    • Wheat (see also Bran, Flour, and Gluten)
      • Bran
      • Flour
      • Germ
      • Gluten
    • Whey ingredients (see also Milk ingredients)
    • Whole grains (see also Grains, as ingredients)
      • Bulgur wheat
      • Buckwheat
      • Corn
      • Cracked wheat
      • Durum
      • Einkorn
      • Emmer
      • Farro
      • Kamut
      • Rye
      • Sorghum
      • Spelt
      • Teff
      • Triticale
      • Wheatberries
    • Yeast
      • Active dry (ADY)
      • Autolyzed (inactive dry)
      • Bulk
      • Cold-tolerant
      • Compressed
      • Cream
      • Instant active dry (IADY)
      • Nutritional yeast
      • Protected active dry (PADY)
      • Salt-rising
      • Sugar-tolerant
      • Torula
      • Vitamin-D yeast
    • Yeast foods, buffers
      • Acid type
      • Brew buffer
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Companies in Moulders (see also Sheeters, type)

amf_logo

AMF Bakery Systems (Richmond, VA)

At AMF, we’re for every sandwich packed in a school lunch. We’re for every flaky pastry indulged in to start the day. We’re for every pizza sliced at the end of a long week. And we’re for every baker that makes these experiences possible. More
reading_bakery_logo_bsd_2021

Reading Bakery Systems (Robesonia, PA)

At RBS, we’re more than just a snack food equipment manufacturer. We make it our business to build strong and lasting relationships with our customers. As your working partner, collaboration and trust enable us to identify challenges and offer personalized solutions to help you create successful bakery and snack products. The Reading Bakery Systems Brands - Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal - offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling and consulting services. More
reiser_logo

Reiser (Canton, MA)

For more than 60 years, Reiser has been a leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese and pet food industries. During that time, the company has gained recognition for its high-quality equipment, innovative engineering, and outstanding service and support. Today, this total commitment to its customers positions Reiser as the one supplier that processors can trust for better, smarter solutions. More
rheon_logo

Rheon USA (Irvine, CA)

Rheon Automatic Machinery has been developing, manufacturing and supplying a wide range of high quality food processing machines, and factory systems around the world. We are the world’s first developer of fully automated croissant production line and automatic filled product machine. Our machines have been exported to over 125 nations and our technology plays a role in automated ethnic foods production around the world. More
sottoriva

Sottoriva America, Inc. (Charlotte, NC)

Our history starts approximately 70 years ago with the production of simple machines, but already very modern for first fifties. From a simple mixer, divider, moulder to the current completely automatic plants able to meet all production requirements of the most modern bakery companies. We are always improving our technology to offer a good answer to the requests of a continually changing market. This permit both to SOTTORIVA and its customers to be leading companies. More
stewart_systems_logo_bsd_2021

Stewart Systems (Plano, TX)

Stewart Systems offers a complete line of equipment for high volume bread and bun production and similar products produced in a pan from unit machinery to total integrated systems and strives to provide the lowest cost of ownership as well as an outstanding user experience. More
teconopool_logo_bsd_2021

Tecnopool SPA (Italy)

Cutting-edge technologies, design ability and manufacturing flexibility, these were the strengths that have sanctioned our success, taking our Made in Italy solutions for any type of heat treatment beyond national borders: from make-up to freezing to cooling, from pasteurization to leavening, from handling to cooking. Today we are present all over the world, with a foreign market share of around 80%. More

All Bake Technologies, Inc. (Neptune, NJ)

American Baking Systems, Inc. (Cedar Rapids, IA)

Baker's Best, Inc. (Houston, TX)

Bakery Equipment & Controls, Inc. (Billings, MT)

Bakery Machinery & Fabrication, LLC (Peru, IL)

BakTek (Livermore, CA)

Belshaw Adamatic (Auburn, WA)

Beor Bakery Equipment (Spain)

Bundy Baking Solutions (Urbana, OH)

CMC America Corp. (Joliet, IL)

Dough Tech (Salt Lake City, UT)

Egan Food Technologies (Grand Rapids, MI)

Erika Record Baking Equipment (West Caldwell, NJ)

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