At RBS, we’re more than just a snack food equipment manufacturer. We make it our business to build strong and lasting relationships with our customers. As your working partner, collaboration and trust enable us to identify challenges and offer personalized solutions to help you create successful bakery and snack products.
The Reading Bakery Systems Brands - Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal - offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling and consulting services.
RONDO – sheeting and shaping dough is what we do.
For 70 years we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.
For over 150 years Spooner Vicars Bakery Systems has been credited with many technical innovations and firsts. Now part of The Middleby Corporation we are in a strong position to meet the ever changing demands of the biscuit, cookie and cracker market. All over the world consumers are enjoying the great taste of biscuits, cookies and crackers produced on our accurate, efficient and reliable plant equipment. Spooner Vicars Bakery Systems focus is to be the world leader in ’Total Supply & Service” to our customer base and increase market leadership, through faster responses, on-time deliveries, professionalism, quality and technological advancement and to be the best in our industry Spooner Vicars Bakery Systems can offer a complete turnkey solution to its customers, starting from the initial bakery plant design to full installation and commissioning of the equipment