AB Mauri is a business devoted to the baking industry. With 52 plants, operations in 32 countries and sales in over 100, we are truly global in yeast and bakery ingredients, supporting and enabling the world's bakers, both small and large. More

In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later. More

Church & Dwight, Inc., founded in 1846, is the leading U.S. producer of sodium bicarbonate, popularly known as baking soda, a natural product that cleans, deodorizes, leavens and buffers. More

The focus of KB Ingredients from the start, was to give customers the product/package/logistic that made their operations run more efficiently. KB would always go the extra yard to ensure satisfaction and build loyalty. Success with this concept encouraged investment in a facility and processing equipment located in the International Free Trade Zone in Budd Lake, NJ. The entrepreneurial spirit and vision that began KB are today, the guiding principles for all KB employees. More

Lallemand Baking is a supplier of bakers yeast and baking ingredient solutions. As a world-class producer of quality bakers yeast, and a provider of innovative baking solutions with outstanding expert technical support, we are dedicated and passionate about – delivering quality products and services to industrial bakery customers – contributing to your success through collaborative efforts – becoming long-term baking supply chain partners – our evolutionary mindset of driving customer value by providing innovative baking solutions. More

A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 70 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. More