BreadPartners is a leading manufacturer of cutting-edge bread and cake ingredient technologies. We chose the name BreadPartners because that is how we view ourselves, as your partner. We treat your business as if it were our own. We take pride in providing our customers consistent, trusted baking solutions and innovations while using the highest quality ingredients at an economical price. We are your trusted partner.
Bunge Loders Croklaan is a leading global producer and supplier of sustainable premium quality vegetable oils and fats for the food manufacturing industry. We operate as the global B2B edible oils business of Bunge Limited. Our products are used in a wide range of applications, from bakery and confectionery to culinary and infant nutrition.
Corbion partners with the world’s food manufacturers to put truly sustainable food solutions to work. Our state-of-the-art ingredient solutions redefine preservation, inspiring and enabling forward-thinking companies to create and prolong all the hallmarks of freshness and safety – like texture, taste and microbial integrity – that shape delightful eating experiences, all while protecting the planet future generations will inherit. We deliver both tangible and intangible value, helping our customers craft delicious, nourishing foods consumers can trust. At Corbion, our priorities as consumers shape the products we help make possible – products that allow our families, our friends, and our customers to thrive.More
Eurogerm USA is a manufacturer of a wide range of bakery ingredients and solutions for bakery operations of all sizes. Our product offerings include mixes/bases for breads, cakes, cookies, dough conditioners, laminated doughs, gluten to name a few. You can find our full catalog on the website. If you have a specific need we can develop a customized solution for you.
J&K Ingredients, Inc. is a leading manufacturer of bakery ingredients for the baking industry throughout the world. We have reached this benchmark, and will continue to uphold it, by:
1. Providing customers with service that meets or exceeds their needs and expectations, and with products that are measurably superior to those of our competitors.
2. Creating the best added value and customer satisfaction available. We do this by employing the most highly trained, skilled and knowledgeable people and by always making them available as a resource to our customers.
3. Always delivering superior and innovative products, service and technical support (at competitive prices) through efficient operations. This allows us to achieve better returns for our customers.
4. Upholding an environment where the top priority is achieving excellence through accountability and honesty. We help our employees to develop their skills and offer them opportunities for personal growth and professional achievement.
5. Maintaining the highest standard of quality in each and every area that affects our customers.
Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.
With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts.
Puratos is an international group, which offers a full range of innovative food ingredients and services for the bakery, patisserie and chocolate sectors. We serve artisans, retailers, industrial and food service companies in over 100 countries around the world. Our global headquarters are located in Belgium, where the company was founded in 1919. At Puratos, we believe that food has extraordinary power in our lives. We do not take such a responsibility lightly. This is why we aim to help customers be successful with their business, by turning technologies and experience gathered from food cultures around the world into new opportunities. Together, we move the planet forward by creating innovative food solutions for the health and well-being of people everywhere. In the US, we are headquartered in Pennsauken, NJ with a national footprint.
We know grain—it’s been central to our business since the beginning. Today, we have the network, confidence and creativity to make connections between farmers, processors, manufacturers, facilities, shippers and carriers worldwide. We see the big picture, we keep our promises and we take care of our customers’ products every step of the way.
Vantage Food® is a market leader in the baking industry. We work collaboratively with our customers to provide custom solutions for any food operation, large or small. Our integrated approach includes industry experts, processing ingredients, and precision spray equipment that help increase operational efficiency and your peace of mind. We bring an established presence and generations of brand history to the food industry, providing the trusted experience and enduring quality on which our customers can rely. Our comprehensive portfolio of processing ingredients offers solutions for various baking applications, from release agents and oil blends to emulsifiers and stabilizers. Release agents are food-grade oils or water-based formulations that can be used to prevent bread, cakes/sweet goods, and doughs from sticking to pans, molds, belts, and other surfaces.