The Andersons is a diversified company rooted in agriculture that conducts business around the world in the commodity trading, ethanol, plant nutrient and rail sectors. More

Bartlett Milling is owned by Bartlett, a Savage Company. We're a family-owned, diversified agri-business founded in 1907 and headquartered in Kansas City, Missouri. More

Bunge Loders Croklaan is a leading global producer and supplier of sustainable premium quality vegetable oils and fats for the food manufacturing industry. We operate as the global B2B edible oils business of Bunge Limited. Our products are used in a wide range of applications, from bakery and confectionery to culinary and infant nutrition. More

Since the early 1900s, we have been in the business of trading raw agricultural commodities for domestic use and for export to world markets. Headquartered in St. Louis, Missouri, we operate as the North American arm of Bunge Limited, a New York Stock Exchange (NYSE: BG) company. More

In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later. More

By merging three flour millers that buyers have trusted for decades, we created a company that feels like an old friend. Grain Craft is the largest independent flour miller in the nation, offering you premium bulk and bagged flours for the baking, food service, tortilla and pizza industries. In total, we can efficiently serve you through 13 milling locations spread coast to coast. But far more important than Grain Craft’s production capacity is our unmatched capacity to serve your needs. More

In 2020 we began offering retail flour to grocery stores for home bakers to enjoy the benefits of soft flour benefits in their home-baked goods. Please visit our website for a list of stores near you that carry Knappen Baking Flour. We have moved from being a soft white wheat bran mill to a facility to handles soft white and red wheat, hard red wheat and is organically certified. We strive to exceed the standards set by our customers as evidence in our Mission Statement and Quality Policy listed below. More

At Mennel, we operate our facilities in a manner that promotes the conservation of natural resources and fosters a safe, clean and positive work environment. Operational excellence is our goal, and the reason why we focus on efficiency and preventative efforts, such as hosting weekly huddles with our team to address current and future functional opportunities. More

Siemer Milling Company is a family and employee-owned company. We strive to achieve a high level of competence and customer satisfaction, while cultivating an atmosphere of Respect, Trust, and Responsibility among employees, customers, and suppliers. We are engaged in the creation of grain-based foods that are wholesome, nutritious, and satisfy consumer needs. More

Our specialty line of all natural Heat Treated (HT) flours replace chemically modified starches, providing critical attributes needed for thermally processed foods as well as dry mixes. Our stabilized germ can replace chemically defatted wheat germ and a new natural process perfectly mimics chlorinated cake flour. And because food safety is paramount, we provide flour treated for applications that are potentially eaten prior to applying a kill step – such as cookie dough, ice cream inclusions or seasoning blends – to reduce risk to your customers and your reputation. More

Star of the West Milling Company has continued to grow in the past five decades. Expanding from one mill to today's five flour mills in four different states and nine country elevators handling corn, soybeans, processing edible beans and providing local farmers with their crop inputs. The daily flour milling capacity now stands at 19,900 cwts, making Star of the West the 17th largest miller in the United States. More