We consider the impact that our business has on our customers as well as on the wider community.
This includes monitoring and improving our impact on the environment, doing business in an ethical way, and ensuring that our employees feel safe, valued and involved.
We support international and national NGOs, and we deliver community support to our neighbours.
Rademaker develops and provides solutions for the food processing industry. The company’s expertise manifests itself in high quality automation, engineering, hygiene and performance of its delivered machinery. Rademaker has a wide knowledge about food products and their production technology. Dedicated professionals and state of the art engineering techniques provide you with solutions that live up to your best expectations.
Driven by worldwide market forces, Rademaker evolved internationally and opened sales offices in France, Germany, the United Kingdom, the United States of America, Russia and China. Production lines and turn-key solutions for all continents represent a great part of the company’s business today. The Rademaker headquarter is located in Culemborg, the Netherlands.
Our dedicated, highly skilled and experienced professionals employ the latest engineering technology to provide you with solutions that allow you to face the future with confidence. And everything we do reflects our enthusiasm, passion and dedication for our customers and their products.
Rheon Automatic Machinery has been developing, manufacturing and supplying a wide range of high quality food processing machines, and factory systems around the world. We are the world’s first developer of fully automated croissant production line and automatic filled product machine. Our machines have been exported to over 125 nations and our technology plays a role in automated ethnic foods production around the world.
RONDO – sheeting and shaping dough is what we do. For 75 years we have been developing and producing high-quality machines and systems for the production of pastry and bread of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.