AB Mauri North America is a baking technology company that is passionate about baking and driven to assist customers achieve superior quality. Industrial and artisan bakers looking for a total resource – including iconic Fleischmann’s Yeast, quality ingredients, exceptional process optimization and customized technical service and support – can rely on us. Our product portfolio features a variety of traditional and clean label ingredients including: yeast; enzymes; baking powders; dough conditioners; softeners; oxidants; mold inhibitors; tortilla and frozen dough solutions; malts; syrups; and mixes, concentrates & blends for variety of breads, pastries, doughnuts, biscuits, cookies, crackers and more. For more information, please visit www.abmna.com.
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Brenntag North America is a subsidiary of Brenntag SE, the global market leader in chemical and ingredients distribution. We offer comprehensive solutions as well as individual chemical products throughout North America.
Butter Buds Inc. provides many of the world’s top food manufacturers, specialty food companies, and foodservice institutions with on-trend, better for you concentrated dairy flavors and specialty flavor ingredients by perfecting the art and science of concentrated flavor technology. In partnership with our customers, Butter Buds Inc. continues to push the boundaries of flavor technology. We do so with innovative flavor products and customized flavor solutions that respond to market trends including clean label, organic, dairy alternative and more.
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Camlin Fine Sciences (CFS) has been a pioneer since 1931, providing high-quality solutions for shelf life extension, food safety, and wellness. CFS is a global company, serving over 80 countries with locations around the world, including the US Regional Headquarters in Urbandale, Iowa, USA. As the largest manufacturer of TBHQ and BHA antioxidants, we are dedicated to excellence and strive to remain at the forefront of the industry. With our NaSure® and Xtendra® solutions, a custom application system and comprehensive customer application testing, we provide the shelf-life performance you need, with the clean label you want. With a strong focus on research and application, our teams are geographically dispersed across North America, South America, Europe, and India, enabling us to consistently surpass expectations and meet the unique needs of our valued clients. We are driven to empower businesses across the globe with our expertise and state-of-the-art solutions, contributing to their growth and success.
Dawn Foods started in 1920 with a vision to provide bakers with high-quality, great-tasting ingredients. Today, we live up to that vision by inspiring bakery success every day. As a family owned, global bakery leader, we continue to transform the industry and inspire our customers’ success by having the best people in the business, industry-leading products, and meaningful partnerships with our customers — better known as our Circle of Excellence. We’ve grown a lot over the years but have stayed true to our values and our culture. It’s our commitment to Dawn, the baking industry, and to each other that makes all the difference — The Dawn Difference.
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Eurogerm KB is a manufacturer of a wide range of bakery ingredients and solutions for bakery operations of all sizes. Our product offerings include mixes/bases for breads, cakes, cookies, dough conditioners, laminated doughs, gluten, and raw materials to name a few. You can find our full catalog on the website. If you have a specific need we can develop a customized solution for you.
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At IFF (NYSE: IFF), we make joy through science, creativity and heart. As the global leader in flavors, fragrances, food ingredients, health and biosciences, we deliver groundbreaking, sustainable innovations that elevate everyday products — advancing wellness, delighting the senses and enhancing the human experience. Learn more at iff.com, LinkedIn, Instagram and Facebook.
J&K Ingredients, Inc. is a leading manufacturer of bakery ingredients for the baking industry throughout the world. We have reached this benchmark, and will continue to uphold it, by:
1. Providing customers with service that meets or exceeds their needs and expectations, and with products that are measurably superior to those of our competitors.
2. Creating the best added value and customer satisfaction available. We do this by employing the most highly trained, skilled and knowledgeable people and by always making them available as a resource to our customers.
3. Always delivering superior and innovative products, service and technical support (at competitive prices) through efficient operations. This allows us to achieve better returns for our customers.
4. Upholding an environment where the top priority is achieving excellence through accountability and honesty. We help our employees to develop their skills and offer them opportunities for personal growth and professional achievement.
5. Maintaining the highest standard of quality in each and every area that affects our customers.
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Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.
With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts.
We’ve grown from mixing flavors in a drug store to the industry leader in flavor innovation.
Mother Murphy’s is a food flavoring business, family-owned and operated since 1946. We ship food flavorings, flavor extracts and powered flavorings to over 30 different countries. We are very innovative, and our in-house chemists are always developing and seeking new flavor extracts and powdered flavorings to add to our library of already more than 60,000 flavors.
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Sunsweet® Ingredients can improve flavor while also minimizing sugar, salt, fat, and artificial ingredients. Let us be your R&D partner in developing better tasting, better-for-you foods.
Use our ingredients to enhance flavor, increase shelf life, decrease fat, enhance browning, lower bake time and add moisture.
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