BABBCO brings the world’s finest custom tunnel ovens to bakeries around the world—from small, wholesale bakeries to the biggest, most widely known names in food. We design and build 8 types of precision-engineered tunnel ovens and a full range of custom conveyors—all from our state-of-the-art manufacturing headquarters located near Boston, Massachusetts.
Every day, billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility, and more. Our technologies are in your smartphone, solar panels, diapers, lipstick, banknotes, the foods you eat, and the vehicles you drive. We strive to create innovations for a better world, with a special focus on healthy, safe, and sustainable solutions.
CBF Bakery Systems is based in York, Pennsylvania, where we design and manufacture complete pan and product handling systems ranging from conveyors, oven loaders and unloaders to proofers, retarders, coolers and depanners.
From our state-of-the-art facility, we fulfill all customer needs, including:
Plant layout design
Mechanical and electrical design
Equipment assembly and testing
Installation, parts and after-sales service
In 1885, Friedrich Dierks and a partner founded a company for agricultural, domestic and dairy equipment in Osnabrück, which is nowadays the biggest supplier for machines for the food, chemical and pharmaceutical industry. At that time only a craft business, DIOSNA is today an internationally successful company.
Experience matters when it comes to engineering and manufacturing equipment for complex and highly specialized food and other industry processes. Founded in 1950 by five engineers that saw an opportunity to modernize processing equipment, Heat and Control has consistently pursued our founders’ original passion for helping customers improve their products ever since and has been a leader in science, technology and service from the start. Our organizational knowledge and experience allow us to approach a strategic solution most efficiently, and the level of our commitment to service and partnership is unmatched.
At RBS, we’re more than just a snack food equipment manufacturer. We make it our business to build strong and lasting relationships with our customers. As your working partner, collaboration and trust enable us to identify challenges and offer personalized solutions to help you create successful bakery and snack products.
The Reading Bakery Systems Brands - Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal - offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling and consulting services.
RONDO – sheeting and shaping dough is what we do.
For over 70 years we have been developing and producing high-quality machines and systems for the production of pastry and bread of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.