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Home » Directories » Baking & Snack Buyers Guide » Antistaling

Baking & Snack Buyers Guide

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  • Equipment
    • Air curtains, doors
    • Air locks
    • Automated guided vehicles
    • Automated product handling
    • Basket stackers/unstackers
    • Baskets/trays
    • Belting
      • Curved
      • Fabric
      • Metal mesh
      • Modular plastic
      • Neoprene
      • Plastic solid surface
      • Rod type
      • Steel band
      • Thermoplastic
      • Woven
    • Bins, ingredient storage
    • Blades
      • Band
      • Reciprocating
      • Sharpeners
    • Blenders
      • Dry
      • Liquid
      • Liquifier/slurry
    • Blowers, pneumatic
    • Bread crumb equipment
    • Bread makeup
    • Brushes
      • Bench
      • Oven
      • Pastry
    • Burners
    • Cake finishing
      • Cake slicer/filler
      • Creme injector/spotter
      • Filling depositor
      • Finishing belt
      • Icing depositor
    • Chocolate handling
    • CIP (clean-in-place) systems
    • Cleaners/sanitizers
    • Cleaning equipment
    • Compressors, air
    • Controls
      • Coding/marking
      • Equipment
      • Packaging/labeling
      • Preventive maintenance
      • Production scheduling
      • Raw material inventory
      • Recipe management
      • Route accounting/delivery
    • Conveyors (application)
      • Basket
      • Carton
      • Diverters
      • Dough
      • Finished product
      • Pan
    • Conveyors (types)
      • Belt
      • Chain
      • In-floor
      • Pneumatic
      • Roller
      • Screw
      • Spiral
      • Vacuum
      • Vibratory
    • Cookers
      • Bagel
      • Pretzel
    • Cookie/cracker makeup
      • Bar
      • Cookie dies
      • Cracker dough laminators
      • Depositing/portioning
      • Embosser
      • Sandwich
      • Sheeting/cutting
      • Specialty biscuit
      • Wire-cut cookie
    • Coolers, water
    • Cooling
      • Atmospheric loop
      • Rack
      • Serpentine
      • Spiral
      • Tray
      • Tunnel
      • Vacuum
      • Vertical
    • Cryogenic gases
    • Depanners
      • Bread/roll, dump
      • Bread/roll, vacuum
      • Cake, dump
      • Cake, vacuum
    • Depositors
      • Batter
      • Cookie
      • Donut
      • Dough
    • Dividers
    • Dollies
    • Donut makeup equipment
    • Dough chunkers
    • Dough chutes & hoppers
    • Dough splitters
    • Dough toppers
    • Driers
    • Dump tables
    • Dust collection
    • Dusting equipment
    • English muffin makeup
    • Enrobers
    • Explosion venting panels
    • Extruders
      • Co-extruders
      • Cooker-extruders
      • Single-screw
      • Twin-screw
    • Feeders
      • Gravimetric
      • Oscillating
      • Screw
      • Vibratory
      • Volumetric
    • Fermentation systems
    • Filling systems
    • Filters
      • Air
      • Dust collector
      • Frying fat
      • Oil mist collector
    • Fittings/tubes/pipes
    • Flooring
      • Coating
      • Drains
    • Flour reclaim
    • Flow meters
    • Fondant machines
    • Freezer components
    • Freezers
      • Cryogenic/carbon dioxide/nitrogen
      • Immersion
      • Spiral, air blast
      • Spiral, cryogenic
      • Storage
      • Tunnel, air blast
      • Tunnel, cryogenic
      • Walk-in
    • Fried goods makeup
      • Cake donut cutter & filler
      • Cake donut depositor
      • Donut depositor, manual
      • Fried pie
      • Honeybun, automatic equipment
      • Raised donut, pressure cutter
      • Raised donut, proofer
      • Raised donut, stamper
    • Fryers & frying equipment
      • Automatic fryers
      • Corn chip
      • Donut
      • Fat filters
      • Fried corn puff
      • Fried pie
      • Frying screens
      • Manual fryers
      • Pork rind
      • Potato chip
      • Tortilla chip
      • Other
    • Griddles
    • Grinding mills
      • Corn
      • Sugar
    • Heat exchangers
      • Plate
      • Scraped surface
    • Heat recovery systems
    • Hoists
      • Bowl
      • Trough
    • Ice making equipment
    • Icing/glaze
      • Enrobers
      • Glazers
      • Racks
      • Roller (print) icers
      • Setting conveyors
      • String or pattern icers
      • Warmers
    • Ingredient handling systems
      • Bulk
      • Dense phase
      • Micro
      • Minor
      • Other, dry
      • Other, liquid
    • Kettles
    • Laminators
    • Level indicators
      • Bin
      • Silo
      • Tank
    • Lighting
    • Load cells
    • Loaders/stackers
    • Lubricants
    • Makeup systems (divide/proof/mould/pan)
      • Bread
      • Bun
      • Stringline
    • Metering systems
    • Millstones
    • Mixers
      • Continuous batter/slurry
      • Continuous dough
      • Horizontal
      • Injection
      • Premix/prehydration
      • Spindle
      • Vertical
    • Mixing attachments
      • Beaters/paddles/hooks
      • Bowl dollies
      • Bowl racks
      • Bowls
      • Chiller jackets
    • Motors, electric
    • Moulders (see also Sheeters, type)
    • Oven, thermal profiling
    • Ovens, components
      • Bands
      • Loaders
      • Plates, trays & grids
      • Steam
      • Unloaders
    • Ovens, parts
      • Accelerators
      • Bushings
      • Chains
      • Drives
    • Ovens, systems/controls
      • Combustions systems
      • Controls
    • Ovens, types
      • Band
      • Conveyor
      • Dielectric
      • Direct gas fired
      • Impingement
      • Indirect gas fired
      • Microwave
      • Multi deck
      • Rack
      • Radiant
      • Revolving tray
      • Rotary
      • Serpentine
      • Stone hearth
      • Thermal oil/fluid
      • Tray
      • Tunnel, mesh
      • Tunnel, plate
      • Vertical
    • Pan cooler
    • Pan greasers
    • Pan handling
      • Lidders/delidders
      • Pan storage
      • Pan trucks
      • Panners/depanners
      • Stacker/unstacker
    • Pan liners
    • Pan washers
    • Pans (product)
      • Aluminum foil
      • Paperboard, ovenable
      • Shaped moulds
    • Pans, type
      • Baguette
      • Bread
      • Bun, roll
      • Cake
      • Croissant
      • English muffin
      • Hearth bread
      • Muffins
      • Pie
      • Pullman (sandwich loaf)
    • Parts
      • Conveyor/belt
      • Conveyor belt trackers
      • Cooling/slicing/finishing
      • Makeup/depositing/forming
      • Mixing/blending/fermentation
      • Packaging
      • Proofing/baking/frying
      • Refrigeration
      • Storage/handling
    • Peels, oven
    • Pest control
    • Pie makeup
      • Automatic
      • Fillers, cream & custard
      • Fillers, fruit
      • Lattice-top cutters
      • Presses, dough
      • Semi-automatic rotary
    • Pizza makeup
      • Die-cut systems
      • Fillers
      • Press, automatic
    • Poppers
    • Potato chip makeup
      • Flume
      • Peelers
      • Slicers
      • Washers
    • Proof/bake systems
    • Proofers, final
      • Automatic conveyor
      • Automatic rack
      • Box
      • Cabinet, shelf
      • Portable
      • Rack
      • Spiral
      • Tray
    • Proofers, intermediate
    • Pumps
      • Centrifugal
      • Diaphram
      • Dough
      • Fillings
      • Oil
      • Positive displacement
      • Progressing cavity
      • Rotary
    • Rack covers
    • Racks
    • Retarders
    • Roasters
    • Robots
    • Roll makeup
    • Rounders, doughs
    • Scales, dough
    • Scoring
    • Seasoning systems
      • Sprayers
      • Tumblers
      • Waterfall/drop
    • Seeding/topping
    • Sheeters, type (see also Moulders)
      • Bench
      • In-line
      • Masa
      • Reversible
      • Satellite
    • Sifters
      • Gravity
      • Gyratory
      • Inline
      • Magnetic
      • Screen cleaning components
      • Sifter sleeves
      • Vibratory
    • Silos
    • Slicers/cutters
      • Band
      • Butterfly
      • Guillotine
      • Hinge
      • Reciprocating
      • Rotating
      • Ultrasonic
    • Software
    • Sorbate applicators
    • Specialty product makeup
    • Splitters
    • Spraying/tumbling
      • Butter/margarine
      • Egg wash
      • Oil
      • Sheen
      • Slurry
      • Sugar
    • Storage & retrieval systems, automated
    • Tanks
      • Blending
      • Liquid sponge, bulk fermentation
      • Pre-ferment
      • Slurry, cake batter
    • Tanks, storage
      • Bulk storage
      • Bulk storage, jacketed
      • Stainless steel
      • Stainless steel, jacketed
    • Tortilla & tortilla chip makeup
      • Die-cut systems
      • Hand-stretch systems
      • Hot-press systems
      • Oven
    • Totes
    • Troughs
    • Trucks, bodies
    • Trucks, chassis
    • Trucks, hand
    • Valves
    • Vibratory systems
    • Washers
      • Cabinet
      • Conveyor
      • Plastic tray
      • Rack
      • Rotary
      • Tunnel
    • Work apparel
    • Worktables
  • Packaging
    • Bagging, horizontal
    • Bags, manufactured
    • Boards, backing
    • Bulk bun packagers
    • Bundling ties
    • Carton equipment
      • Automatic forming, loading & sealing
      • Loading equipment
      • Sealing or closing equipment
    • Cartons, manufactured
    • Case packaging
      • Forming
      • Loading
      • Sealing
    • Checkweighers
    • Closing equipment
      • Bag heat-seal
      • Crimpers
      • Plastic clip
      • Tape
      • Tyer
    • Closures, bag
      • Plastic clips
      • Tape
      • Ties
    • Code marking equipment
    • Containers, clear plastic
    • Counters, electronic
    • Coupon inserters/placers
    • Film
    • Film shrinking equipment
    • Form-fill-seal systems
      • Bag-in-box systems
      • Horizontal
      • Vertical
    • Formers
    • Gas-flushing machines
    • Heat sealers
    • Imprinting equipment
      • Contact
      • Ink jet
      • Laser
    • Interleavers
    • Labeling machines
    • Labels
    • Metal detectors
    • Overwrap equipment
    • Palletizers
    • Paper, cups/liners
    • Paper/paperboard, roll stock
    • Scales, packaging
      • Load
      • Multihead
    • Slug wrappers, cookie/ cracker
    • Stackers
      • Bun
      • Cookie
      • Pancake/waffle
      • Pizza crust
      • Tortilla/flatbread
    • Tray packaging
    • Trays
    • Vision systems
    • X-ray inspection
  • Services
    • Architectural engineering services
    • Co-packing
    • Cold storage
    • Commodities
    • Construction
    • Consultants
      • Financial
      • Government relations
      • Insurance
      • Labeling
      • Labor relations
      • Management
      • Packaging
      • Process development
      • Product development
      • Regulatory compliance
      • Risk management
      • System optimization
      • Third party audits
      • Transportation
    • Contract manufacturing
      • Bread & buns
      • Cake & sweet goods
      • Cookies & crackers
      • Custom spray-drying
      • Custom-blending
      • Pasta
      • Snack food
    • Engineering & layout
    • Industry association
    • Innovation center/test baking
    • Laboratory services
    • Leasing
    • Marketing
    • Media provider
    • Oven repair/rebuilding
    • Packaging
      • Brokerage
      • Converters
      • Package design
    • Pan recoating
    • Pest management
    • Refurbishing/remanufacturing
    • Research services
    • Site selection
    • Training/personnel
    • Trade shows
  • Ingredients
    • Acidulants (see also Leavening acids)
    • Amaranth
      • Flour
      • Whole
    • Analogs
      • Cheese
      • Fruit
      • Meat
    • Anti-caking agents
    • Antimicrobials
      • Benzoates
      • Parabens
      • Propionates
      • Sorbates
    • Antioxidants, acidulants
    • Antioxidants, plant extracts
    • Antioxidants, synergists
    • Bakers wash/shine
    • Bakers yeast
    • Baking powder
      • Double acting
      • Fast acting
      • Slow acting
    • Baking soda (see Leavening bases)
    • Barley
      • Bran
      • Flour
      • Germ
      • Malt
      • Malted barley flour
      • Whole
    • Bases/concentrates
      • Bread/roll, variety
      • Bread/roll, white
      • Cake
      • Cookie
      • Danish
      • Donut
      • Fudge
      • Sweet dough
    • Batters/breadings
    • Bits (preformed particulates)
      • Candy chips
      • Cereal-based
      • Chocolate
      • Cocoa nibs
      • Confectionery
      • Gum-based
      • Processed particulates
    • Bran
      • Wheat, red
      • Wheat, white
    • Bromate replacers
    • Bulgur
      • Flour
      • Whole
    • Bulking agents
    • Butter
    • Butter flavors
      • Natural
      • Non-dairy
    • Caramel
    • Cheese
    • Cheese flavors
    • Chocolate, form
      • Block
      • Bulk
      • Chips, drops, morsels
      • Novelties
      • Wafers
    • Chocolate liquor
    • Coatings
      • Chocolate-flavored
      • Chocolate, pure
      • Compound confectioners
      • Crunch
      • Flavored
      • Fudge
      • Pastel
      • Peanut butter
      • Yogurt
    • Cocoa butter
    • Cocoa extenders/replacers
    • Cocoa nibs
    • Cocoa, organic
    • Cocoa powder
      • Black
      • Dutched (alkalized)
      • Low-, non-fat
      • Natural
    • Coconut milk
    • Color additives
    • Concentrates (see Bases)
    • Corn
      • Bran
      • Flour
      • Germ
      • Gluten
      • Grits
      • Masa
      • Meal
      • Starch
      • Whole
    • Defoamers
    • Dextrose
    • Dietary fiber (see Fiber)
    • Dough driers, strengtheners, whiteners (see Improvers)
    • Durum
      • Flour
      • Germ
    • Eggs
      • Dried
      • Frozen
      • Liquid
    • Eggs, extenders/replacers
    • Emulsifiers, application
      • Bread/roll
      • Cake
      • Donut
      • Fillings/icings/toppings
      • Sweet goods
    • Encapsulated ingredients
      • Acidulants
      • Flavors
      • Leavening
      • Oxidants
      • Supplemental nutrients
      • Vitamins/minerals
    • Enrichment & fortification
      • Fiber
      • Minerals
      • Protein
      • Supplements
      • Vitamins
    • Enzymes
      • Antistaling
      • Crumb softening
      • Crumb whitening
      • Diastatic
      • Emulsifier replacement
      • Shelf life extension
    • Essential oils/aromatics
    • Extracts (see Flavors & extracts)
    • Fat substitutes/replacers
      • Carbohydrate (starch) based
      • Fat (lipid) based
      • Fiber-based
      • Fruit-based
      • Gum-based
      • Protein-based
    • Fats & oils, animal
    • Fats & oils, vegetable
    • Fats & oils, vegetable, style
      • Blends
      • Liquid
      • Partially hydrogenated
      • Plastic
      • Refined, bleached, deodorized (RBD
      • Trans-fat free
    • Fiber (dietary fiber)
      • Insoluble
      • Soluble
    • Fillings
      • Chocolate
      • Creme
      • Custard
      • Fruit
      • Meringue
    • Flavor enhancers/extenders
    • Flavors & extracts, style
      • Artificial
      • Natural
      • With other natural flavors (WONF)
    • Flavors & extracts
      • Bread
      • Cheese
      • Fruit
      • Mint
      • Savory
      • Sourdough
      • Spice & herb
      • Sweet
      • Vanilla, artificial & vanillin
      • Vanilla, natural
      • Vegetable
    • Flour, gluten-free
    • Flour, masa (see Corn, Masa)
    • Flour, nonwheat
      • Amaranth
      • Arrowroot
      • Buckwheat
      • Cottonseed
      • Flaxseed
      • Gluten-free
      • Pea
      • Peanut
      • Potato
      • Sesame
      • Sorghum
      • Tapioca
    • Flour, nut
    • Flour, organic
    • Flour, pregelatinized
    • Flour, triticale
    • Flour, wheat
      • Cake
      • Cracked
      • Defatted wheat germ
      • Enriched
      • Graham
      • Hard
      • Pastry
      • Patent
      • Soft
      • White
      • Whole white wheat
      • Whole-wheat
    • Fondant
    • Fortification (see Enrichment & fortification)
    • Fruit juices
    • Fruit pastes
    • Fruits
      • Apples
      • Applesauce
      • Apricots
      • Bananas
      • Blackberries
      • Blueberries
      • Cherries
      • Cranberries
      • Currants
      • Dates
      • Maraschino cherries
      • Peaches
      • Pineapple
      • Plums
      • Prunes (dried plums)
      • Raisins
      • Raspberries
      • Strawberries
    • Fruits, form
      • Bag-in-box
      • Candied
      • Canned
      • Concentrates
      • Dried, dehydrated
      • Fresh
      • Frozen
      • Glace
    • Gelatin
    • Gluten
      • Corn
      • Wheat
    • Grains, as ingredients
      • Amaranth
      • Barley
      • Buckwheat
      • Corn
      • Kamut
      • Millet
      • Quinoa
      • Rice
      • Rye
      • Sorghum
      • Spelt
      • Teff
      • Triticale
      • Wheat
    • Grains, presoaked
    • Gums
      • Cellulosic
      • Extracts (plant & seaweed)
      • Microbial
      • Plant exudates
      • Seeds
    • Herbs (see Seasonings)
    • Honey
    • Icing & glaze stabilizers, applications
      • Cake
      • Danish
      • Donut
      • Honeybun
      • Sweet goods
    • Icings & glazes, prepared
      • Buttercream
      • Chocolate
      • Donut
      • Fudge
      • Sweet goods
    • Icing bases
      • Buttercream
      • Chocolate
      • Fudge
    • Improvers
      • Dough driers
      • Dough strengthener/crumb softeners
      • Dough whiteners
      • Enzyme-based
    • Inclusions (see Bits)
    • Invert (see Sugar, cane/beet)
    • Jams & jellies
    • Kamut
      • Flour
      • Whole
    • Lactose (see Milk ingredients)
    • Leavening acids (see also Acidulants)
    • Leavening bases (baking soda)
      • Ammonium bicarbonate
      • Potassium bicarbonate
      • Sodium bicarbonate
    • Leavening, biological
      • Bacterial cultures
      • Bakers yeast
      • Dry ferments
      • Sour dough cultures
    • Lecithin (see also Emulsifiers)
    • Malt
      • Diastatic, dry
      • Diastatic, liquid (syrup)
      • Extracts
      • Non-diastatic, dry
      • Non-diastatic, liquid (syrup)
    • Margarine, bakers
    • Marshmallow
    • Maturing agents (see Oxidizing agents)
    • Masa
    • Meat snack ingredients
    • Milk ingredients (see also Whey ingredients)
    • Milk replacers
    • Millet
      • Flour
      • Whole
    • Mincemeat
    • Mixes, bakery
      • Batter
      • Bread
      • Breading
      • Bun/roll
      • Cake
      • Cookie
      • Custom
      • Dietetic
      • Donut
      • Éclair (pate a choux)
      • Gluten-free
      • Meringue
      • Pie crust
      • Pizza crust
      • Sweet dough
    • Molasses
      • Dark
      • Light
      • Medium
    • Mold inhibitors (see Antimicrobials)
    • Mono- & Di-glycerides (see also Emulsifiers)
    • Nut butter
    • Nuts, artificial
    • Nuts, paste
      • Almond
      • Hazelnut (filbert)
    • Nuts
    • Oat products
      • Bran
      • Flakes
      • Flour
      • Meal
      • Whole
    • Oils (see Fats/oils & Shortenings)
    • Omega-3 fatty acids
    • Oxidizing agents
      • Ascorbic acid
      • Azodicarbonamide (ADA)
      • Calcium bromate
      • Potassium bromate
    • Pan oils (see Release oils)
    • Particulates (see Bits)
    • Peanut butter (see Nut butter)
    • Pectin (see Gums)
    • Peels
    • Pellets, for snacks
    • Polydextrose
    • Polyols
      • Erythritol
      • Isomalt
      • Isomaltulose
      • Lacitol
      • Maltitol
      • Mannitol
      • Sorbitol
      • Xylitol
    • Popcorn kernels
    • Potato, ingredients
      • Flakes
      • Flour
      • Granules
    • Prebiotics
      • Dietary fiber
      • Fructooligosaccharides (FOS)
      • Gums, hydrocolliods
      • Inulin
      • Oligosaccharides
      • Polydextrose
      • Polyols
      • Resistant dextrins
      • Resistant starch
      • Tagatose
    • Preservatives, natural
      • Cultured wheat flour
      • Cultured whey
      • Plant extracts
      • Raisin juice concentrate
      • Vinegar
    • Probiotics
      • Cultures
      • Encapsulated
    • Propionates (see Antimicrobials)
    • Protease (see Enzymes)
    • Protein ingredients
      • Barley protein
      • Cottonseed protein
      • Dairy protein (casein & caseinates)
      • Egg protein
      • Lactalbumin
      • Oat protein
      • Rice protein
      • Soy protein
      • Wheat protein (gluten)
      • Whey protein
      • Yeast & yeast extracts
    • Quinoa
      • Flour
      • Whole
    • Raisin juice concentrate (see Preservatives, natural)
    • Reducing agents
      • Ascorbic acid
      • Autolyzed (inactive dry) yeast
      • Fumaric acid
      • L-cysteine
      • Protease
      • Sodium metabisulfate
      • Sorbic acid
    • Release oils
    • Rice
      • Bran
      • Bran oil
      • Brown
      • Crisps
      • Defatted bran
      • Flour
      • Solids
      • Syrup
      • Whole, brown & colored
      • Wild
    • Rye
      • Flour
      • Whole
    • Salt
    • Salt substitute
    • Seasonings
      • Herbs
      • Seeds
      • Spices
    • Seeds (see Seasonings)
    • Shortenings, application
      • Bread
      • Cake
      • Cookie
      • Frying
      • Icing
      • Pastry
      • Roll-in
    • Shortenings, style
      • Blends
      • Emulsified
      • Flaked
      • High-ratio
      • Liquid
      • Nonhydrogenated
      • Plastic solid surface
      • Powdered
      • Trans fat-free
    • Soluble fiber (see Fiber)
    • Sorbates (see Antimicrobials)
    • Sorghum (see Grains)
    • Sours
    • Soy
      • Concentrates
      • Enzyme active
      • Flour, defatted
      • Flour, full fat
      • Flour, lecithinated
      • Grits
      • Isolates
      • Nuts
      • Protein concentrates
    • Spices (see Seasonings)
    • Stablizers (see Gums)
    • Starch, dusting
    • Starch, resistant
    • Starch, style
      • Dextrins
      • Maltrodextrin
      • Modified
      • Native (raw)
      • Pregelatinized
    • Starch, type
      • Arrowroot
      • Common corn
      • Corn, high amylose
      • Corn, waxy maize
      • Pea
      • Potato
      • Tapioca
      • Wheat
    • Sucrose (see Sugar, cane or beet)
    • Sugar, cane or beet
      • Brown
      • Confectioners
      • Granulated
      • Invert
      • Liquid
      • Powdered
      • Raw
      • Turbinado
    • Sugar, decorative
    • Sugar, donut
    • Sugar, extender/replacer
    • Sugar, maple
    • Sweetener, corn
      • Dextrins
      • High DE
      • High fructose
      • Maltodextrins
      • Syrup
      • Syrup solids
    • Sweeteners, high-intensity, low-calorie
      • Acesulfame-K
      • Alitame
      • Aspartame
      • Saccharin
      • Stevia
      • Sucralose
    • Sweeteners, rice
      • Brown rice syrup
      • Dextrose
      • Maltrodextrins
      • Syrup
      • Syrup solids
    • Sweeteners, specialty
      • Hydorgenated starch hydrolysates
      • Tagatose
      • Trehalose
    • Teff (see Grains)
    • Thickeners (see Gums)
    • Toppings, whipped
    • Trough grease
    • Vegetables, dehydrated
    • Vinegar
    • Vital wheat gluten (see Gluten)
    • Wheat (see also Bran, Flour, and Gluten)
      • Bran
      • Flour
      • Germ
      • Gluten
    • Whey ingredients (see also Milk ingredients)
    • Whole grains (see also Grains, as ingredients)
      • Bulgur wheat
      • Buckwheat
      • Corn
      • Cracked wheat
      • Durum
      • Einkorn
      • Emmer
      • Farro
      • Kamut
      • Rye
      • Sorghum
      • Spelt
      • Teff
      • Triticale
      • Wheatberries
    • Yeast
      • Active dry (ADY)
      • Autolyzed (inactive dry)
      • Bulk
      • Cold-tolerant
      • Compressed
      • Cream
      • Instant active dry (IADY)
      • Nutritional yeast
      • Protected active dry (PADY)
      • Salt-rising
      • Sugar-tolerant
      • Torula
      • Vitamin-D yeast
    • Yeast foods, buffers
      • Acid type
      • Brew buffer
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Companies in Antistaling

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Allied Blending LP (Keokuk, IA)

Allied Blending LP manufactures a line of products to serve the baking industry. This includes chemical leavening agents, dough conditioners and dusting starches. More
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Bellarise (Pasadena, CA)

We are Bellarise®: Pak Group’s exclusive brand of yeast, dough conditioners, and bakery solutions. Based in Los Angeles, California, we produce the baking ingredients that help North American bakeries create the breads consumers want today. Since early civilization, bread has formed an essential part of the human experience, and yet, in its simplicity and elegance, innovation is a central component of the future of bread. With our specialized approach to crafting the highest quality baking ingredients, providing personalized service, and promising the best value, we are helping bakeries of all sizes create the right breads for today’s North American market, and together we are charting its future, one bake at a time. More
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Cain Food (Dallas, TX)

Cain Food Industries, Inc., is a leading supplier of ingredients to the wholesale and retail baking industries for 45 years. Founders Ernie and Billie Cain established the company’s legacy of quality products and superior customer service, and those values still drive us today. Now in its third generation of family ownership the Cain Food’s partnership is derived from multiple generations of baking industry professionals who take pride in being your preferred supplier of technical and functional ingredients. More
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Corbion (Lenexa, KS)

Corbion is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins and algae ingredients. More
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Enzyme Development Corp. (New York, NY)

Enzyme Development Corporation (EDC) has supplied enzymes to the food industry for over 65 years with specialized customer service. Let’s talk about how enzymes might create new opportunities for your company. Baking -- These enzymes are used in bakery products to help bread rise and create a spongier, doughier consistency. More
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J&K Ingredients, Inc. (Paterson, NJ)

J&K Ingredients, Inc. is a leading manufacturer of bakery ingredients for the baking industry throughout the world. We have reached this benchmark, and will continue to uphold it, by: 1. Providing customers with service that meets or exceeds their needs and expectations, and with products that are measurably superior to those of our competitors. 2. Creating the best added value and customer satisfaction available. We do this by employing the most highly trained, skilled and knowledgeable people and by always making them available as a resource to our customers. 3. Always delivering superior and innovative products, service and technical support (at competitive prices) through efficient operations. This allows us to achieve better returns for our customers. 4. Upholding an environment where the top priority is achieving excellence through accountability and honesty. We help our employees to develop their skills and offer them opportunities for personal growth and professional achievement. 5. Maintaining the highest standard of quality in each and every area that affects our customers. More
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KB Ingredients (Budd Lake, NJ)

The focus of KB Ingredients from the start, was to give customers the product/package/logistic that made their operations run more efficiently. KB would always go the extra yard to ensure satisfaction and build loyalty. Success with this concept encouraged investment in a facility and processing equipment located in the International Free Trade Zone in Budd Lake, NJ. The entrepreneurial spirit and vision that began KB are today, the guiding principles for all KB employees. More
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Kemin Industries (Des Moines, IA)

As the fresher, safer, longer experts, we provide the market knowledge, innovation and technical expertise to leverage consumer trends into high-performing value-added ingredients. Kemin knows how to keep your product safe, of high quality, and appealing. With our range of plant-based extracts, antioxidants, and antimicrobials, we provide shelf-life, flavor & color, and food safety solutions. More
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Lallemand Baking (Memphis, TN)

Lallemand Baking is a supplier of bakers yeast and baking ingredient solutions. As a world-class producer of quality bakers yeast, and a provider of innovative baking solutions with outstanding expert technical support, we are dedicated and passionate about – delivering quality products and services to industrial bakery customers – contributing to your success through collaborative efforts – becoming long-term baking supply chain partners – our evolutionary mindset of driving customer value by providing innovative baking solutions. More
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Lesaffre Corporation & Red Star Yeast Company (Milwaukee, WI)

A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 70 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. More
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Puratos (Pennsauken, NJ)

At Puratos, we are close to customers and consumers everywhere. We turn technologies and experiences from food cultures around the world into new opportunities to help customers be more successful with their business. Our goal is to give our customers absolute peace of mind. And thanks to our global presence and our understanding of different cultures, we also aim to be a source of creativity and new ideas, whilst offering our people the best possible opportunities for professional development. We work with our customers as partners every step of the way, so they can continue to offer the best to their clients. Our aim is to be their reliable partners in innovation. Being our customer’s reliable partners in innovation requires our full attention at every moment. Our way of doing things and our values help us achieve our aims. They guide everything we do, because earning our customers’ trust requires a seamless approach in terms of quality and service. More
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REPCO (Salina, KS)

REPCO currently manufactures over 80 different types of Enrichment Concentrate premixes. Typically, these premixes are added to flour as it is processed or transferred. REPCO Enrichment Concentrates can be manufactured to contain any combination of vitamins and minerals packaged to suit your needs. More

BreadPartners, Inc. (Cinnaminson, NJ)

SternEnzym GmbH & Co. KG (Germany)

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